Description
This classic Beef and Broccoli recipe features tender slices of flank steak marinated for flavor, stir-fried with crisp broccoli florets in a savory ginger-garlic soy sauce. Perfect for a quick and satisfying dinner, this dish combines juicy beef, fresh broccoli, and a glossy, rich sauce, topped with crunchy sesame seeds for added texture and aroma.
Ingredients
Beef and Broccoli
- 1 ½ lbs flank steak, thinly sliced against the grain
- 2 tbsp frying oil
- 1 cup broccoli florets
- 1 tbsp sesame seeds for serving
Marinade
- 1 tsp brown sugar
- 4 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp lemon juice
Sauce
- 1 tsp grated ginger root
- 3 cloves grated garlic
- ⅓ cup beef broth
- 1 tsp brown sugar
- 6 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- ⅕ tsp salt (about 0.2 tsp)
- ⅕ tsp pepper (about 0.2 tsp)
Instructions
- Marinate the Beef: In a bowl, mix brown sugar, soy sauce, cornstarch, and lemon juice, stirring to dissolve lumps of starch. Add the thinly sliced flank steak and stir well to coat. Let it marinate for 15 minutes to enhance flavor and tenderness.
- Cook the Broccoli: Heat frying oil in a hot pan over medium-high heat. Add the broccoli florets and stir-fry for 5-6 minutes until they are tender-crisp. Remove from the pan and set aside on a plate.
- Prepare the Sauce: In a separate deep bowl, whisk together grated ginger, grated garlic, beef broth, brown sugar, soy sauce, cornstarch, sesame oil, salt, and pepper until fully combined and smooth.
- Fry the Beef: Add frying oil to the same hot pan. Add the marinated beef and stir-fry over medium heat for 5-6 minutes until cooked through and slightly browned, stirring occasionally. Remove the beef and set aside on a plate.
- Thicken the Sauce: Pour the prepared sauce into the pan and cook for 3-4 minutes, stirring constantly until the sauce thickens and becomes glossy.
- Combine Beef and Sauce: Return the cooked beef to the pan and continue stir-frying for another 3 minutes, ensuring the beef is fully coated with the thickened sauce.
- Add Broccoli and Finish: Add the cooked broccoli back into the pan and stir-fry everything together for 2-3 minutes to combine flavors and heat through.
- Serve: Transfer the beef and broccoli to a serving dish and sprinkle with sesame seeds. Serve hot or warm for an authentic, flavorful meal.
Notes
- For best results, slice the flank steak thinly against the grain to ensure tenderness.
- Be careful not to overcook the broccoli; it should remain crisp to provide a nice contrast to the beef.
- If you prefer a thicker sauce, increase the amount of cornstarch slightly, but add it gradually to avoid lumps.
- Use fresh grated ginger and garlic for the most vibrant flavor.
- This recipe is ideal for a quick stovetop stir-fry, making it a perfect weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
