If you are craving a sweet treat but want to keep things simple, this 2 Ingredient Donuts Recipe is going to become your new best friend. Combining just self-rising flour and creamy yogurt, these donuts are surprisingly light, fluffy, and utterly delightful. Whether you are a novice baker or just short on time, this recipe comes through with minimal fuss and maximum flavor, making it easy to satisfy your sweet tooth without a trip to the bakery.
Ingredients You’ll Need
Believe me when I say the magic of these donuts lies in their simplicity — just two essential ingredients that create such a wonderful texture and flavor. Each component plays its part beautifully, working together to produce a soft yet slightly crisp donut that melts in your mouth.
- 1 cup self-rising flour: This is the secret to the donuts’ tender crumb and lovely rise without extra leaveners.
- 1/2 cup plain whole milk yogurt: The yogurt adds moisture, a subtle tang, and that irresistible soft chewiness.
- Canola, vegetable, or olive oil: For frying, choosing an oil with a mild flavor and a high smoke point ensures the donuts cook to golden perfection without any unwanted taste.
How to Make 2 Ingredient Donuts Recipe
Step 1: Heat the Oil
Start by pouring about 2 inches of oil into a medium saucepan and heat it over medium until it reaches around 335°F to 350°F (168°C to 177°C). This temperature range is key to achieving that golden-brown crust while keeping the inside soft. Use a thermometer if you have one—patience here pays off.
Step 2: Mix Your Dough
In a mixing bowl, combine the self-rising flour and yogurt. Use a spatula to fold them together until there are no dry patches left and the dough feels sticky but cohesive. It’s amazing how just these two ingredients come together so easily, giving you a dough ready for the next step with hardly any mess!
Step 3: Shape and Fry the Donuts
Once the oil is hot, scoop the dough with a 1 tablespoon cookie scoop to form small, evenly sized dough balls. Smooth out the surface of each scoop with your spatula to keep the donuts perfectly round. Gently lower the dough balls into the oil and fry them in batches so they have space to float and cook evenly. Flip the donuts when the bottoms turn golden brown; then cook the other side until golden as well. Use a slotted spoon to remove them and drain on paper towels to soak up any excess oil.
Step 4: Add Your Favorite Finish
After the donuts have cooled enough not to burn your fingers, you can roll them in sugar for a simple coating or try powdered sugar, cinnamon, or even a drizzle of honey to suit your mood. If you’re feeling minimalist, enjoy them plain — their tender, lightly tangy flavor speaks volumes on its own.
How to Serve 2 Ingredient Donuts Recipe
Garnishes
Enhance your donuts with simple garnishes like a sprinkle of cinnamon sugar, a light dusting of powdered sugar, or a quick glaze made from powdered sugar mixed with a splash of milk or lemon juice. Fresh berries or a dollop of whipped cream on the side add a fresh contrast that is pure joy with every bite.
Side Dishes
Pairing these donuts with a hot cup of coffee, chai tea, or creamy hot chocolate instantly elevates your snack or breakfast into a cozy experience. If you want to keep things wholesome, fresh fruit or yogurt complement the donuts nicely without overpowering their delicious simplicity.
Creative Ways to Present
If you’re serving these for a brunch or a party, stack them on a pretty cake stand and accompany with small bowls of various toppings—think chocolate chips, chopped nuts, or sprinkles—so guests can customize their own. You can also skewer mini donuts on sticks for a playful, grab-and-go presentation that adds a fun visual twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover donuts, store them in an airtight container at room temperature for up to 2 days. Their texture is best enjoyed fresh, but they’ll still hold up well enough for snacking later.
Freezing
To preserve donuts for longer, freeze them individually on a baking sheet until firm, then transfer to a zip-top bag or airtight container. This method prevents them from sticking together and they can be frozen for up to 2 months.
Reheating
When you’re ready to enjoy frozen or refrigerated donuts, simply warm them in a toaster oven or microwave for a few seconds. This brings back the soft, fluffy interior and slightly crisp exterior that make this 2 Ingredient Donuts Recipe so irresistible.
FAQs
Can I use flavored yogurt instead of plain?
Yes, you certainly can experiment with vanilla or even fruit-flavored yogurts to add a subtle twist to your donuts. Just remember that strong flavors might alter the classic taste, so start with small amounts.
Is it possible to bake these donuts instead of frying?
While the original recipe is designed for frying to get that crispy outside, you can bake them at 375°F (190°C) for about 10-12 minutes. They will be softer and less crispy but still delicious and a bit healthier.
What if I don’t have self-rising flour?
You can make your own self-rising flour by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This homemade version works just as well in this recipe.
How do I know when the oil is ready for frying?
The oil should be between 335°F and 350°F (168°C to 177°C). You can test this by dropping a tiny piece of dough in—if it bubbles and rises quickly to the surface without burning, the oil is ready.
Can I make these donuts dairy-free?
Definitely! Substitute the yogurt with a dairy-free alternative like coconut or almond yogurt. Just ensure it has a similar consistency to get that perfect dough texture.
Final Thoughts
This 2 Ingredient Donuts Recipe proves you don’t need a long list of ingredients or complicated techniques to make something truly delicious and satisfying. It’s quick, fun, and perfect for those moments when you want a cozy homemade treat with minimal effort. I can’t wait for you to try it and make it your own little kitchen joy!
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2 Ingredient Donuts Recipe
- Total Time: 15 minutes
- Yield: 13 servings
Description
These easy 2 Ingredient Donuts are a quick and delicious treat made with just self-rising flour and plain yogurt. Perfectly fried until golden brown, these donuts are light, fluffy, and can be enjoyed plain or with your favorite toppings. Ready in just 15 minutes, they make a great homemade snack or dessert.
Ingredients
Dry Ingredients
- 1 cup (125 g) self-rising flour
Wet Ingredients
- 1/2 cup (4 oz/113 g) plain whole milk yogurt (or vanilla yogurt)
For Frying
- Canola, vegetable, or olive oil (for frying, about 2 inches deep in pan)
Instructions
- Heat the Oil: Add about 2 inches of your chosen oil (canola, vegetable, or olive) to a medium saucepan. Heat the oil over medium heat until it reaches between 335°F (168°C) and 350°F (177°C), which is perfect for frying the donuts evenly.
- Mix the Dough: In a medium mixing bowl, combine the self-rising flour and plain yogurt. Use a spatula to mix thoroughly until the dough is fully combined and sticky, making sure no dry flour lumps remain.
- Shape and Fry the Donuts: Once the oil is hot, use a 1 tablespoon cookie scoop to scoop the dough. Smooth the surface of each dough ball to maintain a round shape, then gently release it into the hot oil. Be careful not to overcrowd the pan—fry in batches if needed. The donuts will float; if any sink, gently loosen them from the bottom. Cook the donuts on each side until golden brown, flipping halfway through for even cooking.
- Drain and Cool: Remove the donuts from the oil using a slotted spoon or fry utensil, placing them onto a plate lined with paper towels to drain excess oil. Allow donuts to cool slightly until they are no longer too hot to handle.
- Add Toppings (Optional): When the donuts are cool enough, roll them in sugar or your preferred donut toppings. Alternatively, enjoy them plain for a simple, tasty treat.
Notes
- Use self-rising flour for best results, as it already contains the leavening agents necessary for the donuts to rise.
- If you don’t have whole milk yogurt, plain low-fat yogurt can be substituted, but results may be slightly less rich.
- Maintain the oil temperature between 335°F and 350°F to ensure proper frying; too low and donuts absorb oil, too high and they burn quickly.
- Work in small batches to prevent crowding, which can lower oil temperature and produce greasy donuts.
- Donuts are best eaten fresh but can be stored in an airtight container for up to one day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
