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Blueberry Pistachio Spring Salad Recipe

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4.1 from 52 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and refreshing Blueberry Pistachio Spring Salad featuring a mix of spring greens, butter lettuce, candied pistachios, fresh blueberries, pomegranate arils, sliced avocado, and creamy feta cheese, all tossed together and drizzled with a tangy creamy pomegranate dressing. Perfect as a light lunch or side dish bursting with seasonal flavors and textures.

Ingredients

Greens

  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce

Fruits & Vegetables

  • 1/2 medium red onion, sliced thin
  • 1 watermelon radish, thinly sliced
  • 1 to 2 small avocados, sliced
  • 1 cup blueberries
  • 1/3 cup pomegranate arils

Nuts, Cheese & Dressing

  • Candied pistachios (quantity to taste, approximately 1/4 cup)
  • 2 ounces crumbled feta cheese
  • Creamy pomegranate dressing (approximately 1/4 cup)

Instructions

  1. Prepare the greens: Toss together the spring mix salad greens and chopped butter lettuce to combine thoroughly. Arrange the mixed greens evenly on a large serving platter or divide into individual salad bowls.
  2. Add toppings: Evenly distribute candied pistachios over the greens. Then add thinly sliced red onion, watermelon radish slices, avocado slices, fresh blueberries, and pomegranate arils on top, layering to create a colorful and balanced appearance.
  3. Finish with cheese and dressing: Sprinkle 2 ounces of crumbled feta cheese over the salad. Drizzle the creamy pomegranate dressing over the salad just before serving to keep the greens crisp. Optionally, season with freshly ground black pepper to taste.

Notes

  • The candied pistachios add a sweet crunch but can be substituted with candied pecans or walnuts for variation.
  • Ensure to add the dressing just before serving to maintain the salad’s crisp texture.
  • You can adjust the amount of avocado based on preference or availability.
  • For a vegan version, substitute the feta cheese with a plant-based cheese alternative.
  • This salad pairs wonderfully with grilled chicken or fish for added protein.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenloving.com/blueberry-pistachio-spring-salad-recipe/