Name: Blackstone Griddle Chicken Breast Recipe
Prep time: 10 min
Cook time: PT-494631H24M59S
Total time: PT-494631H24M59S
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1/4 cup avocado oil (plus more for the griddle or skillet); 1 tablespoon Dijon mustard; 1 tablespoon soy sauce or gluten-free tamari; 1 teaspoon dried thyme; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 2 pounds boneless skinless chicken breast

Jump to Recipe· 4.2 from 33 reviews

If you’re craving a dish that’s both packed with flavor and perfectly simple to make, this Blackstone Griddle Chicken Breast Recipe is absolutely going to be your new favorite. Imagine juicy, tender chicken breasts infused with a rich marinade of Dijon mustard, creamy mayonnaise, and a subtle kick of cayenne pepper, all cooked to perfection on a Blackstone griddle that gives the meat an irresistibly crisp exterior. This recipe is a brilliant way to transform everyday chicken into something extraordinary, whether you’re feeding a crowd or just treating yourself to an elevated weeknight dinner.

Ingredients You’ll Need

A white plate holds three raw chicken pieces, pink with smooth skin and placed close together near the top right side of the image. Below it, a white bowl is filled with a light yellow oily liquid and a dollop of creamy white mayonnaise mixing slightly in the center. To the left of this bowl, a small white round bowl contains a dark brown liquid with a tan creamy dollop on top, creating a layered texture. In the bottom left corner, a triangular white dish holds four neatly arranged dry spices: a small orange mound, green dried herbs, black pepper, and pink salt, each in a small section. All items rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Blackstone Griddle Chicken Breast Recipe lies in its straightforward yet flavorful ingredient list. Each of these has a special role—from adding creaminess and tang to providing depth in seasoning and that perfect sear on the griddle.

Mayonnaise (1/4 cup): Adds creaminess and helps keep the chicken moist during cooking.
Avocado oil (1/4 cup + more for griddle): A heart-healthy oil with a high smoke point perfect for grilling.
Dijon mustard (1 tablespoon): Brings a subtle tang and brightness to the marinade.
Soy sauce or gluten-free tamari (1 tablespoon): Adds a savory, umami depth that enhances the chicken’s natural flavor.
Dried thyme (1 teaspoon): Infuses a fragrant herbal note.
Sea salt (1 teaspoon): Essential for seasoning and bringing out all other flavors.
Fresh ground black pepper (1/2 teaspoon): A gentle heat that complements the other spices.
Cayenne pepper (1/4 teaspoon): A dash of spice to give the chicken just the right kick.
Boneless skinless chicken breast (2 pounds): The star of the show, lean and perfect for quick cooking on the griddle.

How to Make Blackstone Griddle Chicken Breast Recipe

Step 1: Prepare the Marinade

Start by combining mayonnaise, avocado oil, Dijon mustard, soy sauce, dried thyme, sea salt, black pepper, and cayenne pepper in a small bowl. This flavorful mix is what gives your chicken that incredible taste and tenderness.

Step 2: Marinate the Chicken

Place the chicken breasts in a shallow dish or a zip-top plastic bag and pour the marinade over them. Seal it tightly and refrigerate for at least four hours, or better yet, overnight. This step is key to ensuring every bite is bursting with flavor.

Step 3: Preheat the Blackstone Griddle

When ready to cook, remove the chicken from the marinade and discard the leftover liquid. Heat your Blackstone griddle to a comfortable low to medium temperature, approximately 350°F. This moderate heat helps cook the chicken evenly without drying it out.

Step 4: Oil the Griddle and Start Cooking

Drizzle or spray a bit of avocado oil on the griddle surface. This keeps the chicken from sticking and promotes a crisp, golden-brown crust. Lay the chicken breasts down and cook for about 7 minutes on one side without moving them for a perfect sear.

Step 5: Flip and Finish Cooking

Flip the chicken breasts carefully and continue cooking for another 7 to 10 minutes. Use an instant-read thermometer to check doneness; it should read 160°F. This ensures that your chicken is juicy and safe to serve.

Step 6: Rest the Chicken

Transfer the cooked chicken to a plate and tent it loosely with foil. Let it rest for 5 to 10 minutes before serving to allow the juices to redistribute, which keeps every bite tender and flavorful.

How to Serve Blackstone Griddle Chicken Breast Recipe

Three grilled chicken pieces with a golden brown outside, sprinkled with green parsley and red chili flakes, laid out on a white marbled surface. To the side, there are slices of fresh yellow lemon arranged in a small cluster at the bottom right. Above the chicken is a white bowl with mixed salad containing leafy greens, thin strips of purple cabbage, and bright red cherry tomatoes. There is also a small white bowl filled with red chili flakes placed near the salad bowl. The overall setting is clean with a white marbled texture background and a hint of a red cloth underneath the salad bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs like parsley or cilantro adds a fresh pop of color and flavor. A light drizzle of olive oil or a squeeze of fresh lemon juice on top can brighten the dish beautifully.

Side Dishes

Pair this chicken with grilled vegetables, fluffy couscous, or a crisp green salad for a balanced meal. Roasted potatoes or a creamy coleslaw also complement the flavors wonderfully.

Creative Ways to Present

Try slicing the chicken thinly and serving it over a bed of quinoa with avocado and cherry tomatoes for a vibrant bowl. Alternatively, use the chicken as a protein-packed topping on pizzas or in wraps with your favorite fresh veggies and sauces.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover grilled chicken breasts in an airtight container and store in the refrigerator. They’ll stay fresh for up to three days, making for perfect next-day lunches or quick dinners.

Freezing

You can freeze cooked chicken breasts by wrapping them tightly in plastic wrap and then placing them in a freezer bag. This Blackstone Griddle Chicken Breast Recipe keeps well in the freezer for up to two months.

Reheating

For best results, reheat gently in a covered skillet over low heat or in the oven at 300°F until warmed through. This method helps preserve the juiciness and prevents the chicken from drying out.

FAQs

Can I use other oils instead of avocado oil?

Absolutely! Oils with high smoke points like canola or grapeseed work well, but avocado oil is preferred for its subtle flavor and health benefits.

What if I don’t have a Blackstone griddle?

No worries! This recipe can easily be adapted to cook in a skillet on the stovetop with excellent results.

How long should I marinate the chicken?

While 4 hours is the minimum, marinating overnight will give you the deepest flavor and most tender texture.

Is it safe to eat chicken cooked to 160°F?

Yes, poultry is safe to eat at this temperature as recommended by food safety guidelines, and resting the chicken after cooking allows carryover heat to finish the cooking process.

Can I add other spices or herbs to the marinade?

Definitely! Feel free to experiment with garlic powder, smoked paprika, or fresh herbs like rosemary or oregano to personalize the flavors.

Final Thoughts

I hope this Blackstone Griddle Chicken Breast Recipe inspires you to fire up your griddle and create a meal that’s both incredibly delicious and simple to prepare. It’s one of those dishes that feels special but doesn’t require hours in the kitchen, perfect for busy weeknights or weekend gatherings. Give it a try—your taste buds will thank you!