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Banana Matcha Smoothie


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  • Author: Ezabella
  • Total Time: 2 minutes
  • Yield: 1 smoothie
  • Diet: Vegetarian

Description

A creamy and refreshing smoothie made with Greek yogurt, matcha powder, milk, and banana. This nutritious drink is packed with protein and provides a gentle caffeine boost—perfect for breakfast or a revitalizing snack.


Ingredients

1 cup non-fat plain Greek yogurt

½ cup 2% milk (or milk of your choice)

1 teaspoon matcha powder

1 medium frozen banana


Instructions

  1. Add Greek yogurt, milk, matcha powder, and frozen banana to a blender, following your blender’s recommended order.
  2. Blend until smooth and creamy, ensuring the banana is fully blended and the matcha is lump-free—about 1 minute.
  3. Pour into a glass and garnish with banana slices and a light dusting of matcha powder if desired.

Notes

  • Use a frozen banana for a thicker and colder smoothie.
  • Add sweeteners like honey or maple syrup to taste if needed.
  • To make it dairy-free, use plant-based yogurt and milk.
  • Great base for add-ins like protein powder, oats, or berries.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 180
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 10mg