Name: Air Fryer Chocolate Chip Cookie Brownies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 stick unsalted butter, room temperature; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup mini chocolate chips; 1 package brownie mix (any kind) and ingredients required to prepare according to the box instructions; Cooking spray, for greasing the pan

Jump to Recipe· 4.2 from 87 reviews

If you crave the best of both worlds—a fudgy brownie and a chewy chocolate chip cookie—then the Air Fryer Chocolate Chip Cookie Brownies Recipe is about to become your new favorite indulgence. This delightful treat takes the classic brownie to new heights by layering it with rich chocolate chip cookie dough, then perfectly baking it in the air fryer for a crispy edge and gooey center. Trust me, once you try this unique twist, you’ll be hooked on the way the melty chocolate chips combine with that irresistible brownie base, making it a truly unforgettable dessert.

Ingredients You’ll Need

The image shows eight small containers arranged on a white marbled surface. There are two metal bowls; one with dark reddish-brown cocoa powder on the left and the other with white powdered sugar on the top right. In the middle, two brown eggs sit side by side with a small clear glass bowl of white salt above them and a white bowl of dark brown vanilla extract to the right of the eggs. Below, a white bowl with a red checkered edge holds pale yellow cubes of butter. To the right, a clear glass bowl contains dark brown chocolate chips, and next to it, a white bowl has some beige sliced almonds. photo taken with an iphone --ar 4:5 --v 7

The magic of this Air Fryer Chocolate Chip Cookie Brownies Recipe lies in its simple, everyday ingredients that come together to create something extraordinary. Each item plays its part—whether adding moisture, sweetness, texture, or that decadent chocolate flavor that makes these brownies so irresistible.

1 stick unsalted butter, room temperature: Gives the cookie dough richness and helps create a tender crumb.
1/2 cup granulated sugar: Sweetens the dough and contributes to the crispy edges.
1/4 cup brown sugar: Adds a slight caramel depth and gives moisture to the dough.
1 large egg: Binds the cookie dough and adds a lovely structure.
1 teaspoon vanilla extract: Enhances the flavor with warm, aromatic notes.
1 cup all-purpose flour: Forms the base of the cookie dough, balancing texture.
1 teaspoon baking soda: Helps the cookie dough rise gently, creating a perfect chewiness.
1 teaspoon salt: Balances sweetness and enriches overall flavor.
1 cup mini chocolate chips: Melts into pockets of chocolate bliss throughout the cookies.
1 package brownie mix: The foundation for your luscious, fudgy brownie layer—use your favorite brand and follow its box instructions.

How to Make Air Fryer Chocolate Chip Cookie Brownies Recipe

Step 1: Prepare the Chocolate Chip Cookie Dough

Start by creaming together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your cookie dough layer. Next, beat in the egg and vanilla extract until well combined. Slowly add the all-purpose flour, baking soda, and salt, mixing just until incorporated. Finally, gently fold in the mini chocolate chips for pockets of melty chocolate in every bite. Cover the dough and refrigerate it until you’re ready to assemble the brownies. This chilling step helps the dough hold its shape when added on top of the brownie batter.

Step 2: Prepare the Brownie Mix

While your cookie dough chills, prepare the brownie batter according to the instructions on the box. Whether you like them fudgy or cakey, the brownie mix acts as the perfect base layer to complement the cookie dough topping. Lightly grease a baking pan that fits your air fryer basket, then pour in the fresh brownie batter and spread it evenly.

Step 3: Assemble and Air Fry

Now comes the fun part! Take your chilled cookie dough and scatter it in dollops evenly across the brownie batter, creating that enticing cookie-on-brownie effect. Carefully place the pan in the air fryer and set the temperature to 320 degrees Fahrenheit. Cook for about 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. The air fryer’s circulating heat will crisp up the cookie dough edges while keeping the brownie base perfectly fudgy.

Step 4: Cool and Slice

Once finished, remove the pan from the air fryer and allow the brownies to cool slightly. This resting time helps the layers set so you get clean slices that hold together with the cookie dough beautifully nestled on top. Now you’re ready to slice, serve, and delight in this mouthwatering treat!

How to Serve Air Fryer Chocolate Chip Cookie Brownies Recipe

A close-up view of a square pan filled with chocolate brownies cut into smaller squares, each topped with many dark chocolate chips scattered unevenly but generously over the entire surface. The brownies have a rich, slightly shiny brown crust with a rough texture, showing thin cracks and a soft, dense interior beneath. The background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These brownies are delicious on their own, but a few simple garnishes can elevate the experience. Try a light dusting of powdered sugar for a pretty finish or a drizzle of caramel or chocolate sauce for extra indulgence. A sprinkle of flaky sea salt on top can also enhance the sweet and rich flavors.

Side Dishes

Pair your brownies with a scoop of creamy vanilla ice cream or a dollop of whipped cream to balance the richness. Fresh berries like raspberries or strawberries add a pop of brightness, creating a perfect dessert duo that’s both satisfying and refreshing.

Creative Ways to Present

For a playful twist, serve these brownies in mini mason jars layered with whipped cream and fresh fruit. Or cut small squares and stack them with a slice of banana for a tasty brownie sandwich. These creative serving ideas make the Air Fryer Chocolate Chip Cookie Brownies Recipe perfect for parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature for up to three days. The brownies will stay soft and chewy, but if your kitchen is warm, refrigeration can help maintain their texture for an extra day.

Freezing

You can freeze these brownies wrapped tightly in plastic wrap and foil for up to three months. Thaw overnight in the refrigerator or at room temperature before serving to enjoy their full flavor and texture.

Reheating

To enjoy warm brownies, reheat individual portions in the microwave for about 15 to 20 seconds. If you prefer a crispier edge, pop them in a preheated oven or air fryer for a few minutes—they’ll taste like they just came out of the oven!

FAQs

Can I use homemade brownie batter instead of a box mix?

Absolutely! Homemade brownie batter works wonderfully in this Air Fryer Chocolate Chip Cookie Brownies Recipe and gives you full control over the flavors and textures. Just prepare your favorite brownie recipe and follow the same layering and cooking instructions.

What if I don’t have an air fryer?

You can make this recipe in a conventional oven by baking at 325 degrees Fahrenheit for about 30 to 35 minutes or until a toothpick comes out clean. Keep an eye on it so the cookie dough doesn’t overbrown!

Can I use regular-sized chocolate chips instead of mini ones?

Yes, regular chocolate chips work fine, but mini chips melt more evenly and distribute better throughout the cookie dough layer. If you only have regular chips, consider chopping them into smaller pieces.

Is it necessary to chill the cookie dough?

Chilling the dough helps it firm up, which keeps the cookie layer from blending too much with the brownie batter during cooking. If you’re in a hurry, a quick 15-minute chill in the freezer can also work.

Can I make this recipe gluten-free?

Definitely! Use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free baking blend. Just be sure your baking soda and other ingredients are also gluten-free for the best results.

Final Thoughts

Trust me when I say the Air Fryer Chocolate Chip Cookie Brownies Recipe is one of those rare treats that hits all the right notes—chewy, fudgy, gooey, and crunchy all at once. It’s perfect for impressing your family, satisfying a sweet craving, or simply treating yourself after a long day. Give it a try, and I promise this will quickly become one of your most loved desserts to whip up again and again!

Air Fryer Chocolate Chip Cookie Brownies Recipe

Ingredients You’ll Need

How to Make Air Fryer Chocolate Chip Cookie Brownies Recipe