Name: Ultra-Fudgy Chocolate Brownies
Prep time: 10 min
Cook time: PT-486877H36M43S
Total time: 1 h
Cuisine: American
Ingredients: 113 g chopped chocolate, melted and cooled; 170 g unsalted butter, melted; 1 ¼ cups granulated sugar (255 g); 2 large eggs; 1 tsp vanilla extract; ¾ cup all-purpose flour (94 g); ¼ cup unsweetened cocoa powder (25 g); 100 g chopped chocolate (for extra richness)

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Indulge in decadence with these ultra-fudgy chocolate brownies. Loaded with rich chocolate chunks and boasting an irresistibly silky texture, they’re the perfect treat for serious chocolate lovers.

Why You’ll Love This Recipe

These brownies deliver intense chocolate flavor and a melt-in-your-mouth consistency. The combination of melted chocolate in the batter and extra chunks throughout ensures every bite is gooey, luxurious, and utterly satisfying.

Ultra-Fudgy Chocolate Brownies

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

113 g chopped chocolate, melted and cooled
170 g unsalted butter, melted
1 ¼ cups granulated sugar (255 g)
2 large eggs
1 tsp vanilla extract
¾ cup all-purpose flour (94 g)
¼ cup unsweetened cocoa powder (25 g)
100 g chopped chocolate (for extra richness)

Directions

Prep: Preheat oven to 180 °C (356 °F). Line a baking tray with parchment paper.
Mix base: In a large bowl, whisk together melted butter and sugar until smooth.
Add eggs & flavor: Stir in eggs and vanilla until creamy. Pour in the cooled melted chocolate and mix until uniform.
Combine dry ingredients: Sift in flour and cocoa powder, then gently fold until just combined—avoid overmixing.
Add chunks: Fold in the additional chopped chocolate so it’s evenly dispersed.
Bake: Pour batter into prepared tray and smooth the top. Bake for 23–25 minutes, or until the edges are firm and the center remains slightly soft.
Cool & serve: Let cool completely in the pan before slicing. This ensures a clean cut and rich, dense texture.

Servings and timing

Yield: About 9–12 squares, depending on size
Prep time: 10 minutes
Bake time: 23–25 minutes
Cooling time: At least 30 minutes
Total time: ~1 hour (including cooling)

Variations

Nutty crunch: Stir in ½ cup chopped walnuts or pecans.
Spiced twist: Add ½ tsp instant espresso powder or a pinch of cinnamon to deepen flavor.
Salted caramel swirl: Drizzle caramel sauce on top before baking and swirl gently with a toothpick.
White chocolate version: Replace the 100 g dark chocolate chunks with white chocolate chips for contrast.

Storage/reheating

Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep for up to 5 days—bring to room temp before serving.
Freezing: Individually wrap squares and freeze for up to 2 months. Thaw at room temperature.
Reheat tip: Warm in a 150 °C oven for a few minutes, or microwave briefly to revive that soft, gooey center.

FAQs

1. How do I get that fudgy texture?

Use melted chocolate and butter base, avoid overbaking, and cool completely before slicing.

2. Can I use dark or milk chocolate?

Yes—just maintain the total chocolate weight. Dark provides richer flavor; milk is sweeter.

3. My brownies came out cake-like—why?

Overmixing or baking too long can cause a cakey texture. Fold gently and aim for a slightly soft center.

4. Can I use Dutch-process cocoa?

Absolutely—adjust baking powder slightly if substituting untreated cocoa.

5. Can I double the recipe?

Yes—use a larger baking pan (like 9×13″) and extend the baking time by 5–10 minutes, checking for doneness.

6. Are these brownies gluten-free?

Not as written. Use a 1:1 gluten-free flour blend to make them gluten-free.

7. How do I know when they’re done?

Edges should appear set; lightly press the center—it should jiggle slightly but not runny.

8. Can I add frosting?

You can, but these brownies are rich enough on their own. If topping, use a light dusting of powdered sugar or a thin ganache.

9. What pan size is best?

Use an 8×8″ or 9×9″ pan for optimal thickness and fudginess.

10. Can I add mix-ins?

Yes—try marshmallows, toffee bits, peanut butter chips, or dried fruit.

Conclusion

These Ultra-Fudgy Chocolate Brownies are a chocolate lover’s dream—rich, gooey, and full of deep flavor. With simple ingredients, easy steps, and endless ways to customize, they’re bound to become a household favorite. Enjoy each decadent, melt-in-your-mouth bite!