Short Description

A refreshing iced latte featuring chilled black tea paired with blackberry and sage-infused milk, lightly sweetened for a uniquely herbal and fruity experience—perfect for warmer days with a creative twist.

Why You’ll Love This Recipe

Combines the bold, tannic flavor of iced black tea with creamy blackberry‑sage-infused milk
Subtle herbaceous notes from sage balanced by sweet, juicy blackberries
Easily customizable with dairy or plant‑based milk and your choice of sweetener
Elegant, café‑style latte that’s simple to prepare at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Blackberry Sage Iced Tea Latte

2 cups strong brewed black tea, chilled
½ cup blackberries (fresh or frozen)
¼ cup sage leaves (about 6–8 leaves)
½ cup milk (dairy or plant‑based)
2 tablespoons honey or maple syrup (adjust to taste)
Ice cubes

(The autumn maple pecan iced coffee recipe is provided above, but here we focus on the Blackberry Sage Iced Tea Latte.)

Directions

Steep the Tea: Brew black tea (use two tea bags or the equivalent loose-leaf) with boiling water. Allow to chill completely in the refrigerator (about 15–20 minutes or until cold).
Infuse the Milk: In a small saucepan, combine blackberries, sage leaves, milk, and honey or maple syrup. Gently heat over low to medium heat, stirring occasionally, until just warm—do not boil. Let simmer for 3–4 minutes so flavors meld.
Strain and Chill: Remove from heat and strain the mixture through a fine mesh sieve, pressing lightly to extract juices. Discard the solids. Allow the infused milk to cool completely, then refrigerate until chilled.
Assemble the Latte: Fill tall glasses with ice cubes. Pour chilled black tea into each glass, then top with the chilled blackberry‑sage milk infusion.
Serve: Stir lightly to combine and serve immediately, optionally garnished with a few fresh sage leaves or whole blackberries.

Servings And Timing

Servings: Makes about 2 servings (one latte per person)
Prep Time: ~5 minutes to brew and heat infusion
Flavor Infusion Time: about 5 minutes while heated + chilling time (about 15–20 minutes)
Total Time: Approximately 25–30 minutes, including chilling

Variations

Use green tea or oolong instead of black tea for a lighter, floral base
Replace sage with fresh mint or thyme for a different herbal profile
Substitute blackberries with raspberries or blueberries
Use sweetened condensed milk for a dessert‑style twist
Add a splash of vanilla extract or a pinch of cinnamon for extra warmth

Storage/Reheating

Store any leftover infused milk in a sealed container in the fridge for up to 1 day
Store brewed tea separately in the refrigerator for up to 2 days
To serve later, assemble over ice just before drinking to keep the latte crisp and refreshing

FAQs

1. Can I use frozen blackberries?

Yes—frozen blackberries work well. Allow them to thaw slightly before using to extract flavor more easily.

2. Can I skip the sweetener?

Sure—if you prefer a less sweet drink, you can omit the honey or syrup or use a sugar substitute.

3. What kind of milk is best?

Any milk works—dairy (whole, skim) or plant‑based (almond, oat, soy). Oat milk adds creaminess that pairs especially well.

4. Is it important not to boil the infusion?

Yes—boiling may cause separation or bitterness. Warm gently and avoid overheating.

5. Can I make this ahead for a party?

Yes—infuse the milk and chill ahead of time. Keep the tea chilled separately and assemble just before serving.

6. Can I serve this warm instead of iced?

Absolutely—serve the infused milk warmed slightly and stir into freshly brewed hot tea.

7. How is the sage flavor—not too strong?

The amount of sage (¼ cup leaves) yields a delicate herbal note. Reduce the leaves if you prefer a milder taste.

8. Do I need to sweeten both the tea and milk?

No—only the infused milk needs sweetening, since the tea is plain and unsweetened.

9. Can I add ice and blend like a smoothie?

Yes—blend chilled tea, infused milk, and ice for a thicker, frappé-like version.

10. Can I garnish the drink for presentation?

Absolutely—honorable touches include a few whole blackberries, a sage leaf, or a light dusting of cinnamon.

Conclusion

The Blackberry Sage Iced Tea Latte is a delightful twist on classic iced tea, blending sweet blackberry, fragrant sage, and creamy milk into a beautifully balanced drink. Whether for a leisurely afternoon or a refreshing treat, this elegant latte elevates your beverage game with minimal effort—sip and savor every herbal, fruity note.