Name: Blueberry Baked Oatmeal Cups Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups old fashioned oats; ½ cup sugar; 2 tsp baking powder; ½ tsp salt; 2 Tbsp turbinado sugar, to sprinkle on top; 3 large eggs; 1 cup of milk; ½ cup apple sauce (or substitute with ½ cup mashed bananas); 1 ½ cups blueberries, frozen or fresh

Jump to Recipe· 3.8 from 25 reviews

If you’re on the hunt for a breakfast that’s as delicious as it is convenient, the Blueberry Baked Oatmeal Cups Recipe is about to become your new favorite morning treat. Imagine juicy bursts of blueberries nestled inside nutty oats, all brought together with a touch of natural sweetness and a delightful golden crust from turbinado sugar. These oatmeal cups are perfect for busy mornings because they’re easy to prep ahead and grab on the go, yet they feel homemade and comforting with every bite.

Ingredients You’ll Need

A top view shows nine clear glass bowls and a glass measuring cup, all placed on a white marbled surface. The largest bowl at the top right is filled with light brown rolled oats. To the left of it is a smaller bowl filled with dark blue blueberries. Below those, a bowl with three bright yellow egg yolks sits in the middle, and to its right, a bowl with light brown applesauce fills the space. Directly below, a glass measuring cup holds white milk. Surrounding these central bowls are smaller bowls containing white baking soda, light brown brown sugar, white baking powder, and white salt, creating a neat, organized layout. The photo taken with an iphone --ar 4:5 --v 7

Simple ingredients can come together to create something truly special. Each component adds its own magic—oats bring hearty texture, blueberries add fresh fruity sweetness, and the turbinado sugar offers a subtle crunch and caramel notes on top.

3 cups old fashioned oats: The star grain that provides heartiness and a chewy texture perfect for baked oatmeal.
½ cup sugar: Adds that gentle sweetness that balances the oats and fruit beautifully.
2 tsp baking powder: Gives these cups a light and fluffy rise without being overly cakey.
½ tsp salt: Enhances all the flavors and keeps the sweetness in check.
1 ½ cups blueberries, frozen or fresh: Juicy bursts of sweetness that also create pretty blue-speckled goodness.
3 large eggs: The binding agent that brings everything together while adding protein.
1 cup milk: Keeps the mixture moist and tender as it bakes.
½ cup apple sauce or mashed bananas: Works as a natural sweetener and adds moisture, plus a touch of fruity flavor.
2 Tbsp turbinado sugar, to sprinkle on top: Brings a wonderful caramelized crunch and an inviting sparkle once baked.

How to Make Blueberry Baked Oatmeal Cups Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F, which ensures a perfect bake. Spray a 12-cup cupcake pan generously with cooking spray; this keeps each oatmeal cup from sticking and makes them easy to remove when done.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, apple sauce (or mashed bananas), and milk until everything feels well incorporated and smooth. This mixture forms the creamy base that balances the oats and adds richness.

Step 3: Combine the Dry Ingredients

In a separate bowl, stir together the oats, baking powder, and salt. These dry ingredients provide structure and leavening, ensuring your cups bake up fluffy rather than dense.

Step 4: Bring Wet and Dry Together

Gradually add the dry mixture into the wet bowl, stirring gently until just combined. Don’t worry if it looks a bit runny—that’s exactly how it should be for a soft, tender oatmeal cup texture after baking.

Step 5: Fold in Blueberries

Carefully fold in fresh or frozen blueberries, distributing them evenly so each cup will have juicy blueberry pockets that make the bites exciting and flavorful.

Step 6: Portion into Pan and Add Topping

Use a large ice cream scoop or a ¼ cup measuring cup to divide the batter evenly among the 12 cavities. Sprinkle the tops with turbinado sugar to give each cup that irresistible golden, crunchy topping when baked.

Step 7: Bake Until Golden

Place the pan in the oven and bake for 25-30 minutes, until the oatmeal cups are puffed, set, and have a lovely light golden color on top. The kitchen will start smelling amazing by this point, a clear sign they’re nearly ready!

Step 8: Cool and Enjoy

Once out of the oven, allow the cups to cool briefly before serving. You can enjoy them warm or chilled depending on your mood and schedule.

How to Serve Blueberry Baked Oatmeal Cups Recipe

A grey metal muffin tray holds twelve portions of a blueberry oat mixture, each portion filling the circular compartments almost to the top. Each scoop has a rough, uneven surface with creamy oat texture mixed with scattered dark blue blueberries throughout. Light brown sugar crystals are sprinkled on top of each portion, adding a grainy texture that contrasts with the soft oats. The tray sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These Blueberry Baked Oatmeal Cups Recipe treats are wonderful on their own, but sprucing them up can elevate your breakfast or snack experience. Try adding a light drizzle of honey, a sprinkle of cinnamon, or a dollop of Greek yogurt on top to introduce creaminess and a little extra flavor contrast.

Side Dishes

If you want to turn your oatmeal cups into a full breakfast spread, consider pairing them with fresh fruit salad or a smoothie packed with greens and banana. A hot cup of coffee or herbal tea makes for a comforting, balanced morning meal.

Creative Ways to Present

Look beyond the cupcake tin presentation by serving these oatmeal cups stacked on a plate with some warmed maple syrup cascading down, or pack them individually with a small container of nut butter on the side for a portable snack that feels special and satisfying.

Make Ahead and Storage

Storing Leftovers

Store your leftover Blueberry Baked Oatmeal Cups Recipe in an airtight container in the refrigerator, where they will stay fresh and moist for up to 3-4 days. They make a fantastic quick breakfast option throughout the week.

Freezing

These oatmeal cups freeze beautifully. Arrange them in a single layer on a baking sheet; once frozen solid, transfer them to a freezer-safe container or bag. They can be safely frozen for up to one month without losing their texture or flavor.

Reheating

To enjoy these as if freshly baked, simply reheat from chilled or frozen in the microwave for about 30-60 seconds until warm. This keeps the oats tender and blueberries juicy, perfect for a speedy but nourishing breakfast.

FAQs

Can I use fresh blueberries instead of frozen?

Absolutely! Fresh or frozen blueberries work wonderfully in this recipe. Just remember that frozen blueberries may release a bit more juice, making the batter slightly more moist, but the final result is equally delicious.

Is it possible to make the recipe dairy-free?

Yes, you can substitute regular milk with any plant-based milk like almond, oat, or soy milk, and the recipe will still turn out moist and tasty.

Can I replace the apple sauce with something else?

Definitely. In place of apple sauce, mashed bananas work great for both moisture and natural sweetness, giving the oatmeal cups a subtle banana flavor.

How do I prevent the oatmeal cups from sticking to the pan?

Using a good quality cooking spray or lightly greasing your cupcake pan is key. You can also consider lining the pan with paper liners if you want extra assurance they’ll come out easily.

Are these oatmeal cups suitable for meal prepping?

They’re perfect for meal prep! Make a batch ahead, store them in the fridge or freezer, and grab one whenever you need a quick, wholesome breakfast or snack.

Final Thoughts

I can’t recommend this Blueberry Baked Oatmeal Cups Recipe enough if you want a nourishing breakfast that feels homemade but fits perfectly into busy mornings. They’re easy to whip up, customizable, and full of textures and flavors that make oatmeal truly exciting. Give this recipe a try—your future self will thank you for such a tasty breakfast shortcut!