If you’re looking for a quick, flavorful, and absolutely addictive seafood snack, the Air Fryer Salmon Bites with Lemon Garlic Butter Recipe is about to become your new go-to. These perfectly tender salmon cubes are coated in a luscious lemon garlic butter that bursts with bright and savory notes, making them irresistible whether served as a snack, appetizer, or part of a larger meal. Juicy on the inside and subtly crispy on the outside thanks to the magic of the air fryer, these salmon bites fit wonderfully into any weeknight dinner lineup or casual get-together.

Ingredients You’ll Need

The image shows a clear glass bowl filled with bright orange chunks of raw salmon mixed with small bits of white garlic and black pepper. A gray spatula with a wooden handle rests inside the bowl, touching some salmon pieces. Above the bowl is a small white bowl with a pale yellow liquid, likely oil. Below the bowl is a shiny silver lemon squeezer holding a squeezed half lemon with a light yellow color. The whole setup sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe uses just a handful of simple but essential ingredients that come together to create a delightful balance of richness, tang, and aromatic garlic goodness. Each element enhances the flavor and texture to ensure every bite feels special yet uncomplicated to prepare.

1 pound skinless salmon filet: Cut into 1-inch cubes for perfect bite-sized pieces that cook evenly and quickly.
½ teaspoon kosher salt: Elevates the natural flavors of the salmon without overpowering its delicate taste.
¼ teaspoon freshly ground black pepper: Adds just the right amount of gentle heat and complexity.
3 tablespoons melted butter: Creates the rich, velvety lemon garlic butter sauce that coats each salmon cube beautifully.
1 tablespoon lemon juice: Injects bright citrus notes that balance the buttery richness perfectly.
3 garlic cloves, minced: Provides aromatic pungency that infuses every bite with warmth and depth.

How to Make Air Fryer Salmon Bites with Lemon Garlic Butter Recipe

Step 1: Season the Salmon

Start by placing your cubed salmon into a mixing bowl. Sprinkle over the kosher salt and freshly ground black pepper. Toss gently but thoroughly to ensure each piece is evenly seasoned. This simple step enhances the flavor of the salmon itself and prepares it to take on the vibrant lemon garlic butter coating that’s coming next.

Step 2: Add the Sauce

To the same bowl with the seasoned salmon, add the melted butter, fresh lemon juice, and minced garlic. Toss everything together until the salmon cubes are generously coated in the bright, fragrant sauce. This step is key to ensure that every morsel gets that irresistible lemon garlic butter flavor that makes this recipe shine.

Step 3: Air Fry the Salmon

Prepare your air fryer basket by placing a liner inside—this little trick helps catch all the buttery sauce and makes cleanup so much easier. Arrange the salmon bites in a single layer in the basket without crowding them. Air fry at 400°F (200°C) for about 5 to 7 minutes. No need to shake halfway through since the sauce keeps the bites nicely coated. If your air fryer is small, cook the salmon in batches so each bite crisps up perfectly.

Step 4: Serve and Enjoy

Once cooked to tender, flaky perfection, it’s time to plate your creation. Drizzle any remaining lemon garlic butter from the air fryer basket over the salmon bites for an extra boost of flavor. These savory bites are ready to be enjoyed immediately, whether as an elegant appetizer or a star protein topping.

How to Serve Air Fryer Salmon Bites with Lemon Garlic Butter Recipe

The image shows pieces of pink-orange cooked salmon with a slightly brown seared surface, arranged in one layer inside a black air fryer basket lined with crinkled light brown parchment paper. The salmon pieces are cut into small, thick chunks with visible flaky texture, glistening with oil and small black pepper bits. The basket handle is visible at the bottom, and the air fryer sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a pop of fresh herbs like chopped parsley or dill not only lifts the look but adds a fresh herbal brightness that complements the rich lemon garlic butter. For a little textural contrast, sprinkle toasted sesame seeds or finely chopped chives for an elegant finish.

Side Dishes

These salmon bites pair beautifully with vibrant salads, roasted or steamed vegetables, or fluffy quinoa and rice bowls. Consider serving them atop a bed of mixed greens with a tangy vinaigrette, or alongside sautéed asparagus for a light yet satisfying meal.

Creative Ways to Present

Looking to impress guests? Serve these salmon bites on skewers as an appetizer at your next party, or turn them into bite-sized sliders with soft rolls and tangy slaw. You can also turn your Air Fryer Salmon Bites with Lemon Garlic Butter Recipe into a protein-packed topping for avocado halves or creamy mashed potatoes.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Keep them separate from any fresh garnishes or salad components to maintain the best texture and flavor.

Freezing

If you want to prepare in advance, freeze the cooked salmon bites in a single layer on a baking sheet before transferring to a freezer-safe bag. They will keep well for up to 1 month. Just thaw in the refrigerator overnight before reheating.

Reheating

Reheat your salmon bites in the air fryer at 350°F (175°C) for 3 to 4 minutes to restore crispiness while keeping them tender inside. Avoid microwaving as it can make the salmon rubbery and cause the butter sauce to separate.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely and pat it dry before cutting into cubes and seasoning. This will help achieve the best texture and allow the lemon garlic butter to cling well.

Is it necessary to use air fryer liners?

While not mandatory, air fryer liners make cleanup so much easier and prevent the buttery sauce from dripping to the bottom of your air fryer, keeping your appliance much cleaner.

Can I substitute the butter with olive oil?

Yes, olive oil can be used for a lighter version, though the rich, creamy flavor of butter really enhances the lemon garlic notes in this recipe. If you swap in olive oil, consider adding a pinch of smoked paprika for depth.

How do I know when the salmon bites are done?

Your salmon bites are ready when they turn opaque and flake easily with a fork. The air fryer’s short cooking time ensures they stay juicy inside without drying out.

Can I double or triple this recipe?

Definitely! Just be mindful not to overcrowd your air fryer basket. It’s best to cook in batches to keep the bites crispy and perfectly cooked.

Final Thoughts

Once you try the Air Fryer Salmon Bites with Lemon Garlic Butter Recipe, you’ll wonder how you ever managed without this quick, delicious, and elegant dish in your repertoire. It’s fuss-free, packs big flavor, and is perfect for so many occasions. Give it a try and watch it become a beloved favorite in your kitchen!