Description
Air fryer pizza rolls are crispy on the outside and melty inside, filled with mozzarella and pepperoni. Quick to prepare and perfect for snacking, they’re an easy, crowd-pleasing favorite made right in your air fryer.
Ingredients
Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 teaspoon Italian seasoning
Pinch of salt
Olive oil (for spraying)
Marinara sauce (for dipping)
Instructions
- Let pizza dough rest at room temperature for 20 minutes if using store-bought. Roll out homemade dough as needed.
- Roll out and cut dough into 3×3 inch squares. Place a bit of mozzarella, pepperoni, Italian seasoning, and salt on each square.
- Fold and seal each square by pinching or crimping the edges to encase the filling.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Spray air fryer basket with olive oil and place rolls in a single layer. Air fry for 8–10 minutes, shaking halfway through.
- Let rolls cool slightly and serve warm with marinara sauce.
Notes
- Seal edges tightly to prevent rolls from bursting.
- Add garlic butter or Parmesan for extra flavor after cooking.
- Use different fillings like sausage, veggies, or alternative cheeses.
- Make ahead and store in fridge or freezer before air frying.
- Prep Time: 20 minutes
- Cook Time: 8–10 minutes
- Category: Snack
- Method: Air Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
