Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Applesauce Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 42 reviews

  • Author: Ezabella
  • Total Time: 31 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

These wholesome Applesauce Muffins are a delightful and healthy breakfast or snack option, packed with whole wheat flour, oats, and naturally sweetened with unsweetened applesauce and pure maple syrup. Featuring juicy raisins and a hint of cinnamon, these muffins are moist, flavorful, and easy to prepare—perfect for a quick grab-and-go treat or a cozy morning indulgence.

Ingredients

Dry Ingredients

  • 2 cups (260g) whole wheat flour (spooned & leveled)
  • 2/3 cup (57g) old-fashioned whole rolled oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 and 1/3 cups (320g) unsweetened applesauce, at room temperature
  • 2 large eggs, at room temperature
  • 1/3 cup (70g) coconut oil, melted (or vegetable oil or melted butter)
  • 1/3 cup (80ml) pure maple syrup, at room temperature
  • 1/3 cup (80ml) milk (dairy or nondairy), at room temperature
  • 1 teaspoon pure vanilla extract

Add-ins and Toppings

  • 3/4 cup (110g) raisins
  • Optional: 3 Tablespoons oats and/or 1 Tablespoon coarse sugar for sprinkling

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (218°C). Prepare a 12-count muffin pan by spraying it with nonstick spray or lining with cupcake liners. If using liners, spray them as well to prevent sticking when warm.
  2. Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, rolled oats, ground cinnamon, baking soda, baking powder, and salt until well combined. Set this dry mixture aside.
  3. Combine Wet Ingredients: In a separate medium bowl, whisk together the unsweetened applesauce, eggs, melted coconut oil, pure maple syrup, milk, and vanilla extract until thoroughly mixed.
  4. Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently a few times, then add the raisins. Fold everything together carefully just until there are no visible pockets of flour; avoid overmixing to maintain muffin tenderness.
  5. Fill Muffin Pan and Add Toppings: Spoon the batter evenly into each muffin liner, filling them all the way to the top. If desired, sprinkle the tops with oats and a light dusting of coarse sugar for added texture and sweetness.
  6. Bake Initial High-Heat Phase: Bake the muffins in the preheated oven at 425°F (218°C) for 5 minutes. This initial blast of heat helps the muffins rise quickly and develop a nice crust.
  7. Reduce Oven Temperature and Finish Baking: Without removing the muffins from the oven, reduce the temperature to 350°F (177°C) and continue baking for an additional 15–16 minutes. Bake until a toothpick inserted into the center comes out clean, indicating doneness.
  8. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or serve warm.
  9. Storage: Store leftover muffins covered at room temperature for a few days or refrigerate for up to one week to maintain freshness.

Notes

  • Using unsweetened applesauce keeps sugar content lower while adding moisture and natural sweetness.
  • You can substitute coconut oil with vegetable oil or melted butter depending on preference.
  • If you prefer mini muffins, bake them at 350°F (177°C) for 11–13 minutes total.
  • Ensure eggs and wet ingredients are at room temperature for better batter consistency.
  • Spraying the inside of cupcake liners prevents sticking and makes cleanup easier.
  • Prep Time: 10 minutes
  • Cook Time: 21 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/applesauce-muffins-recipe/