Description
This Avocado Deviled Eggs recipe offers a creamy and healthier twist on the classic deviled eggs by substituting mayonnaise with ripe avocados. Combining the rich texture of avocados with tangy lime juice and a hint of garlic, these deviled eggs are smooth, flavorful, and perfect as a refreshing appetizer or snack that can be prepped quickly in just 10 minutes.
Ingredients
Eggs
- 12 hard boiled eggs
Filling
- 2 medium avocados
- 1/4 tsp garlic powder
- 1 tbsp lime juice (more if needed to blend)
- 1/2 tsp kosher salt (more to taste if needed)
- 1/8 tsp pepper
Garnish (optional)
- Paprika
- Chopped cilantro
Instructions
- Prepare eggs: Cut hard-boiled eggs in half lengthwise and gently scoop the yolks into a food processor. Set the egg whites aside carefully to be filled later.
- Make filling: Cut and scoop the avocados into the food processor with the egg yolks. Add garlic powder, kosher salt, and pepper. Blend until the mixture is smooth and creamy. Alternatively, mix by hand with a fork for a chunkier texture.
- Adjust seasoning and pipe filling: Taste and adjust seasonings as needed, adding more lime juice or salt if necessary. Transfer the mixture into a piping bag or a plastic sandwich bag with the corner snipped off for easy filling.
- Assemble deviled eggs: Pipe the avocado yolk mixture into the hollowed egg whites evenly, filling each half generously.
- Garnish and serve: Sprinkle with paprika and chopped cilantro for added color and flavor. Serve immediately or cover and refrigerate until ready to serve.
Notes
- For best results, use ripe but firm avocados to maintain a creamy texture without being mushy.
- Hard-boil eggs in advance and chill thoroughly for easy peeling.
- If you prefer a tangier filling, add extra lime juice gradually.
- These deviled eggs can be stored covered in the refrigerator for up to 1 day to preserve freshness and prevent browning.
- You can omit paprika and cilantro if you prefer a simpler garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
