If you’re looking for a delicious and healthy snack that’s easy to make, Air Fryer Banana Chips are the perfect choice. They’re crispy, naturally sweet, and packed with nutrients. With just a few simple ingredients and an air fryer, you can enjoy a homemade, guilt-free treat in no time.
Why You’ll Love This Recipe
- Healthy and guilt-free: Made with ripe bananas, these chips are a great alternative to store-bought snacks, offering natural sweetness and fiber.
- Quick and easy: The air fryer makes these chips super quick to prepare with minimal effort.
- Customizable flavors: Add your choice of seasonings like cinnamon, sea salt, or lemon juice to tailor the flavor to your preference.
- No frying mess: Unlike traditional frying, the air fryer gives you perfectly crispy chips with much less oil and mess.
- Perfect snack or garnish: These banana chips are perfect for munching on their own or using as a topping for yogurt, oatmeal, or smoothies.
Ingredients
(Tip: Find the full list of ingredients and measurements in the recipe card below.)
- 2 medium ripe bananas
- 1 teaspoon coconut oil or avocado oil (optional)
- 1/4 teaspoon sea salt (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 teaspoon lemon juice (optional)
Instructions
1. Slice the bananas:
Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick. The thinner the slices, the crispier the chips will be.
2. Toss with seasoning (optional):
Place the banana slices in a bowl and toss gently with coconut oil, sea salt, cinnamon, or lemon juice, if using. The oil will help the chips crisp up, while the spices and lemon juice can enhance the flavor and prevent browning.
3. Preheat the air fryer:
Preheat the air fryer to 350°F (175°C) for 3 minutes. This ensures the basket is hot enough for the chips to cook evenly.
4. Arrange the banana slices:
Place the banana slices in a single layer in the air fryer basket or tray. Be sure not to overcrowd the basket, as this can prevent the chips from crisping properly.
5. Air fry the chips:
Air fry the banana slices for 10–12 minutes, flipping halfway through. Begin checking at around 8 minutes to avoid overcooking or burning the chips.
6. Cool the chips:
Once the chips are crispy and golden, remove them from the air fryer and place them on a wire rack to cool completely. They will continue to crisp as they cool down.
7. Store:
Once the chips are fully cooled, store them in an airtight container to keep them fresh.
Servings and Timing:
- Servings: 2–3
- Prep time: 5 minutes
- Cook time: 10–12 minutes
- Total time: 15–20 minutes
Tips for Success:
- Bananas: Use ripe but firm bananas. Overripe bananas may turn too mushy, while under-ripe bananas may not crisp properly.
- Seasoning: Feel free to customize the seasoning. A pinch of cayenne pepper for a spicy kick or a drizzle of honey after cooking can also enhance the flavor.
- Air fryer basket: Avoid overcrowding the air fryer basket, as this will prevent the chips from cooking evenly. If you need to make a larger batch, cook them in batches.
- Cool completely: Let the chips cool completely before storing them. This ensures they remain crispy and not soggy.
Storage and Reheating:
- Storage: Store the cooled banana chips in an airtight container for up to 5 days. To keep them extra crispy, consider storing them in a container with a desiccant pack (or rice).
- Reheating: If the chips lose crispness, you can pop them back into the air fryer for a minute or two to re-crisp.
FAQs
Can I make these banana chips without oil?
Yes, you can make the chips without oil, but they might not crisp up as much. The oil helps to give them a slightly more crunchy texture.
Can I use other fruits to make chips?
Yes, you can try making chips from apples, pears, or even sweet potatoes! Adjust the cooking time accordingly for different fruits and vegetables.
Do I need to flip the banana slices halfway?
Yes, flipping the banana slices halfway through ensures they cook evenly on both sides and get nice and crispy.
Can I freeze banana chips?
Yes, you can freeze the banana slices before air frying, but they should be used immediately after air frying for the best texture. You can also freeze the finished chips if needed.
Conclusion
These Air Fryer Banana Chips are a simple, healthy, and delicious snack that’s perfect for any time of day. Whether you’re craving something crunchy to munch on or looking for a way to add a unique twist to your smoothie or yogurt, these homemade banana chips will not disappoint. Quick to make, customizable, and irresistibly crispy, they’re a snack you’ll want to keep on hand!
Print
Air Fryer Banana Chips: Crispy, Healthy Snack
- Total Time: 15–20 minutes
- Yield: undefined
- Diet: Vegan
Description
If you’re looking for a delicious and healthy snack that’s easy to make, Air Fryer Banana Chips are the perfect choice. They’re crispy, naturally sweet, and packed with nutrients. With just a few simple ingredients and an air fryer, you can enjoy a homemade, guilt-free treat in no time.
Ingredients
2 medium ripe bananas
1 teaspoon coconut oil or avocado oil (optional)
1/4 teaspoon sea salt (optional)
1/4 teaspoon ground cinnamon (optional)
1/2 teaspoon lemon juice (optional)
Instructions
- Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick. The thinner the slices, the crispier the chips will be.
- Place the banana slices in a bowl and toss gently with coconut oil, sea salt, cinnamon, or lemon juice, if using. The oil will help the chips crisp up, while the spices and lemon juice can enhance the flavor and prevent browning.
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place the banana slices in a single layer in the air fryer basket or tray, avoiding overcrowding.
- Air fry the banana slices for 10–12 minutes, flipping halfway through. Check around 8 minutes to avoid overcooking.
- Once the chips are crispy and golden, remove them from the air fryer and place them on a wire rack to cool completely.
- Store the cooled banana chips in an airtight container to keep them fresh.
Notes
undefined
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
