A bright, fruity punch that’s easy to make and perfect for brunch gatherings—refreshing, colorful, and crowd-pleasing.
Why You’ll Love This Recipe
- Bursting with fruit flavor: Pineapple, citrus, and strawberries come together for a vibrant, tropical taste.
- Effortless prep: Just mix, chill, and serve—no cooking or special equipment needed.
- Visually stunning: Floating citrus slices and berries elevate your table presentation instantly.
- Customizable: Adjust sweetness, add sparkling water, or add a splash of spirits for an adult version.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (12 oz) can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 cups water (plus up to 1 cup more to taste)
- 6 cups ice
- 2 large lemons, sliced thin
- 2 large tangerines, sliced thin
- ½ cup strawberries, sliced
Directions
- Mix juices
In a large punch bowl, combine the thawed orange juice concentrate and pineapple juice. Stir until well blended. - Add water
Pour in about 3 cups of water, taste, and adjust with up to 1 cup more water for your preferred sweetness level. - Add ice and fruit
Add the ice, lemon slices, tangerine slices, and strawberry slices. Stir gently to combine and chill. - Serve
Ladle into glasses, ensuring each drink gets colorful fruit. Use fun straws or garnishes as desired. Serve immediately and enjoy!
Servings and Timing
- Yields: Approximately 10–12 servings depending on glass size
- Prep time: 5 minutes
- Assembly time: Less than 5 minutes
- Total time: Under 10 minutes
Variations
- Sparkling version: Replace half the water with club soda or sparkling water.
- Adult twist: Add 1–2 cups of sparkling wine, champagne, or vodka for a boozy version.
- Herbal accent: Float a few sprigs of mint or basil for a fresh herbal note.
- Strawberry upgrade: Use fresh strawberry puree stirred in for extra sweetness and color.
Storage/Reheating
- Store extra punch (without ice) in the refrigerator for up to 4 hours. Add ice and fruit just before serving to maintain freshness.
- No reheating needed—this is a cold, refreshing beverage best enjoyed chilled.
FAQs
1. Can I use fresh orange juice instead of concentrate?
Yes—use about 2–2½ cups of fresh orange juice in place of the concentrate; reduce water for balance.
2. Can I make this ahead of time?
Yes—mix juices and water, refrigerate, then add ice and fruit just before serving.
3. Will the fruit float or sink?
Sliced citrus and strawberries will float briefly but may sink over time. Stir before serving to redistribute.
4. Can I substitute other fruit?
Absolutely—try peach slices, raspberries, or kiwi for additional flavor and color.
5. Is the punch too sweet?
Adjust sweetness by reducing pineapple juice or adding more water to taste.
6. How do I keep ice from diluting it?
Use large ice cubes or an ice ring to minimize dilution; add fresh fruit as extra chill instead.
7. Can I double the recipe?
Yes—just maintain juice-to-water ratio, and use a larger container to hold everything.
8. Can I add herbs like mint?
Yes—herbs like mint or basil add refreshing aroma; add gently before serving.
9. What’s a nice garnish?
Use citrus wheels, divided fruit pieces, or decorative straws to elevate presentation.
10. Is this gluten-free and vegan?
Yes—it’s made with fruit juices, water, and fresh fruit—completely plant-based and gluten-free.
Conclusion
This Brunch Punch is a fuss-free, colorful drink that elevates any morning or midday gathering. With vibrant juices, fresh fruit, and endless customization options, it’s both beautiful and delicious. Mix it up, garnish creatively, and sip your way through brunch in style!
Print
Brunch Punch
- Total Time: 10 minutes
- Yield: 10–12 servings
- Diet: Vegan
Description
This Brunch Punch is a vibrant, refreshing drink made with pineapple juice, orange concentrate, and fresh fruit slices. It’s a quick, crowd-pleasing recipe perfect for brunch gatherings or daytime celebrations.
Ingredients
1 (12 oz) can orange juice concentrate, thawed
4 cups pineapple juice
3–4 cups water, to taste
6 cups ice
2 large lemons, thinly sliced
2 large tangerines, thinly sliced
½ cup strawberries, sliced
Instructions
- In a large punch bowl, stir together thawed orange juice concentrate and pineapple juice.
- Add 3 cups water, taste, and adjust with up to 1 more cup for preferred sweetness.
- Stir in ice, lemon slices, tangerine slices, and strawberry slices.
- Serve immediately, ladling into glasses with fruit and optional garnishes.
Notes
- Use large ice cubes or an ice ring to minimize dilution.
- Add sparkling wine or vodka for an adult twist.
- Mix juices ahead, then add ice and fruit right before serving.
- Fresh herbs like mint can elevate the flavor and aroma.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
