Description
Crispy, tangy, and golden brown, Air Fryer Fried Pickles are a healthier take on the classic snack. Using the air fryer, these fried pickles are crispy without the excess oil, making them a perfect appetizer or party snack. Paired with a creamy dipping sauce, they’re sure to be a crowd-pleaser!
Ingredients
For the Pickles:
1 cup sliced pickles
2 large eggs
3 tablespoons flour
1 tablespoon hot sauce (such as Tabasco)
½ teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs
For the Dip:
¼ cup sour cream
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon black pepper
¼ cup minced onions (the finer, the better)
1 clove garlic (minced)
1 teaspoon dried dill (optional)
Instructions
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Prepare the Pickles: Lay pickles on paper towels, pressing gently to remove excess moisture.
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Make the Egg Wash: In a shallow dish, whisk together eggs, flour, hot sauce, salt, and black pepper.
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Coat the Pickles: In a second dish, place panko breadcrumbs. Dip each pickle slice in the egg wash, then coat with panko breadcrumbs. Arrange them on a baking sheet.
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Preheat the Air Fryer: Preheat to 400°F (200°C).
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Cook the Pickles: Spray pickles with oil and air-fry for 5-7 minutes. Flip them, spray again, and air-fry for another 5-7 minutes until golden and crispy.
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Make the Dip: In a small bowl, combine sour cream, mayonnaise, salt, pepper, minced onions, garlic, and dill.
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Serve: Serve the crispy pickles hot with the creamy dip.
Notes
Spicy Option: Add more hot sauce or use spicy pickles for an extra kick.
Cheese Coating: Add parmesan or cheddar to the panko breadcrumbs for extra cheesy flavor.
Double Coat: For extra crispiness, dip the pickles in the egg wash and breadcrumbs twice.
- Prep Time: 10 minutes
- Cook Time: 10-14 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
