Description
This easy Air Fryer Hamburgers recipe delivers juicy, flavorful burgers cooked to perfection in just 10 minutes. Using lean ground beef seasoned with garlic powder, Dijon mustard, and a touch of olive oil, these burgers are effortlessly prepared in the air fryer for a healthier, faster alternative to grilling or pan frying. Serve them on toasted brioche or pretzel buns with your favorite fresh toppings for a classic and satisfying meal.
Ingredients
Burger Ingredients
- 1 pound 90% lean ground beef
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard (optional)
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
For Serving
- 4 hamburger buns (brioche or pretzel, split and toasted if desired)
- Toppings of choice: lettuce, sliced tomato, avocado, barbecue sauce, ketchup, etc.
Instructions
- Mix Ingredients: Place the ground beef in a large mixing bowl. Add the olive oil, Dijon mustard, garlic powder, kosher salt, and ground black pepper. Gently stir with a fork to combine everything well, being careful not to compact the meat to ensure tender burgers.
- Shape Patties: Divide the mixture into 4 equal portions and gently shape each into a patty roughly ½-inch thick. Press a small indentation into the center of each patty with your thumb to promote even cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure a hot cooking environment for a perfect sear and juicy interior.
- Cook Patties: Place the patties in the air fryer basket with space around each. Air fry for 6 minutes, then flip the patties. Continue cooking for another 2 to 4 minutes or until the internal temperature reaches 155°F (68°C) to achieve a safe medium doneness.
- Add Cheese (Optional): If adding cheese slices, place them on the patties during the last minute of cooking to melt.
- Assemble Burgers: Remove the patties from the air fryer and immediately serve them hot on the toasted buns. Add your favorite toppings such as lettuce, sliced tomato, avocado, barbecue sauce, or ketchup, and enjoy.
Notes
- Do not overwork the meat mixture to keep the burgers tender.
- Make the burger patties uniform in thickness for even cooking.
- The thumb indentation prevents the burgers from puffing up in the middle.
- Check the internal temperature with a meat thermometer to avoid under- or overcooking.
- Feel free to experiment with different toppings and buns to customize your burger.
- Cooking times may vary slightly based on your air fryer model and patty thickness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
