Description
This Air Fryer Egg & Cheese Toast transforms a simple slice of bread into a quick, satisfying meal featuring a crispy base, gooey cheese, and a perfectly cooked egg. Topped with sesame seeds and optional syrup or honey, it’s a delicious sweet-savory treat ready in minutes.
Ingredients
1 slice white bread
1 egg
3 tbsp shredded mozzarella cheese
1 tbsp olive oil
Sesame seeds for topping
Syrup or honey for serving (optional)
Instructions
- Place a slice of white bread in your air fryer basket.
- Press down the center of the bread with the back of a spoon to form a well.
- Drizzle or brush olive oil on the bread, especially the edges.
- Crack an egg into the well at the center of the bread.
- Sprinkle mozzarella cheese over the egg and the bread.
- Air fry at 175 °C (350 °F) for 7–10 minutes, depending on desired yolk consistency.
- Remove and sprinkle sesame seeds and a pinch of salt on top.
- Serve warm with a drizzle of syrup or honey, if desired.
Notes
- Use finely shredded cheese for better melting.
- Preheat your air fryer if your model requires it.
- Try different bread types or cheese varieties for flavor variations.
- Best enjoyed fresh—avoid storing with runny yolk.
- Add herbs or chili flakes for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 7–10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 3g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
