Description

Blueberry hand pies are the perfect balance of flaky crust, sweet filling, and buttery goodness, making them a favorite treat. These portable pies are ideal for snacking or serving at gatherings.

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

3/4 teaspoon baking powder

1 and 1/2 tablespoons granulated sugar

2 sticks (8 ounces) very cold unsalted butter, cut into cubes

1/2 cup cold full-fat sour cream

2 cups blueberries (fresh or frozen)

1/4 cup granulated sugar

1 and 1/2 tablespoons cornstarch

1 tablespoon fresh lemon juice

1 large egg, beaten

Turbinado sugar (optional)

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Instructions

Whisk together the flour, salt, baking powder, and sugar. Add the cold butter and work it into the flour until pea-sized pieces form. Stir in the sour cream and knead the dough until it comes together. Roll into a log and refrigerate for at least 1 hour.
In a saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens. Remove from heat and allow to cool completely.
Preheat oven to 425°F (220°C). Roll out the dough into a 16″ x 16″ square. Cut into 16 squares or circles. Place 2 tablespoons of the cooled blueberry filling on half of the squares/circles and brush the edges with egg wash. Place the remaining squares/circles on top and seal the edges.
Brush the tops of the pies with the remaining egg wash and sprinkle with turbinado sugar. Place the pies on a baking sheet and bake for 20 minutes or until golden brown.
Allow to cool for about 20 minutes before serving.

Notes

For a berry medley, swap blueberries with a mix of raspberries, blackberries, and strawberries.
Add a teaspoon of lemon zest to the dough for extra citrus flavor.
Spice up the filling with a pinch of cinnamon or nutmeg.
For a vegan option, substitute the butter with plant-based butter and omit the egg wash.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie
Calories: 280 kcal
Sugar: 18 g
Sodium: 110 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 50 mg