Short Description

Crispy, cheesy pizza rolls made in the air fryer—perfectly golden on the outside, with melty mozzarella and savory pepperoni inside. Quick, easy, and snackable!

Why You’ll Love This Recipe

Crunchy And Gooey: Golden crust with a melty, cheesy filling
Fast And Efficient: Ready in under 15 minutes
Customizable: Use your favorite fillings or dough
Perfect For Sharing: Great as a party snack, appetizer, or quick meal

Ingredients

(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 teaspoon Italian seasoning
Pinch of salt
Olive oil (for spraying)
Marinara sauce (for dipping)

Directions

Prep The Dough – Let the dough rest at room temperature for 20 minutes, or roll out homemade dough.
Cut And Fill – Roll out and cut dough into 3×3 inch squares. Add mozzarella, pepperoni, Italian seasoning, and a pinch of salt to each.
Seal The Rolls – Fold over and crimp edges to fully seal the filling inside.
Preheat The Air Fryer – Preheat to 375°F (190°C) for 5 minutes.
Air Fry – Spray the air fryer basket with olive oil. Place rolls in a single layer. Cook for 8–10 minutes, shaking the basket halfway through.
Serve – Let the rolls cool slightly. Serve warm with marinara sauce for dipping.

Servings And Timing

Servings: Varies based on dough used (approx. 8–10 rolls)
Prep Time: 20 minutes
Cook Time: 8–10 minutes
Total Time: 30 minutes

Variations

Dough Options: Try egg roll wrappers or crescent dough for different textures
Filling Swaps: Use sausage, veggies, or different cheeses
Seasoning Boost: Add garlic powder, crushed red pepper, or fresh herbs
Wonton Rolls: Use wonton wrappers for extra crispy results

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating: Reheat in the air fryer at 320°F for 2–4 minutes to crisp up again

FAQs

Can I Use Frozen Pizza Rolls Instead?

Yes—cook at 380°F for 6–8 minutes, shaking halfway through.

Why Do Pizza Rolls Sometimes Burst Open?

Steam buildup can cause them to burst. Seal edges well and don’t overfill.

Should I Preheat The Air Fryer?

Yes—it helps ensure even, crispy results.

Can I Add Garlic Butter Or Parmesan?

Yes—toss hot rolls in garlic butter and sprinkle with grated Parmesan for extra flavor.

What Dipping Sauces Work Best?

Marinara is classic, but ranch, spicy mayo, or garlic sauce are great alternatives.

Are These Kid-Friendly?

Absolutely—kids love the cheesy, handheld format.

Can I Make Them Ahead Of Time?

Yes—assemble the rolls and refrigerate or freeze them before cooking.

Can I Make Them Vegetarian?

Yes—use veggies like bell peppers, onions, or mushrooms instead of pepperoni.

What’s The Best Way To Seal The Rolls?

Pinch the edges firmly or use a fork to crimp them closed and prevent leaks.

Can I Bake These Instead Of Using An Air Fryer?

Yes—bake at 400°F for 12–15 minutes or until golden brown.

Conclusion

These Air Fryer Pizza Rolls are everything you love about pizza in a crispy, snackable form. Whether you’re prepping a quick dinner, serving guests, or feeding hungry kids, these rolls are fast, customizable, and irresistibly tasty.