Name: Baked Funfetti Donuts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/3 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 1 teaspoon clear vanilla extract (or regular vanilla extract); 2/3 cup granulated sugar; 1/2 cup sour cream (or plain Greek yogurt); 3 tablespoons unsalted butter, melted; 1 tablespoon vegetable oil; 1/3 cup sprinkles (folded into batter); More sprinkles for topping, if desired; 1 1/2 cups powdered sugar; 3-4 tablespoons milk

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If you’re craving a delightful treat that bursts with color and sweetness, you have got to try this Baked Funfetti Donuts Recipe. These donuts are wonderfully soft, perfectly cakey, and studded with cheerful sprinkles that make every bite a little celebration. Unlike the traditional fried version, this baked version is lighter but still packed with all the fun and flavor you love. Whether you’re making them for a brunch, a party, or just because, these donuts are utterly irresistible and sure to brighten up your day.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with creamy, pale yellow batter spread evenly inside. In the center of the batter is a small mound of colorful, small, stick-shaped sprinkles in red, blue, green, yellow, white, pink, orange, and purple. A white silicone spatula with a thick handle labeled

Getting the perfect Baked Funfetti Donuts Recipe starts with simple yet key ingredients that come together to create that tender crumb and joyful sprinkle texture. Each item plays a vital role in making these donuts fluffy, flavorful, and just the right amount of sweet.

1 1/3 cup all-purpose flour: The foundation for a soft and fluffy donut texture.
1 1/2 teaspoons baking powder: Helps the donuts rise beautifully and become light.
1/4 teaspoon salt: Balances the sweetness and enhances flavors.
1 large egg: Binds ingredients together while adding moisture.
1 teaspoon clear vanilla extract: Adds a delicate vanilla aroma and flavor; clear version keeps the batter lovely and bright.
2/3 cup granulated sugar: Sweetens the batter for that classic donut taste without overpowering.
1/2 cup sour cream (or plain Greek yogurt): Gives richness and tenderness to the donuts.
3 tablespoons unsalted butter (melted): Adds buttery flavor and moistness.
1 tablespoon vegetable oil: Keeps the donuts moist and soft after baking.
1/3 cup sprinkles: Brings in the iconic funfetti look and little pops of color.
1 1/2 cups powdered sugar: For the sweet, smooth glaze finish.
3-4 tablespoons milk: Used to thin out the glaze to the perfect drizzling consistency.
More sprinkles (for topping, if desired): Adds extra sparkle and fun on top of the glaze.

How to Make Baked Funfetti Donuts Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F. This ensures your donuts bake evenly. Next, generously spray your donut pan with a nonstick cooking spray that contains flour—this helps the donuts release easily and keeps their shape intact during baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This combination provides the structure and lift your donuts need for that perfect cakey texture.

Step 3: Combine the Wet Ingredients

Take a large bowl and whisk the egg, clear vanilla extract, granulated sugar, sour cream, melted butter, and vegetable oil until the mixture is smooth and well combined. This blend brings moisture, fat, and sugar together, setting the stage for soft and flavorful donuts.

Step 4: Bring Dry and Wet Together, Then Add Sprinkles

Using a rubber spatula, gently stir the dry ingredients into the wet ingredients. Be careful not to overmix; a few lumps are okay. Finally, fold in the sprinkles—this is where the magic happens as they add cheer and little bursts of color. Remember, don’t overwork the batter to avoid blending the sprinkles too much.

Step 5: Fill the Donut Pan

Transfer the thick batter into a piping bag or a Ziploc bag with the tip snipped off. This method helps you fill each donut cavity cleanly and evenly. Pipe about 1/3 cup of batter into each cavity, filling them around halfway to three-quarters full to allow room for rising.

Step 6: Bake Until Golden and Cooked Through

Pop the pan in the oven and bake for 12 to 15 minutes. The donuts are done when a toothpick inserted into the center comes out with just a few moist crumbs. This timing ensures that the donuts stay soft and moist inside without drying out.

Step 7: Cool and Glaze Your Donuts

Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. For a simple glaze, whisk together powdered sugar and milk until smooth. Adjust the milk to get a smooth but drizzle-friendly consistency. Drizzle over each donut and top with extra sprinkles for that iconic funfetti finish. You can also dunk the donuts into the glaze for a thicker coating—either way works wonderfully.

How to Serve Baked Funfetti Donuts Recipe

A dark gray donut baking tray holding six unbaked cake donuts, each filled with light beige batter mixed with small colorful sprinkles in red, green, blue, purple, yellow, and orange, swirled around forming round shapes with a hole in the center. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the classic glaze and sprinkles really make the Baked Funfetti Donuts Recipe shine, don’t hesitate to get creative with garnishes. Consider a light dusting of powdered sugar, a drizzle of white or colored chocolate, or even a swirl of whipped cream for an added touch of decadence.

Side Dishes

These donuts pair beautifully with simple sides like fresh berries or a dollop of yogurt to balance their sweetness. A cup of fresh coffee or hot cocoa also complements their fun and festive flavor, making for a delightful breakfast or snack combination.

Creative Ways to Present

To impress your friends and family, serve your baked funfetti donuts on a bright platter surrounded by small bowls of various toppings like mini chocolate chips, chopped nuts, or different colored sprinkles. Let everyone customize their own for a fun interactive dessert experience that’s full of smiles.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep your baked funfetti donuts in an airtight container at room temperature. They stay fresh and soft for up to 2 days, perfect for a quick treat anytime.

Freezing

You can freeze these donuts for longer storage by wrapping each donut individually in plastic wrap and placing them in a freezer-safe bag. They freeze well for up to 2 months and thaw quickly at room temperature when you’re ready to enjoy them again.

Reheating

To bring your leftover or thawed donuts back to life, warm them in the microwave for about 15-20 seconds or pop them in a toaster oven for a minute or two. This refreshes their soft texture and enhances their flavor wonderfully.

FAQs

Can I substitute sour cream with something else?

Absolutely! Plain Greek yogurt is a fantastic substitute for sour cream in this recipe, as it provides similar creaminess and tang that keep these donuts moist.

Do I have to use a donut pan for this recipe?

While a donut pan gives the classic shape, you could also bake the batter in a muffin tin for donut holes or cupcakes. Just adjust baking time accordingly and keep an eye on the texture.

What if I don’t have clear vanilla extract?

No worries! Regular vanilla extract works just fine and will still give your donuts a lovely vanilla flavor, though it might slightly tint the batter color.

How do I prevent the sprinkles from bleeding colors?

Using high-quality sprinkles designed for baking helps minimize color bleeding. Also, folding them gently into the batter without overmixing keeps the colors bright and intact.

Can I make these donuts gluten-free?

Yes, swap the all-purpose flour for a gluten-free baking blend that measures cup-for-cup. Just ensure your baking powder and other ingredients are gluten-free to keep it safe.

Final Thoughts

You really can’t go wrong with this Baked Funfetti Donuts Recipe—it’s a joyful way to add a bit of excitement to your baking routine. Soft, colorful, and perfectly sweet, these donuts bring a smile to every occasion and make a wonderful homemade treat. I hope you get the chance to bake a batch soon and experience the simple happiness they bring with every bite!