Description
Delicious and easy-to-make Biscoff protein balls packed with rolled oats, vanilla protein powder, nuts, chocolate chips, and the distinctive flavor of Biscoff spread. These no-bake snacks are perfect for meal prep, providing a healthy and satisfying treat that requires no food processor and comes together in under 10 minutes.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- ½ cup (60g) vanilla protein powder
- ¼ cup chopped nuts
- ¼ cup chocolate chips
- pinch of salt
Wet Ingredients
- ⅓ cup (75g) melted Biscoff spread
- 2 tablespoons maple syrup
- ¼ cup almond milk
Instructions
- Combine Ingredients: Place the rolled oats, vanilla protein powder, chopped nuts, chocolate chips, salt, melted Biscoff spread, maple syrup, and almond milk in a large bowl. Stir everything thoroughly to ensure all ingredients are evenly combined and form a sticky dough.
- Form the Balls: Using your hands, shape the mixture into small balls by taking portions of the dough and rolling them between your palms. Alternatively, use a small cookie scoop to measure and form uniform balls.
- Add Toppings (Optional): For extra flavor and texture, drizzle the balls with additional melted Biscoff spread and sprinkle crushed Biscoff biscuits on top if desired.
- Store Properly: Place the protein balls in a covered container and refrigerate or freeze them to maintain freshness. They can be enjoyed chilled as a nutritious snack or sweet treat.
Notes
- No food processor is needed, making this a simple and quick recipe.
- Use a cookie scoop to make evenly sized protein balls for consistent cooking and portion control.
- Store the balls in the fridge or freezer to keep them fresh for longer periods.
- You can substitute almond milk with any other plant-based or dairy milk of your choice.
- Feel free to customize by adding different nuts or seeds for variety and additional nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
