Name: Avocado Lime Crema Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: ½ cup yogurt (dairy-free); 2 avocados; 1 lime, juiced; A pinch of salt, to taste; ¼ cup fresh cilantro (more if desired); 1 teaspoon garlic oil (Costabile Organic); 3 garlic cloves; Avocado oil (optional, for adjusting thickness)

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Why You’ll Love This Recipe

This creamy, zesty, and flavorful Avocado Lime Crema is the perfect accompaniment for so many dishes. Whether you’re serving tacos, grilled vegetables, or as a dip for chips, its smooth texture and fresh taste will elevate your meal. With the richness of avocado, the tanginess of lime, and the aromatic touch of cilantro and garlic, this crema brings a burst of freshness to your table. Plus, it’s quick and easy to make, and it’s dairy-free!

Ingredients

½ cup yogurt (dairy-free)
2 avocados
1 lime, juiced
A pinch of salt, to taste
¼ cup fresh cilantro (more if desired)
1 teaspoon garlic oil (Costabile Organic)
3 garlic cloves
Avocado oil (optional, for adjusting thickness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by slicing the avocados in half lengthwise and carefully remove the pit.
Scoop the avocado flesh into a food processor or blender.
Add the lime juice, garlic, cilantro, garlic oil, salt, and yogurt to the processor.
Blend everything together until smooth and well-combined.
If the crema turns out too thick, gradually add 1 teaspoon of avocado oil at a time until you reach your desired consistency.
Transfer the avocado cilantro lime crema to a serving bowl.
You can serve it immediately or refrigerate it until ready to use.

Servings and Timing

This recipe serves approximately 4 people. The preparation time is around 10 minutes, and there’s no cooking required, making it a quick and easy addition to your meal!

Variations

Spicy Avocado Lime Crema: Add a jalapeño or a pinch of cayenne pepper to give the crema a spicy kick.
Cumin Infusion: Try adding a pinch of cumin to give the crema a warm, earthy flavor.
Dairy-Free Version: Use a dairy-free yogurt or a cashew cream to keep it fully plant-based.
Herb Variations: If cilantro isn’t your favorite, try swapping it for parsley or basil for a different twist.

Storage/Reheating

Store the avocado lime crema in an airtight container in the refrigerator for up to 2-3 days. To prevent browning, you can leave the avocado pit in the bowl or store the crema with some extra lime juice. If you’re planning to store it for a longer period, freezing is not recommended, as the texture may change when thawed.

To serve again, simply give it a quick stir. If it thickens over time, you can add a bit more avocado oil to bring it back to the right consistency.

FAQs

How can I make this recipe spicier?

To add heat, blend in a jalapeño pepper or a pinch of chili flakes or cayenne pepper. Adjust the amount according to your spice preference.

Can I use regular yogurt instead of dairy-free yogurt?

Yes, you can substitute regular yogurt for the dairy-free version if you’re not following a dairy-free diet. Both work great!

How long does this crema last in the fridge?

Avocado lime crema will last 2-3 days in an airtight container in the fridge. However, it’s best when fresh!

Can I make this ahead of time?

Absolutely! You can prepare this crema a few hours ahead of time and keep it in the refrigerator until you’re ready to serve.

Can I use frozen avocado for this recipe?

Yes, frozen avocado can be used, but make sure it’s thawed before blending for the best consistency.

What can I serve this crema with?

This avocado lime crema is great on tacos, burritos, grilled meats, roasted veggies, as a dip for chips, or even as a topping for a salad.

Can I make this without cilantro?

Yes, if you’re not a fan of cilantro, you can leave it out or substitute with parsley or basil.

Why does my avocado lime crema turn brown?

Avocado naturally oxidizes and turns brown, but you can reduce this by storing the crema with the avocado pit in the bowl or adding extra lime juice, which helps slow down the browning process.

Is this recipe vegan?

Yes, this recipe is completely vegan and dairy-free if you use plant-based yogurt.

Can I freeze avocado lime crema?

While freezing isn’t recommended due to potential texture changes, it can be done in a pinch. Be aware the consistency may change slightly when thawed.

Conclusion

This Avocado Lime Crema is a simple yet flavorful addition to your meals that will quickly become a favorite. Whether you’re looking to add a creamy topping to tacos or a fresh dip for your appetizers, this recipe is quick, customizable, and full of delicious flavors. Plus, it’s easy to store and reheat, making it perfect for meal prep or a last-minute addition to your dish.