Description
These salmon bites, coated in lemony garlic butter, offer a quick and easy dinner solution that’s flavorful and versatile. Perfectly cooked in the air fryer, they make a delicious addition to salads, bowls, or vegetables for a nutritious meal any night of the week.
Ingredients
Salmon Bites
- 1 pound skinless salmon filet, cut into 1-inch cubes
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Lemon Garlic Butter Sauce
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
Instructions
- Season the salmon: Add the salmon cubes to a mixing bowl and sprinkle with kosher salt and freshly ground black pepper. Toss gently to evenly coat the salmon pieces with the seasoning.
- Add the sauce: In the same bowl, pour in the melted butter, lemon juice, and minced garlic. Toss the salmon cubes again to ensure they are thoroughly coated in the lemon garlic butter mixture.
- Air fry the salmon: Place an air fryer liner in the basket to prevent the sauce from dripping through. Arrange the salmon cubes in a single layer in the basket, avoiding crowding for even cooking. Air fry at 400°F (200°C) for 5 to 7 minutes until cooked through and slightly crispy on the edges. No need to shake halfway; cook in batches if necessary.
- Serve them up: Transfer the cooked salmon bites to a serving plate. Serve alongside your favorite sides, or add them atop salads or macro bowls. Drizzle any remaining lemon garlic butter sauce over the top for extra flavor.
Notes
- Do not overcrowd the air fryer basket; cook in batches if needed to ensure even cooking.
- Use air fryer liners to catch all the sauce and make cleanup easier.
- Salmon cubes can be seasoned to taste with additional herbs like dill or parsley if desired.
- Leftover salmon bites can be stored in the refrigerator for up to 2 days and reheated gently in the air fryer or oven.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
