Name: Chocolate Pecan Pie Bars Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¾ cups almond flour (blanched, super fine); ¼ cup coconut flour; 2 tablespoons coconut oil (melted); 3 tablespoons coconut sugar; 1 large egg (whisked); 2 tablespoons pure maple syrup; ⅛ teaspoon salt; ½ cup pure maple syrup; 2 tablespoons coconut oil (melted); ¼ cup coconut sugar; 3 large eggs (whisked); 1 ½ teaspoons cinnamon; 1 ½ teaspoons vanilla extract; 3 tablespoons tapioca starch; 1 ¾ cups pecans (coarsely chopped); ½ cup mini dark chocolate chips

Jump to Recipe·4 from 239 reviews

If you’re craving the perfect balance of rich chocolate and nutty pecan goodness in a handheld treat, this Chocolate Pecan Pie Bars Recipe is going to become your new obsession. These bars capture the best parts of traditional pecan pie but with a luscious chocolate twist and a perfectly tender, almond-flour-based crust that holds everything together beautifully. They are indulgent yet not too sweet, making them an irresistible dessert or snack that will have everyone asking for seconds.

Ingredients You’ll Need

A white square baking dish holds a three-layer dessert. The bottom layer is light brown and smooth, looking like soft dough spread evenly across the base. On top, there is a thick layer of dark brown chocolate chips scattered all over. Mixed in are large pieces of pecan nuts with a warm brown color and a rough textured surface, evenly distributed across the chocolate chips. The dish is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple, wholesome ingredients that each play a vital role in creating the perfect texture and flavor. From the nutty almond flour crust to the gooey, cinnamon-spiced filling studded with pecans and chocolate chips, every component shines on its own and comes together for a truly special treat.

Almond flour (1 ¾ cups, blanched, super fine): Provides a tender, gluten-free base with a rich, nutty flavor.
Coconut flour (¼ cup): Adds a subtle sweetness and helps absorb moisture for the perfect crust consistency.
Coconut oil (2 tablespoons melted for crust + 2 tablespoons melted for filling): Gives a silky texture and a mild tropical aroma that complements the nuts.
Coconut sugar (3 tablespoons for crust + ¼ cup for filling): Offers a deep caramel note without the bitterness of refined sugar.
Large eggs (1 for crust, 3 for filling, whisked): Bind the ingredients perfectly and add richness.
Pure maple syrup (2 tablespoons for crust + ½ cup for filling): Infuses warmth and natural sweetness that pairs beautifully with cinnamon.
Salt (⅛ teaspoon): Enhances all the flavors without overpowering them.
Cinnamon (1 ½ teaspoons): Adds a cozy spice note that elevates the filling.
Vanilla extract (1 ½ teaspoons): Brings a smooth, fragrant depth to the bars.
Tapioca starch (3 tablespoons): Helps thicken the filling while keeping it light and chewy.
Pecans (1 ¾ cups, coarsely chopped): Provide a satisfying crunch and buttery nuttiness in every bite.
Mini dark chocolate chips (½ cup): Add melty pockets of bittersweet indulgence throughout the bars.

How to Make Chocolate Pecan Pie Bars Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F. This ensures your crust and filling bake evenly and develop that beautiful golden color and irresistible texture as soon as they go in the oven.

Step 2: Make the Crust

Whisk together the almond flour, coconut flour, and 3 tablespoons of coconut sugar in a medium bowl until well mixed. Add the melted coconut oil, whisked egg, maple syrup, and salt. Stir everything together until the mixture begins to stick. Press this dough firmly into a 9-inch square baking dish lined with parchment paper, making sure to push it up the sides about half an inch to one inch. This forms a sturdy yet tender base that will hold all the gooey filling perfectly.

Step 3: Prepare the Filling

In the same bowl, combine the remaining filling ingredients except the pecans and chocolate chips: maple syrup, melted coconut oil, coconut sugar, whisked eggs, cinnamon, vanilla, salt, and tapioca starch. Whisk vigorously until everything is smooth and thoroughly blended. This mixture will create a luscious, cinnamon-kissed surface that firms up as it bakes.

Step 4: Assemble Bars

Scatter the chopped pecans and chocolate chips evenly over the prepared crust. Pour the filling mixture over the top and spread gently to cover the nuts and chips. This layering ensures every bite has a perfect balance of crunchy, gooey, and chocolatey goodness.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35 to 40 minutes. You’re looking for the filling’s surface to bubble softly and the edges to get slightly golden. This bubbling is a sign that the filling is setting to a deliciously chewy texture that contrasts beautifully with the crisp crust.

Step 6: Cool and Cut

Allow the bars to cool completely to room temperature before slicing. This resting time is crucial because it lets the filling firm up, making it easier to cut clean bars without losing all that decadent gooeyness.

How to Serve Chocolate Pecan Pie Bars Recipe

The image shows a single square bar with three visible layers. The bottom layer is dense and dark brown with a slightly crumbly texture. The middle layer has a mix of chopped pecans that are golden brown and glossy melted chocolate chips scattered evenly. The top layer also includes more whole and halved pecans, chocolate chips, and some small bits that look crispy and crunchy, all packed tightly together. The bar sits on a white marbled surface, surrounded by scattered pecan halves in soft focus, creating a warm and tempting look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream to add a creamy, cool contrast to the warm, rich chocolate pecan flavors. A sprinkle of toasted pecans on top will bring a nice crunch and a polished look.

Side Dishes

Pair your Chocolate Pecan Pie Bars with a hot cup of coffee or spiced chai tea for the ultimate cozy dessert experience. Fresh berries also complement the bars, adding a bright, tangy element that balances the sweetness.

Creative Ways to Present

For a festive touch, drizzle melted white chocolate over the bars or dust them lightly with powdered sugar. Serving them on a rustic wooden board with assorted nuts and chocolates nearby can make your dessert table feel extra special and inviting.

Make Ahead and Storage

Storing Leftovers

After cutting, store leftover bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Chilling helps maintain their shape and enhances the flavors, especially the pecans and chocolate.

Freezing

You can freeze these bars by wrapping them tightly in plastic wrap and aluminum foil or placing them in a freezer-safe container. They keep well for up to 3 months and can be thawed overnight in the fridge before enjoying.

Reheating

Warm your bars gently in a microwave for about 15-20 seconds or in a low oven (300°F) for 5-7 minutes. This brings back that melty chocolate feel and softens the filling to make them taste freshly baked.

FAQs

Can I use regular flour instead of almond and coconut flours?

Yes, but the texture and flavor will be different. Almond and coconut flours give these bars their signature nutty taste and chewy texture. Using regular flour might make the crust denser and less flavorful.

Is tapioca starch necessary in the filling?

Tapioca starch helps thicken the filling while keeping it light and slightly stretchy. If you don’t have it, cornstarch can be a substitute, but the texture might be a bit different.

How do I make this recipe nut-free?

Since the crust is made from almond flour and pecans are the star nut in the filling, making this nut-free would require significant ingredient changes. You could try sunflower seed flour for the crust and substitute seeds for pecans, but it won’t be quite the same.

Can I use milk chocolate chips instead of dark?

Absolutely! Milk chocolate will add a sweeter, creamier note. Dark chocolate is recommended if you prefer a richer, slightly bitter contrast to the sweet filling.

How long do these bars stay fresh?

When stored properly in an airtight container, these bars last about a week in the fridge. They can last longer if frozen, but the freshest, best texture is within the first few days.

Final Thoughts

This Chocolate Pecan Pie Bars Recipe is a delicious way to bring everyone together with a treat that’s both comforting and elegant. Whether it’s a holiday gathering, a weekend bake, or just a sweet pick-me-up, these bars deliver that perfect blend of textures and flavors that feel like a warm hug. I can’t wait for you to try them and make this recipe a beloved staple in your kitchen!