Name: Mexican Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 ounces dried uncooked jumbo elbow macaroni pasta; 1 can (15.5 ounces) black beans, rinsed and drained; 1 cup corn, thawed if frozen; 1 cup tomatoes, diced; 3 tbsp cilantro, chopped; 1/4 cup red onion, diced; 1/4 cup mayonnaise; 1/2 cup sour cream; 3 tbsp chipotle in adobo, sauce only; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 medium lime, juiced; Salt and pepper to taste; Avocado, sliced for serving if desired

Jump to Recipe· 4.1 from 65 reviews

If you’re craving a vibrant, flavorful side that makes your meal pop with color and zest, this Mexican Pasta Salad Recipe is here to delight you. Packed with wholesome ingredients like black beans, corn, and juicy tomatoes, tossed in a smoky chipotle dressing, it’s an absolute crowd-pleaser that’s as fun to eat as it is to prepare. Whether you’re planning a picnic, a potluck, or just a quick weeknight dinner, this salad brings a fiesta of textures and tastes that everyone will love.

Ingredients You’ll Need

The image shows a group of ingredients arranged on a white marbled surface with a box of Barilla pasta standing at the back. At the front, there are small clear glass bowls holding different colorful ingredients: bright red chopped tomatoes on the left, yellow and white corn kernels below the tomatoes; next to the corn, a bowl with dark red sauce; and to the right, a bowl with diced purple onions. In the center, a clear bowl has a mix of spices in light brown, white, and black colors. A bunch of fresh green cilantro is placed between the bowls and a metal sieve filled with dark black beans. On the far right, two white measuring cups with golden handles contain a white creamy substance. The overall look is bright and clean with a focus on fresh, simple ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients is the first step towards creating the perfect Mexican Pasta Salad Recipe. Each one brings something special to the dish—from creamy, zesty dressing to fresh, crunchy vegetables—making this salad a harmonious blend of flavors and textures.

8 ounces dried jumbo elbow macaroni: Provides the perfect bite-sized, tender pasta base that holds the dressing beautifully.
1 can (15.5 ounces) black beans, rinsed and drained: Adds protein and a hearty texture that keeps this salad satisfying.
1 cup corn, thawed if frozen: Brings a natural sweetness and a nice crunch to balance the smoky flavors.
1 cup diced tomatoes: Offers juicy freshness and vibrant color.
3 tbsp chopped cilantro: Infuses the salad with a burst of herbaceous brightness.
1/4 cup diced red onion: Adds a sharp, savory kick that wakes up your palate.
1/4 cup mayonnaise: Creates rich creaminess that blends perfectly with the spices.
1/2 cup sour cream: Adds tang and smooth texture to the dressing.
3 tbsp chipotle in adobo sauce only: Gives that delicious smoky heat that defines the salad’s bold flavor.
1/2 tsp chili powder: Enhances the overall spice profile for a warm, comforting depth.
1/2 tsp cumin: Adds earthiness and a subtle nutty undertone.
1/2 tsp garlic powder: Boosts savoriness without overpowering the other ingredients.
1/2 tsp onion powder: Supports the flavor base and adds mild sweetness.
Juice of 1/2 medium lime: Brightens all the flavors with fresh acidity.
Salt and pepper to taste: Essential for balanced seasoning.
Sliced avocado for serving (optional): Adds creaminess and a buttery finish that beautifully complements the smoky chipotle.

How to Make Mexican Pasta Salad Recipe

Step 1: Cook the Pasta

Start by boiling the pasta according to the package directions until it’s just al dente. This ensures the noodles have the perfect amount of bite and won’t get mushy when mixed with the dressing. Once cooked, drain and rinse under cold water to stop the cooking process and cool them down for your salad.

Step 2: Combine the Salad Ingredients

In a large bowl, toss together your cooked pasta, black beans, corn, diced tomatoes, chopped cilantro, and red onion. Each ingredient introduces a new texture and flavor dimension, setting the stage for that amazing dressing to pull everything together.

Step 3: Prepare the Dressing

In a small bowl, whisk the mayonnaise, sour cream, chipotle in adobo sauce, chili powder, cumin, garlic powder, onion powder, and fresh lime juice. This chipotle dressing is the heart of the salad, delivering a smoky, tangy, and spicy kick that elevates the simple pasta mix into a truly exciting dish.

Step 4: Toss and Season

Pour the dressing over your salad base and toss gently but thoroughly to make sure every bite is coated. Finish with salt and pepper to taste—it’s the little touches that bring out the full spectrum of flavors. You can serve it immediately or chill it to let the flavors meld even more.

How to Serve Mexican Pasta Salad Recipe

A clear glass bowl filled with layers of fresh ingredients. The bottom layer is yellow corn kernels, bright and shiny. On top of the corn is a layer of chopped fresh red tomatoes, uneven pieces giving a rough texture. Scattered over the tomatoes are bits of green cilantro, finely chopped and fresh. The top layer is small cubes of red onion, adding a light purple color contrast. The bowl sits on a white marbled surface, with soft natural light making the colors look bright and fresh. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding sliced or diced avocado just before serving introduces a silky creaminess that contrasts beautifully with the smoky, spicy notes of the salad. Fresh cilantro sprigs or a sprinkle of crumbled cotija cheese can also be charming finishing touches that bring extra color and flavor to your plate.

Side Dishes

This salad pairs wonderfully with grilled meats, especially chicken or steak, and can be a refreshing foil to heavier main dishes. It’s equally delightful alongside crunchy tortilla chips or as a part of a taco night spread, bringing variety and brightness that everyone will appreciate.

Creative Ways to Present

Want to jazz things up? Serve the Mexican Pasta Salad Recipe in individual mason jars for a charming picnic-ready presentation. Or layer it in a clear trifle dish for a colorful party centerpiece. You could also stuff it into hollowed bell peppers for an irresistible and colorful presentation that’s as fun to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

This salad keeps well in the fridge for up to three days. Store it in an airtight container to maintain freshness and reduce drying out, making it a great option for meal prep or enjoying the next day’s lunch with ease.

Freezing

Since the dressing contains mayonnaise and sour cream, freezing is not recommended as these ingredients may separate and affect the texture. For best quality, enjoy the salad fresh or within a few days refrigerated.

Reheating

This dish is best served cold or at room temperature, so reheating is not necessary. If you prefer it slightly warmer, let it sit out for a bit or gently bring it to room temperature to let those wonderful flavors shine through.

FAQs

Can I use a different type of pasta for this salad?

Absolutely! While jumbo elbow macaroni works wonderfully, you can swap in rotini, bowties, or penne—just pick a shape that holds dressing well and suits your preference.

Is there a vegetarian or vegan version of this salad?

Yes! The recipe is naturally vegetarian. To make it vegan, substitute the mayonnaise and sour cream with plant-based alternatives and ensure your chipotle sauce contains no animal products.

How spicy is this Mexican Pasta Salad Recipe?

The chipotle in adobo sauce gives it a smoky, mild to medium heat. If you want to tone it down, reduce the amount of chipotle or add some extra sour cream to mellow the spice.

Can I prepare this salad in advance for a party?

This salad is a fantastic make-ahead dish. Prepare it up to a day before and refrigerate to let the flavors marry beautifully. Just add avocado and any fresh garnishes right before serving.

What can I add to make this salad more filling?

Adding diced grilled chicken, cooked shrimp, or even some shredded cheese can turn this refreshing side into a hearty main dish perfect for lunch or dinner.

Final Thoughts

This Mexican Pasta Salad Recipe is one of those dishes that instantly feels like a celebration on your plate. It’s lively, tasty, and versatile, perfect for sharing with friends or savoring yourself. Give it a try—you might just find it becoming your go-to salad for every occasion where a burst of bold flavors is needed!