Name: Chocolate Cream Pie Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 4 h 50 min
Cuisine: American
Ingredients: 25 Oreos; 1/8 teaspoon kosher salt; 1/4 cup butter, melted (half stick); 1 large egg; 4 large egg yolks; 1/2 cup + 2 tablespoons granulated sugar; 1 cup whole milk; 3 tablespoons cocoa powder; 3 tablespoons cornstarch; 1/2 teaspoon kosher salt; 2 cups whole milk; 6 tablespoons heavy cream; 8 ounces high-quality semi-sweet chocolate (two 4 oz Ghirardelli bars recommended); 3 tablespoons butter, chopped; 1 1/2 teaspoons vanilla extract; 1/2 cup semi-sweet chocolate chips; 1 teaspoon shortening (butter, coconut oil, or vegetable oil can be substituted); 1 1/2 cups heavy whipping cream; 1/3 cup powdered sugar; 1/8 teaspoon kosher salt; 1 teaspoon vanilla extract

Jump to Recipe· 4.4 from 62 reviews

If you have a sweet tooth that craves something creamy, dreamy, and decadently chocolatey, then this Chocolate Cream Pie Recipe is about to become your new best friend in the kitchen. Imagine a rich, silky chocolate pudding nestled inside a crisp Oreo crust, topped with fluffy homemade whipped cream and garnished with delicate chocolate curls. It’s not just any pie—it’s a celebration of textures and flavors that somehow make every bite feel like a special occasion. Whether you’re an experienced baker or just starting out, this pie will win hearts and smiles in your home effortlessly.

Ingredients You’ll Need

A close-up image shows a woman's hand pouring a thick white liquid from a clear glass measuring cup into a pot filled with a dark brown mixture that looks bubbly and frothy. The pot is shiny silver with a handle visible on the right side. The pot sits on a white marbled surface, and the background is softly blurred, keeping focus on the pouring action and the texture of the liquids. photo taken with an iphone --ar 4:5 --v 7

To make this amazing pie, you’ll only need a handful of ingredients that each bring something special to the table. From the crunchy Oreo crumbs forming that perfect crust to the luscious chocolate pudding that’s both silky and thick, every ingredient is essential for nailing this pie’s incredible taste and texture.

25 Oreos: These crushed cookies create a rich, chocolatey crust that adds crunch and flavor.
1/8 teaspoon kosher salt: Enhances the chocolate’s depth and balances sweetness perfectly.
1/4 cup butter (melted): Binds the crust ingredients together and adds buttery richness.
1 large egg: Helps thicken the pudding layer and adds creaminess.
4 large egg yolks: Intensify the pudding’s texture and color for a truly decadent filling.
1/2 cup + 2 tablespoons granulated sugar: Sweetens the pie while ensuring smooth pudding consistency.
1 cup whole milk: Adds luscious body and smoothness.
3 tablespoons cocoa powder: The heart of the chocolate flavor, providing richness and deep color.
3 tablespoons cornstarch: Thickens the pudding to a perfect custard-like texture.
1/2 teaspoon kosher salt: Elevates the chocolate taste.
2 cups whole milk: Used for heating to combine with the egg mixture gently.
6 tablespoons heavy cream: Adds extra creaminess to the pudding.
8 ounces high-quality semi-sweet chocolate: Quality chocolate here is everything; it melts into a smooth, velvety filling.
3 tablespoons butter (chopped): Enriches the pudding and adds silkiness.
1 and 1/2 teaspoons vanilla: Brings warmth and rounds out the chocolate.
1/2 cup semi-sweet chocolate chips: For making chocolate curls garnish.
1 teaspoon shortening (or butter, coconut oil, vegetable oil): Helps the chocolate curls form beautifully.
1 and 1/2 cups heavy cream: For making the light and airy whipped cream topping.
1/3 cup powdered sugar: Sweetens the whipped cream perfectly without graininess.
1/8 teaspoon kosher salt: Balances the whipped cream flavors.
1 teaspoon vanilla: Adds flavor depth to the whipped cream.

How to Make Chocolate Cream Pie Recipe

Step 1: Choose and Prepare Your Crust

Your crust choice sets the foundation for this pie’s success. For the Oreo crust, crush 25 Oreos with 1/8 teaspoon kosher salt in a food processor or using a rolling pin and a zip-lock bag. Mix in 1/4 cup melted butter until evenly combined. Then press the crumbs firmly into a 9-inch pie pan, making sure the crust curves up the edges for that classic pie look. Bake at 350°F for 10 minutes for the best crispy texture, or chill for 30 minutes if you prefer a no-bake option.

Step 2: Whisk Eggs and Sugar

In a large saucepan, combine 1 large egg, 4 large egg yolks, and 1/2 cup plus 2 tablespoons of granulated sugar. Use a hand mixer to beat the eggs and sugar for about a minute, until the mixture lifts into a light, fluffy pale yellow—this fluffy base is key for creamy chocolate pudding.

Step 3: Add Milk and Dry Ingredients

Beat in 1 cup whole milk until the mixture becomes bubbly and smooth. Next, carefully add your dry ingredients—3 tablespoons cocoa powder, 3 tablespoons cornstarch, and 1/2 teaspoon kosher salt—on low speed to prevent cocoa clouds. This forms the chocolate base for your pudding.

Step 4: Heat Remaining Milk and Cream

Warm 2 cups whole milk and 6 tablespoons heavy cream in the microwave until hot and bubbling. With the mixer on low, slowly pour this into the egg mixture to temper the eggs gently and create a smooth, frothy base.

Step 5: Cook the Chocolate Pudding

Transfer the mixture to the stove and cook over medium heat, whisking frequently at first and constantly near the end, until the pudding thickens and bubbles. You’ll know it’s ready when your whisk marks stay visible on the surface. Remove from heat immediately to prevent curdling.

Step 6: Melt Chocolate and Add Flavor

Stir in two 4-ounce bars of broken semi-sweet chocolate, 3 tablespoons chopped butter, and 1 1/2 teaspoons vanilla while the pudding is still hot. Whisk until completely smooth and glossy—this step delivers that luscious chocolate punch.

Step 7: Beat Pudding for Airiness

Using your hand mixer again, beat the pudding for about one more minute. This adds a delightful lightness that makes this pie irresistible.

Step 8: Fill the Crust and Chill

Pour the warm pudding into your prepared, cooled crust. It may seem like a lot, but it will fit perfectly. Press plastic wrap directly onto the surface of the pudding to avoid a skin forming, then refrigerate for at least 4 hours or overnight for the best texture.

Step 9: Create Chocolate Curls and Whipped Cream

While the pie chills, prepare chocolate curls by melting semi-sweet chocolate chips with shortening, spreading the mixture thinly on a baking sheet, freezing, and then scraping into curls. Next, whip 1 1/2 cups heavy cream with powdered sugar, vanilla, and salt until smooth and softly peaked—watch carefully to avoid overbeating.

Step 10: Decorate and Serve

Spread the creamy whipped topping evenly over the pudding, leaving a bit of the chocolate visible at the edges. Garnish with your elegant chocolate curls and serve this masterpiece right away for maximum wow factor.

How to Serve Chocolate Cream Pie Recipe

A three-layered pie sits on a white scalloped pie dish placed on a white marbled surface. The bottom layer is a thick, crumbly golden-brown crust made of crushed biscuits, forming a wide base that extends up the sides. The middle layer is a smooth, dark brown chocolate filling, rich and dense, covering the crust evenly. On top is a fluffy, white whipped cream layer, spread thick with soft peaks and swirls. Dark brown chocolate curls are sprinkled generously over the whipped cream, adding texture and contrast. Around the pie, there are scattered chocolate chips and a small white bowl filled with more chocolate chips, complementing the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Chocolate curls are the star garnish here, adding a touch of elegance and a delightful texture contrast. You can also sprinkle finely chopped toasted nuts or a dusting of cocoa powder to elevate the look. Whipped cream not only adds beauty but also balances the deep chocolate richness.

Side Dishes

This pie pairs beautifully with fresh berries like strawberries or raspberries, whose tartness complements the rich chocolate. If you’re serving it as part of a dessert spread, light vanilla ice cream or a crisp espresso provide a lovely contrast and cleanse the palate.

Creative Ways to Present

For a festive touch, serve your pie slices on colorful dessert plates with a drizzle of salted caramel or raspberry coulis. You could also layer the chocolate cream filling in individual glasses with crushed Oreos and whipped cream for an easy no-fuss presentation, perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Keep your leftover chocolate cream pie covered tightly with plastic wrap and refrigerated. It will stay fresh and creamy for up to 3 days. Avoid leaving it uncovered to prevent the pudding from drying out.

Freezing

This pie freezes well if you omit the whipped cream topping before freezing. Wrap the pie tightly with plastic wrap and foil, and store it in the freezer for up to 2 months. When ready to serve, thaw it completely in the refrigerator and then add freshly whipped cream and chocolate curls.

Reheating

This is a dessert best enjoyed cold, so reheating is not recommended. Instead, allow frozen pie to thaw slowly in the fridge for a smooth, cool texture that tastes just like fresh.

FAQs

Can I use a different crust instead of Oreo?

Absolutely! You can opt for a graham cracker crust or a classic pastry crust if you prefer. Each one will give the pie a slightly different texture and flavor, but the chocolate pudding filling remains the star of the show.

What kind of chocolate is best for this recipe?

High-quality semi-sweet chocolate bars are ideal because they melt smoothly and balance sweetness with rich cocoa flavor. Brands like Ghirardelli work wonderfully here, but choose any chocolate you love eating on its own.

Can I make the pie ahead on the day I want to serve it?

Yes, this pie is perfect for making a day ahead. The flavors deepen overnight, and chilling allows the pudding to set fully. Just remember to add the whipped cream topping and chocolate curls right before serving for the freshest look.

Is it safe to use raw eggs in the pudding?

The eggs are cooked gently on the stovetop during the pudding-making process, which eliminates any risk. Just be sure to stir diligently and cook until thickened as directed to ensure safety and the right texture.

How can I store leftover chocolate curls?

Keep unused chocolate curls in an airtight container in the freezer until you are ready to use them. This helps maintain their structure and freshness, so they’ll look perfect when you’re ready to garnish your pie again.

Final Thoughts

This Chocolate Cream Pie Recipe is truly a celebration of simple ingredients transformed into pure magic. With its crisp Oreo crust, silky chocolate filling, and cloud-like whipped cream, it’s one of those desserts you remember long after the last bite. If you’re looking for a crowd-pleaser that feels both special and comforting, give this recipe a try—you won’t regret it!