Name: Air Fryer Garlic Parmesan Chicken Skewers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless skinless chicken thighs, cut into 2 inch pieces; 1 1/2 Tbsp garlic and herb seasoning; 1 Tbsp olive oil; 6 skewers (metal or bamboo); 1/2 cup unsalted butter, softened to room temperature; 4 cloves garlic, minced or grated; 1 Tbsp garlic and herb seasoning; 1/2 tsp kosher salt; 1/3 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese

Jump to Recipe· 3.8 from 76 reviews

If you are craving a dish that is bursting with flavor, juicy in every bite, and cooks up quickly, you have to try this Air Fryer Garlic Parmesan Chicken Skewers Recipe. The tender chicken thighs are perfectly seasoned and air-fried to a golden finish, then slathered in a rich, garlicky parmesan butter that transforms simple skewers into an irresistible meal. These skewers are a true celebration of the classic combination of garlic and parmesan, with the air fryer adding a crispy, satisfying texture that makes every bite delightful. Whether you’re feeding the family or entertaining friends, this recipe will brighten your dinner table with its bold taste and easy prep.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with several pieces of raw pink chicken arranged loosely in a single uneven layer. The chicken pieces are coated with a glossy golden liquid, likely oil or marinade, giving them a wet sheen. On top, a mix of finely chopped green herbs and small yellowish-brown bits of garlic or seasoning are spread evenly across the chicken, adding texture and color contrast. The bowl is filled enough to show the chicken but allows visibility of the marinade pooling at the bottom. photo taken with an iphone --ar 4:5 --v 7

You don’t need a fancy list of items to make these skewers shine; just a handful of simple ingredients that each play a crucial role in flavor and texture. From the juicy chicken thighs and infused garlic herb seasoning to the creamy garlic parmesan butter, every component comes together beautifully in this Air Fryer Garlic Parmesan Chicken Skewers Recipe.

Boneless skinless chicken thighs (1 1/2 lbs): Choose thighs for juicy, tender meat that stays moist while cooking.
Garlic and herb seasoning (1 1/2 Tbsp plus 1 Tbsp): Adds vibrant, aromatic flavor that penetrates the chicken beautifully.
Olive oil (1 Tbsp): Helps the seasoning stick and promotes browning during air frying.
Unsalted butter (1/2 cup, softened): Creates a luscious base for the garlic parmesan butter sauce.
Garlic cloves (4, minced or grated): Infuses the butter with that classic punch of garlic flavor.
Kosher salt (1/2 tsp): Enhances and balances all the flavors in the garlic parmesan butter.
Fresh parsley (1/3 cup, chopped): Adds fresh, bright color and a subtle herbal note.
Parmesan cheese (1/4 cup, grated): Melts into the butter and brings a savory, nutty richness.
Skewers (6, metal or bamboo): Essential for making those perfectly portioned chicken bunches ideal for air frying.

How to Make Air Fryer Garlic Parmesan Chicken Skewers Recipe

Step 1: Prepare Your Skewers

If you’re using bamboo skewers, soaking them in water for at least 30 minutes is key to preventing burning while cooking. Metal skewers don’t need soaking, but be sure they fit comfortably in your air fryer basket to allow even cooking without crowding. If your bamboo skewers are too long, don’t hesitate to trim them down for a perfect fit!

Step 2: Season the Chicken

Place your chicken thigh pieces in a large mixing bowl and drizzle with olive oil. Toss and coat every piece evenly to help the seasoning stick. Next, sprinkle on your garlic and herb seasoning. I find that using your hands to massage the seasoning into the meat really helps those flavors to soak in deeply, but a rubber spatula or tongs work just as well. This step is where the savory magic begins!

Step 3: Thread the Skewers

Carefully thread each seasoned piece of chicken onto your prepared skewers, aiming for around 7 to 8 pieces per skewer. This makes handling them easy and ensures even cooking later on. Lay the skewers on a plate and get ready to fire up that air fryer.

Step 4: Cook the Chicken

Preheat your air fryer to 400 degrees Fahrenheit for a few minutes. Arrange the skewers in a single layer inside the basket—remember, don’t overcrowd! Air fry for 8 minutes to start forming that beautiful golden crust.

Step 5: Make the Garlic Parmesan Butter

While the chicken cooks, combine softened butter, minced garlic, garlic and herb seasoning, kosher salt, chopped parsley, and grated parmesan in a small bowl. This creamy, savory mixture is going to elevate your chicken to a whole new level.

Step 6: Flip and Brush the Garlic Butter

After the first 8 minutes, use tongs to flip each skewer so they cook evenly. Brush them liberally with the garlic parmesan butter you just mixed. Return the skewers to the air fryer and cook for another 7 minutes, or until an internal thermometer reads 165 degrees Fahrenheit.

Step 7: Finish with More Butter and Serve

Once cooked through, flip the skewers to the side without butter and brush generously once again. Serve your Air Fryer Garlic Parmesan Chicken Skewers Recipe hot, with extra garlic butter on the side if you want to double down on that garlicky, cheesy goodness.

How to Serve Air Fryer Garlic Parmesan Chicken Skewers Recipe

A close-up view of a grilled skewer with several pieces of golden-brown chicken covered in a layer of chopped green herbs and white garlic bits, giving the surface a textured, slightly crispy look. The skewer is held by a pair of light blue tongs against a blurred background showing more similar skewers grilling on a black grill grate, all set on a white marbled surface. The overall colors include warm tones from the cooked chicken mixed with fresh green herb flecks and white garlic, showing a rich and savory texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like a sprinkle of parsley or even some finely chopped chives bring a pop of color and freshness to these skewers. A light dusting of extra parmesan is also perfect for an extra cheesy finish that your guests will love.

Side Dishes

Pair these skewers with a simple green salad, a side of roasted vegetables, or even some crusty garlic bread to soak up any leftover garlic butter. Mashed potatoes or rice pilaf also make fantastic companions, balancing the savory flavors with creamy or fluffy textures.

Creative Ways to Present

Want to impress? Serve the skewers standing upright in a vase or laid across a rustic wooden board for a communal feast feel. Individual plates with a drizzle of the garlic parmesan butter on the side create a sense of indulgence. These flexible serving ideas make your Air Fryer Garlic Parmesan Chicken Skewers Recipe suitable for casual dinners or special occasions.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container and refrigerate within two hours of cooking. They will stay fresh for up to 3 days, making it easy to enjoy this delicious recipe all week long.

Freezing

To freeze, place cooled skewers in a freezer-safe container or a ziplock bag with excess air removed. They keep well for up to 2 months, ideal for meal prepping or saving for a quick, flavorful dinner later.

Reheating

Reheat your chicken skewers in the air fryer at 350 degrees Fahrenheit for about 5 minutes or until thoroughly warmed. This method retains the crispy edges better than microwaving and keeps the garlic parmesan butter tasting fresh and luscious.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Just be mindful that chicken breast can dry out more easily, so reduce the cooking time slightly and keep an eye on the internal temperature to maintain juiciness.

Do I need to soak bamboo skewers?

Yes, soaking bamboo skewers in water for at least 30 minutes helps prevent them from burning in the air fryer, making your cooking safer and cleaner.

Can I make the garlic parmesan butter ahead of time?

Yes, prepare it ahead and store in the fridge for up to 3 days. Bring it to room temperature before brushing on the chicken for best results.

Is this recipe gluten-free?

Yes, the recipe naturally avoids gluten ingredients, but always double-check your seasonings and parmesan cheese to ensure they are labeled gluten-free if you have sensitivities.

Can I double the recipe for a crowd?

Definitely! Just cook in batches in your air fryer to avoid overcrowding and keep the skewers crispy and evenly cooked every time.

Final Thoughts

The Air Fryer Garlic Parmesan Chicken Skewers Recipe is one of those dinnertime winners that feels special but cooks up without fuss. It’s perfect for weeknights, weekend gatherings, or anytime you want to impress with a simple yet bold dish. Grab your skewers, whip up that garlicky parmesan butter, and prepare to fall in love with every juicy, flavorful bite. Give this recipe a try—you won’t regret it!