Description
Buffalo Chicken Tater Tot Casserole is the ultimate comfort food, combining spicy buffalo chicken, creamy ranch dressing, crispy tater tots, and gooey cheese. This hearty casserole is perfect for a quick dinner, game day, or family gatherings. Packed with bold flavors and textures, it’s sure to satisfy everyone’s cravings!
Ingredients
3 cups cooked chicken (rotisserie chicken works great)
1 (10.5 ounce) can of cream of chicken soup
1 (8 ounce) block of cream cheese, softened
¼ cup ranch dressing
½ cup Frank’s Red Hot original hot sauce
28 ounces frozen tater tots
½ cup shredded cheddar jack cheese
2 tablespoons chopped green onions
Instructions
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Preheat the oven: Preheat the oven to 375°F (190°C).
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Make the chicken mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, softened cream cheese, ranch dressing, and hot sauce. Stir until well combined. Taste and add more hot sauce for extra spice, if desired.
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Assemble the casserole: Spread the chicken mixture evenly in the bottom of a 9×13-inch baking dish.
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Top with tater tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture.
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Add cheese: Sprinkle the shredded cheddar jack cheese evenly over the tater tots.
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Bake: Bake for 30 to 35 minutes, until the casserole is bubbling and the tater tots are golden brown and crispy.
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Garnish and serve: Remove from the oven and sprinkle with chopped green onions. Serve and enjoy!
Notes
Customize by adding vegetables such as bell peppers, corn, or green chilies to the chicken mixture.
Adjust the spiciness by adding more hot sauce or diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
