Name: Baked or Fried Shrimp and Veggie Egg Rolls Recipe
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: Asian
Ingredients: 2 cups broccoli slaw mix; 2 tablespoons parsley, chopped fine; 2 tablespoons butter (or substitute with I Can’t Believe it’s Not Butter!); 1 1/2 tablespoons minced garlic; 1/2 teaspoon ground ginger; 1/2 teaspoon sesame oil; 1/2 tablespoon honey; 1 1/2 cups pre-cooked shrimp, shelled (about 25 small shrimp); 8 egg roll wrappers; Water (for sealing egg rolls); Oil for frying or additional butter for baking; 1 1/2 tablespoons honey; 2 tablespoons soy sauce; 1/2 tablespoon sesame oil; 1 teaspoon ginger; 1/2 teaspoon sesame seeds

Jump to Recipe· 4.1 from 62 reviews

If you’ve ever craved a snack or appetizer that’s both crispy and packed with vibrant flavors, then this Baked or Fried Shrimp and Veggie Egg Rolls Recipe is going to become your new favorite. Imagine the perfect balance of tender shrimp and crunchy broccoli slaw, all wrapped up in a golden, crisp egg roll exterior. Whether you prefer the lighter touch of baking or the indulgent crispness from frying, these egg rolls hit the spot every time. They’re quick to make, bursting with texture and flavor, and perfect for sharing with friends or enjoying any day of the week.

Ingredients You’ll Need

The image shows a woman's hands folding a soft, light beige wrap on a wooden cutting board, filled with cooked shrimp and colorful vegetables like green julienned strips, orange, and purple shreds. To the right, there is a shiny metal frying pan filled with similar cooked shrimp and vegetable mix, glistening with light oil. A glass of water and a folded light beige napkin rest on a white marbled surface around the scene. Fresh green parsley is partly visible at the top left corner. The photo taken with an iphone --ar 4:5 --v 7

The best part about this Baked or Fried Shrimp and Veggie Egg Rolls Recipe is the simplicity of the ingredients. Each one plays an important role, giving you a fresh, flavorful filling, while also ensuring that perfect crispy shell that everyone loves.

Broccoli slaw mix: Adds a colorful crunch and fresh veggie goodness to every bite.
Parsley (chopped fine): Brings a burst of brightness and herbal freshness.
Butter (or I Can’t Believe It’s Not Butter!): Provides a rich, silky base to saute the veggies and shrimp for a luscious taste.
Minced garlic: Infuses the filling with a fragrant, savory punch.
Ground ginger: Adds a subtle warmth and depth that perfectly complements the shrimp.
Sesame oil: Gives a toasty, nutty layer of flavor for that Asian-inspired flair.
Honey: Balances savory notes with a touch of natural sweetness enhancing every ingredient.
Pre-cooked shrimp (shelled): This star protein is tender, mild, and ready to shine.
Egg roll wrappers: The essential crispy, thin shells that hold everything together.
Water: Just enough to seal the egg rolls without being messy.
Oil for frying (or additional butter for baking): Responsible for that desirable golden exterior.
Soy sauce: For the dipping sauce, bringing a salty depth to contrast the sweet honey.
Sesame seeds: Adds a delicate crunch and visual appeal on the dipping sauce.

How to Make Baked or Fried Shrimp and Veggie Egg Rolls Recipe

Step 1: Prepare Your Cooking Method

Decide if you’re in the mood for baking or frying. If you choose baking, preheat your oven to 400 degrees Fahrenheit. For frying, heat your oil in a shallow pan until it reaches 375 degrees. This step sets you up for perfectly cooked egg rolls with just the right texture, whichever method you pick.

Step 2: Sauté the Veggie Base

Grab a big pan and melt your butter or butter substitute over medium heat. Toss in the broccoli slaw, finely chopped parsley, and minced garlic and sauté them briskly for 1 to 2 minutes until veggies soften slightly but stay vibrant. This brief cooking keeps the veggies crisp while bringing out their natural flavors.

Step 3: Boost the Flavor

Add in the ground ginger, sesame oil, and honey, stirring to combine everything nicely. Let it cook for another minute — this infuses the filling with warmth, nuttiness, and a touch of sweetness that makes every bite memorable.

Step 4: Incorporate Shrimp

Toss in the pre-cooked, shelled shrimp, mixing all ingredients until evenly combined. Since the shrimp is already cooked, this step is just about warming through and marrying all those fantastic flavors together before removing the pan from heat.

Step 5: Wrap Your Egg Rolls

Place about 2 tablespoons of the shrimp and veggie mixture onto the center of each egg roll wrapper. If you’ve never wrapped an egg roll before, don’t worry — the back of the package usually has easy-to-follow instructions. Use a little water along the edges of the wrapper to seal them securely, so none of that delicious filling escapes during cooking.

Step 6: Cook the Egg Rolls

If frying, carefully lower your rolled egg rolls into hot oil and cook at 375 degrees Fahrenheit until they turn golden brown, about 2 to 3 minutes. For a lighter option, brush each egg roll with butter, place on a lightly sprayed baking tray, and bake in your preheated 400-degree oven for 10 to 12 minutes until beautifully crisped.

Step 7: Prepare the Dipping Sauce

Mix 1 1/2 tablespoons honey, 2 tablespoons soy sauce, 1/2 tablespoon sesame oil, 1 teaspoon ground ginger, and 1/2 teaspoon sesame seeds in a small bowl. This sauce perfectly complements the savory, sweet, and nutty notes of your egg rolls and can be adjusted to your preferred level of sweetness or savoriness.

How to Serve Baked or Fried Shrimp and Veggie Egg Rolls Recipe

A woman's hand is holding a golden-brown crispy rolled spring roll, dipping it into a small white bowl filled with dark soy sauce that has visible white sesame seeds floating on top. The spring roll has a textured, crunchy surface with slight browning from frying. In the background, more spring rolls are placed on a white plate with a bed of shredded purple and white cabbage. The setting is on a white marbled surface with a white towel that has blue stripes beside the dipping bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped fresh parsley or green onions on top for a pop of vibrant color and freshness. A light dusting of toasted sesame seeds adds both texture and visual appeal, making your presentation as delightful as the taste.

Side Dishes

These egg rolls pair wonderfully with steamed jasmine rice or a crisp, fresh Asian-inspired salad. For a heartier meal, try serving with fried rice or a bowl of hot miso soup to round out the experience.

Creative Ways to Present

For a party, stack these golden egg rolls on a wooden board surrounded by small dipping bowls filled with your sauce, a sweet chili sauce, or even a tangy plum dip. You could also slice them in half diagonally for an elegant appetizer display that invites everyone to grab and enjoy.

Make Ahead and Storage

Storing Leftovers

Once your egg rolls have cooled completely, store them in an airtight container in the refrigerator for up to 3 days. Keeping them crisp may require reheating them in the oven rather than the microwave.

Freezing

You can freeze unbaked egg rolls by placing them on a parchment-lined tray and freezing until solid. Transfer to a freezer-safe bag or container, and they’ll keep well for up to a month. Cook straight from the freezer by adding extra baking or frying time.

Reheating

The best way to reheat your Baked or Fried Shrimp and Veggie Egg Rolls Recipe to bring back that crunch is in the oven or an air fryer at 350 degrees Fahrenheit for about 5 to 7 minutes. Avoid microwaving to prevent sogginess. Heat until warmed through and crispy.

FAQs

Can I use fresh shrimp instead of pre-cooked shrimp?

Absolutely! Just make sure to cook the shrimp fully before adding them to the veggie mixture to ensure food safety and maintain the right texture in your egg rolls.

Is it necessary to use sesame oil in this recipe?

Sesame oil adds a distinctive nutty flavor essential to the dish’s characteristic taste, but if you don’t have any, you can substitute with a light olive or vegetable oil — the flavor will be milder but still tasty.

How do I keep the egg rolls from getting soggy when baking?

Brushing the egg rolls with butter or oil before baking helps them crisp up beautifully. Also, placing them on a wire rack instead of a baking sheet allows air circulation, which keeps the wrappers crunchy.

Can I prepare the filling ahead of time?

Yes! You can make the shrimp and veggie filling a day in advance and store it in the fridge. Just give it a good stir and warm it slightly before rolling to ensure it’s not too cold or stiff.

What dipping sauces work best with this recipe?

The honey-soy dipping sauce included is fantastic, but feel free to try sweet chili sauce, plum sauce, or even a spicy mustard to match your flavor preferences and spice tolerance.

Final Thoughts

There’s a reason this Baked or Fried Shrimp and Veggie Egg Rolls Recipe has stolen the hearts of many — it’s easy to make, bursts with flavor and texture, and can be customized for any occasion or cooking preference. Whether served as a quick snack or a party appetizer, these egg rolls bring warmth, crunch, and irresistible taste that you’ll want to make again and again. I encourage you to gather these simple ingredients, have fun rolling, and enjoy the delightful results!