Author: Ezabella

Appetizers & Snacks

Hasselback Caprese Salad (Tomato, Mozzarella, & Basil)

Side-Dish

The Easy 30 Minute Pilau Rice

Appetizers & Snacks

The Best Goat Cheese Appetizer Recipe (Baked Tarts!)

Breakfast

Pumpkin Spice French Toast with Whipped Cinnamon-Maple Butter

Desserts

Peppermint Bark Cupcakes

Chicken

Buttermilk Fried Chicken Tenders with Homemade Ranch

Drinks

Delicious Vegan Hot Chocolate

Side-Dish

Cranberry Brie Pull Apart Bread

Desserts

Pumpkin Chai Latte Bars

Desserts

Filipino Leche Flan

Drinks

Ube Milk Tea (Ube Bubble Tea)

Beef

Mississippi Pot Roast

Dinner

Red Sauce Pasta Recipe

Dinner

Ratatouille

Side-Dish

Wool Bread with Red Bean Paste

Appetizers & Snacks

Kettle Corn

Dinner

Hidden Veggie Meatloaf

Desserts

Pecan Pie Bars

Dinner

French Onion Stuffed Shells

Dinner

Brussels, Caramelized Onion, and Pistachio Pizza

Dinner

Autumn Arugula House Salad with Fig Vinaigrette

Dinner

Kale Apple Salad

Drinks

Classic Iced Mocha Latte

Soups

Dill Pickle Soup

Desserts

The Vicar of Dibley Puddle Chaos Cake

Chicken

Chicken Taco Torta

Appetizers & Snacks

Egg Rolls

Breakfast

Single Serve Cottage Cheese Pancake

Desserts

Giant Cinnamon Roll

Drinks

Hocus Pocus Punch

Soups

Creamy Chicken Tortilla Soup

Desserts

Glazed Honeycrisp Apple Fritter Cake

Desserts

Lemon Crepe Cake

Breakfast

Breakfast Sausage Pot Pie

Breakfast

Stuffed Bagels

Side-Dish

Easy Air Fryer Spring Rolls

Side-Dish

Buffalo Tempeh Tenders

Soups

Golden Turmeric Chickpea Chicken Soup

Dinner

Roasted Turkey Leg Recipe

Dinner

Tuscan One-Pot Cavatappi