If you have a hankering for something fresh, flavorful, and downright satisfying, this Salmon Burgers with Fresh Herb Slaw Recipe is going to become your new go-to. Imagine tender, golden-brown salmon patties bursting with bright, aromatic herbs paired with a crisp, creamy slaw that balances every bite beautifully. It’s a simple dish that feels anything but ordinary—perfect for a quick weeknight dinner or a laid-back weekend gathering where you want to impress without the fuss. Once you try this recipe, you’ll see how effortlessly it combines the best of texture, zest, and comfort, making salmon shine in a completely delicious way.

Ingredients You’ll Need

A clear glass bowl holds a mixture of shredded pale green cabbage and darker green herbs coated evenly in a creamy white dressing. Two silver forks rest inside the bowl, one on the left and one on the right, partially buried in the salad. The texture looks fresh and lightly crunchy with small bits of leafy herbs mixed throughout. The bowl sits on a white marbled surface that adds a clean, bright background to the simple, fresh salad. photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is a breeze because the ingredients are straightforward and thoughtfully chosen to enhance every layer of flavor and texture. Each item plays a crucial role—from the flaky salmon and aromatic herbs to the crisp cabbage and tangy yogurt in the slaw, creating a delicious harmony in every bite.

12-14 ounces cooked salmon: Canned salmon works wonderfully for convenience or use freshly cooked for a more delicate texture.
2 eggs: These act as the perfect binder, holding the patties together without weighing them down.
1/2 cup breadcrumbs: Adds a light crunch and helps absorb moisture for the ideal patty consistency.
1 teaspoon salt: Enhances all the natural flavors and keeps everything balanced.
1/2 teaspoon garlic powder: Offers a subtle depth of savory warmth without overpowering the fish.
1/4 cup chopped fresh herbs: Chives, parsley, or dill add a burst of freshness and an inviting color pop.
A squeeze of lemon juice: Brightens the salmon patties with a refreshing tang and lifts the overall flavor.
Olive oil for pan-frying: Ensures a perfectly golden, crispy exterior while keeping the interior tender.
1 head green cabbage, finely shredded: The main star of the slaw, providing crispiness and a mild crunch.
1 cup plain Greek yogurt: This creates a creamy, tangy base for the slaw that pairs beautifully with the salmon.
2-3 tablespoons white distilled vinegar: Balances the creaminess with a sharp bite, adjustable to taste.
1 teaspoon salt: Brings harmony and enhances the flavors in the slaw.
1/2 teaspoon garlic powder: Adds a subtle depth to the slaw without overwhelming it.
1/2 cup chopped fresh herbs: A mix of chives, parsley, and dill brings freshness and vibrant color to the slaw.
A drizzle of olive oil: Adds richness and smooths out the flavors in the slaw dressing.

How to Make Salmon Burgers with Fresh Herb Slaw Recipe

Step 1: Prepare the Salmon Patties

First, get your salmon ready by flaking it apart gently with a fork—whether canned or freshly cooked, this step ensures every bite is tender and flaky. Then combine the salmon with the eggs, breadcrumbs, salt, garlic powder, chopped herbs, and a bright squeeze of lemon juice in a mixing bowl. Mix everything just until combined so the patties stay moist but hold together well. Shape the mixture into three large or four medium patties—whatever size you prefer! Heating olive oil in a nonstick skillet over medium heat will give your burgers that perfect golden crisp. Fry them a few minutes on each side until they’re beautifully browned and cooked through, and let them rest on a paper towel-lined plate sprinkled lightly with salt.

Step 2: Create the Fresh Herb Slaw

While the patties cook, the fresh herb slaw comes together quickly and beautifully. In a large bowl, toss the finely shredded green cabbage with plain Greek yogurt, white distilled vinegar, salt, garlic powder, and a generous handful of fresh herbs. The slaw should be creamy but still light, with crisp shreds of cabbage balancing the tang from the vinegar and yogurt. Taste your slaw and tweak the vinegar or seasoning until it sings perfectly to your palate—this makes a huge difference in flavor!

Step 3: Assemble and Serve

To serve, place those irresistible salmon burgers on a bed of the fresh herb slaw. For an extra showstopper, top with a dollop of plain Greek yogurt, a gentle drizzle of olive oil, and an extra sprinkle of herbs. It’s fresh, vibrant, and feels indulgent without being heavy—a combination that’s hard to resist.

How to Serve Salmon Burgers with Fresh Herb Slaw Recipe

A single thick, round patty with a crispy, browned outer layer sits on a bed of shredded cabbage mixed with green herbs, all on a white plate. The patty is topped with a dollop of smooth white sauce, sprinkled with flakes of coarse salt, and garnished with fresh green dill sprigs. The patty’s inside shows a moist, grainy texture with visible herbs. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the best parts about this dish is how versatile it is with garnishes. Fresh lemon wedges add a lively squeeze of acid that brightens every bite, while extra herbs like dill or chives provide a burst of color and flavor. For those who love a little heat, a dash of smoked paprika or a spoonful of your favorite hot sauce can kick things up deliciously.

Side Dishes

This meal shines on its own but pairs beautifully with a range of sides. Think simple roasted potatoes, grilled vegetables, or a light quinoa salad with lemon vinaigrette to keep everything fresh and balanced. Even a side of sweet potato fries offers a lovely contrast to the tangy slaw and savory salmon patties.

Creative Ways to Present

Feel like shaking things up? Try serving the salmon burgers without buns for a low-carb meal or stack smaller patties into slider buns for a party-perfect bite. You can also make the herb slaw ahead of time and use it as a topping for tacos or grain bowls. The colors and texture in this recipe make it a beautiful centerpiece on any plate that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, keep the salmon patties and herb slaw separate in airtight containers in the refrigerator. Salmon burgers stay moist and tasty for up to two days, and the slaw’s crisp texture holds up surprisingly well when stored properly.

Freezing

You can freeze the salmon patties uncooked for up to one month by placing them on a baking sheet until firm, then transferring to a freezer bag. When ready to use, thaw them overnight in the fridge and cook as usual. The slaw, however, does not freeze well due to its creamy yogurt base, so it’s best made fresh each time.

Reheating

Reheat leftover cooked salmon patties gently in a skillet over low heat or in the oven to preserve their crispy crust. Avoid the microwave if possible, as it can make them mushy. Serve with fresh slaw for the best texture and flavor experience.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon works beautifully in this recipe and gives a lighter texture. Just cook and flake it before mixing with the other ingredients.

What if I don’t have breadcrumbs?

No worries. You can substitute breadcrumbs with crushed crackers or even oats for a slightly different texture. Just make sure the binder absorbs moisture well.

Can this recipe be made gluten-free?

Definitely! Simply swap out the breadcrumbs for gluten-free breadcrumbs, almond flour, or crushed gluten-free crackers to keep the patties tender and tasty.

How long can I store the slaw?

The fresh herb slaw is best eaten within 1-2 days of making to enjoy its crispness and flavor. Stored properly in the fridge, it may last up to 3 days but could become softer over time.

Is there a way to make these salmon burgers spicier?

For a little kick, add finely chopped jalapeños or a pinch of cayenne pepper to the salmon mixture, or spice up your slaw with a dash of hot sauce or red pepper flakes.

Final Thoughts

There is something truly special about a dish that manages to be as wholesome as it is flavorful, and this Salmon Burgers with Fresh Herb Slaw Recipe hits that sweet spot perfectly. Simple ingredients come together in a way that feels gourmet but is easy enough for any day of the week. Whether you’re serving these up for family dinner or as a fresh new addition to your recipe repertoire, they promise to delight every palate. Give this recipe a try—you might just find your new favorite way to enjoy salmon!

Salmon Burgers with Fresh Herb Slaw Recipe