Description

This Brunch Punch is a vibrant, refreshing drink made with pineapple juice, orange concentrate, and fresh fruit slices. It’s a quick, crowd-pleasing recipe perfect for brunch gatherings or daytime celebrations.

Ingredients

1 (12 oz) can orange juice concentrate, thawed

4 cups pineapple juice

3–4 cups water, to taste

6 cups ice

2 large lemons, thinly sliced

2 large tangerines, thinly sliced

½ cup strawberries, sliced

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Instructions

In a large punch bowl, stir together thawed orange juice concentrate and pineapple juice.
Add 3 cups water, taste, and adjust with up to 1 more cup for preferred sweetness.
Stir in ice, lemon slices, tangerine slices, and strawberry slices.
Serve immediately, ladling into glasses with fruit and optional garnishes.

Notes

Use large ice cubes or an ice ring to minimize dilution.
Add sparkling wine or vodka for an adult twist.
Mix juices ahead, then add ice and fruit right before serving.
Fresh herbs like mint can elevate the flavor and aroma.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 23g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg