Description
Blackstone Garlic Parmesan Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts infused with garlic, Parmesan, and Italian herbs. Grilled to perfection on a Blackstone griddle, this savory recipe is quick to prepare, making it the ideal meal for a busy weeknight or outdoor BBQ. Enjoy a golden, cheesy exterior with every bite!
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste
Instructions
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Preheat the griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
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Season the chicken: Pat the chicken dry with a paper towel. Season both sides with salt, pepper, and dried Italian herbs.
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Sear the chicken: Place the chicken on the griddle and cook for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F.
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Add garlic: Lower the heat slightly and sauté the minced garlic on the griddle for 1-2 minutes until fragrant.
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Add Parmesan: Sprinkle grated Parmesan over the chicken breasts and cover with a lid or aluminum foil for 2-3 minutes to melt the cheese.
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Rest and serve: Let the chicken rest for a couple of minutes before serving. Garnish with fresh parsley if desired.
Notes
For a spicier kick, add red pepper flakes or drizzle with hot sauce.
Swap Parmesan for Pecorino Romano or a mix of Italian cheeses for different flavors.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian, American
