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Air Fryer Pumpkin Fries Recipe


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4.3 from 83 reviews

  • Author: Ezabella
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Sweet and salty with caramelized and crispy edges, these Air Fryer Pumpkin Fries are a delicious alternative to traditional fries and the perfect way to change up your Thanksgiving side dishes! Made from fresh pie pumpkin and air fried to perfection, they offer a healthier, flavorful twist on classic fries.


Ingredients

Main Ingredients

  • 1 pie pumpkin (approximately 4 pounds)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon fine sea salt
  • Chopped fresh parsley for serving (optional)


Instructions

  1. Prepare the Pumpkin: Stand the pumpkin on a cutting board. If it’s uneven, trim the bottom to make it level. Using a sharp knife, cut down one side of the stem, then repeat on the opposite side.
  2. Remove Seeds and Trim: Pull apart the two halves, scoop out the seeds, cut off the stem, and trim the bottoms if not done earlier.
  3. Peel the Pumpkin: Use a vegetable peeler, preferably a Y peeler, to completely remove the skin from each pumpkin half.
  4. Slice the Pumpkin: Cut each half into quarters, giving you 8 pieces. Then slice each piece into 1/4-inch thick fries, yielding roughly 10 cups of pumpkin slices.
  5. Toss with Seasonings: Place the pumpkin slices in a large bowl and toss thoroughly with olive oil, garlic powder, smoked paprika, and fine sea salt until evenly coated.
  6. Arrange in Air Fryer: Place the seasoned pumpkin slices in the air fryer basket in a single or double layer without overcrowding. Depending on basket size, cook in 2 to 4 batches.
  7. Air Fry the Fries: Cook at 400°F (204°C) for 15-17 minutes, shaking the basket and stirring the fries occasionally for even cooking and crisping.
  8. Serve: Once cooked to crispy perfection, sprinkle with additional sea salt and chopped fresh parsley if desired, then serve immediately.

Notes

  • Do not overcrowd the air fryer basket to ensure fries crisp properly; cook in batches if needed.
  • Use a sharp knife and stable cutting board for safe pumpkin prep.
  • Adjust seasoning amounts to taste, you can add a pinch of cayenne for some heat.
  • Leftover fries can be reheated in the air fryer for a few minutes to regain crispiness.
  • Make sure to flip or shake fries during cooking for even browning.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American, Canadian