Description
Apple Toffee Dip is a creamy, no-bake dessert dip featuring smooth cream cheese sweetened with brown sugar and vanilla, then loaded with crunchy Heath English toffee bits and mini chocolate chips. Perfectly paired with fresh apple slices, this easy-to-make and indulgent dip makes a delightful snack or party appetizer.
Ingredients
Dip Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
For Serving
- Apples, sliced for dipping
Instructions
- Prepare the base: In a medium bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and evenly blended, creating a creamy and sweet base for the dip.
- Add mix-ins: Gently fold the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring they are evenly distributed throughout without breaking them up.
- Garnish and serve: Transfer the dip to a serving bowl and sprinkle additional toffee bits and mini chocolate chips on top for extra texture and visual appeal. Serve immediately alongside freshly sliced apples for dipping.
Notes
- Use softened cream cheese at room temperature for easy mixing and a smooth texture.
- Substitute the toffee bits with caramel bits if Heath toffee is unavailable.
- For a stronger toffee flavor, add a little more toffee bits but be mindful of balance with chocolate chips.
- Chill the dip slightly before serving for a firmer texture if preferred.
- This dip tastes best fresh but can be refrigerated for up to 2 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
