Description

Indulge in decadence with these ultra-fudgy chocolate brownies, loaded with rich chocolate chunks and a melt-in-your-mouth consistency that chocolate lovers will adore.

Ingredients

113 g chopped chocolate, melted and cooled

170 g unsalted butter, melted

1 ¼ cups granulated sugar (255 g)

2 large eggs

1 tsp vanilla extract

¾ cup all-purpose flour (94 g)

¼ cup unsweetened cocoa powder (25 g)

100 g chopped chocolate (for extra richness)

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Instructions

Preheat oven to 180°C (356°F). Line a baking tray with parchment paper.
In a large bowl, whisk together melted butter and sugar until smooth.
Stir in eggs and vanilla until creamy. Pour in the cooled melted chocolate and mix until uniform.
Sift in flour and cocoa powder, then gently fold until just combined—avoid overmixing.
Fold in additional chopped chocolate so it’s evenly dispersed.
Pour batter into prepared tray and smooth the top. Bake for 23–25 minutes, or until the edges are firm and the center remains slightly soft.
Let cool completely in the pan before slicing. This ensures a clean cut and rich, dense texture.

Notes

For extra richness, use dark chocolate for the melted and chopped chunks.
Be careful not to overbake to maintain the fudgy texture.
Let brownies cool completely before cutting to avoid a crumbly texture.
Store leftovers in an airtight container at room temperature or refrigerate for up to 5 days.

Prep Time: 10 minutes
Cook Time: 23–25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 310
Sugar: 28g
Sodium: 60mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg