Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Smoothie Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ezabella
  • Total Time: 5–7 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This Blueberry Smoothie Bowl blends frozen blueberries, banana, Greek yogurt, and almond milk into a thick, creamy base, topped with granola, coconut, chia seeds, and fresh fruit. It’s a vibrant, nutritious, and refreshing breakfast or snack.


Ingredients

1 cup frozen blueberries

1/2 frozen banana, cut into chunks

1/2 cup Greek yogurt

1/4 cup almond milk (plus more as needed)

Toppings:

1/4 cup granola

1 tsp chia seeds

1 tbsp coconut flakes

Fresh blueberries (for garnish)

Mint leaves (optional)


Instructions

  1. Add frozen blueberries, banana, Greek yogurt, and almond milk to a blender. Blend until smooth and thick, adding more milk only if needed.
  2. Pour smoothie into a chilled bowl and smooth the top with a spoon.
  3. Top with granola, chia seeds, coconut flakes, fresh blueberries, and mint leaves.
  4. Serve immediately and enjoy while cold.

Notes

  • Use frozen fruit for thick, scoopable texture.
  • Customize with your favorite toppings like nuts, seeds, or dried fruit.
  • Add protein powder or nut butter for a post-workout boost.
  • Prep smoothie base ingredients in advance and freeze in portions.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast or Snack
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 15mg