Description
A quick and easy recipe for perfectly cooked New York Strip Steaks using an air fryer. This method requires minimal oil and results in a juicy, flavorful steak in under 15 minutes of cooking time.
Ingredients
Steak
- 2 New York Strip Steaks
Seasoning and Oil
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Steak seasoning, to taste
Instructions
- Bring Steaks to Room Temperature: Take the New York Strip Steaks out of the refrigerator and let them sit at room temperature for 15 to 20 minutes. This ensures even cooking.
- Season the Steaks: Rub 2 tablespoons of olive oil evenly over both sides of the steaks. Season generously with salt, black pepper, and your preferred steak seasoning.
- Preheat the Air Fryer: Preheat your air fryer at 400°F (204°C) for 5 minutes to prepare it for cooking.
- Cook the Steaks: Place the steaks in the air fryer basket. Cook for 10 minutes total, flipping the steaks halfway through the cooking time to ensure even doneness on both sides.
- Check for Doneness: Use a meat thermometer to verify the internal temperature of the steak to your preferred level of doneness.
- Rest the Steaks: Remove the steaks from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute, enhancing the flavor and tenderness.
- Serve and Enjoy: Plate the steaks and serve immediately for a delicious, juicy meal.
Notes
- Letting the steak come to room temperature helps it cook more evenly.
- Use a meat thermometer to ensure your steak reaches the desired doneness: 130°F for medium-rare, 140°F for medium.
- Adjust cooking time based on the thickness of your steak and personal preference.
- Resting your steak after cooking enhances juiciness and tenderness.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
