If you’re looking for a comforting yet simple dish that bursts with flavor and comes together in a snap, you have to try this One Pan Creamy Tomato Pasta Recipe. It’s a delightful celebration of juicy cherry tomatoes, tender penne, and rich, velvety cream all cooked together in one pot, making cleanup a breeze and dinner a pure joy. This recipe balances freshness with indulgence, perfect for cozy nights when you want something satisfying without fussing over too many pots and pans.

Ingredients You’ll Need

A black cast iron pan with a red handle sits on a white marbled surface, filled with layers of food. The bottom layer is orange-red penne pasta coated in a thick sauce, with the pasta pieces evenly spread. On top of this pasta, there is a fresh layer of bright green spinach leaves scattered mostly on one side. Over the spinach, there are small white crumbles of cheese distributed in the center. The colors create a contrast of warm orange-red, green, and white within the pan. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this One Pan Creamy Tomato Pasta Recipe is carefully chosen to build layers of flavor and ensure the perfect texture. From the sweetness of cherry tomatoes to the creamy finish, these essentials are what make this dish shine.

Extra-virgin olive oil (2 Tbsp.): Adds a rich, fruity base to sauté the vegetables and brings all the flavors together.
Diced yellow onion (1 cup): Provides a gentle sweetness that softens and blends beautifully with the tomato’s acidity.
Cherry tomatoes (1 pint, halved): Bring juicy bursts of freshness and natural sweetness that become wonderfully jammy when cooked.
Dry penne pasta (8 oz.): Holds sauce well and has just the right bite when cooked al dente in the same pan.
Marinara sauce (1 cup): Adds depth and that classic tomato flavor that ties everything together.
Water (2 cups): Essential for cooking the pasta perfectly in the pan without dryness.
Garlic powder (1/2 tsp.): Offers a subtle, mellow garlicky flavor without overpowering the dish.
Dried oregano (1/2 tsp.): Brings a fragrant herbiness that complements the tomato base beautifully.
Kosher salt and cracked black pepper (1/2 tsp. each): Season the dish perfectly enhancing each flavor component.
Fresh baby spinach (2 to 3 generous handfuls): Adds vibrant color, freshness, and a slight earthiness that balances the richness.
Heavy cream (1/3 cup): Creates that luscious, creamy texture that makes this pasta so comforting.
Shredded mozzarella cheese (1/2 cup): Melts perfectly into the sauce adding stringy, gooey indulgence.
Chopped fresh basil leaves (1/4 cup): Lends that fresh, bright herbaceous note that elevates the whole dish.
Grated Parmesan cheese (optional): For a final savory, nutty garnish that melts beautifully on top when served.

How to Make One Pan Creamy Tomato Pasta Recipe

Step 1: Sauté the Aromatics and Tomatoes

Start by heating the olive oil in a large skillet over medium heat. Add the diced onions and halved cherry tomatoes to the pan. Cook them together for about 7 to 8 minutes until the onions become soft and translucent, and the tomatoes break down into a jammy, saucy texture. This step creates the flavorful foundation, where the natural sweetness of the tomatoes is gently intensified, setting the stage for deliciousness.

Step 2: Add Pasta, Marinara, and Seasonings

Next, toss the dry penne pasta right into the skillet along with the marinara sauce, water, garlic powder, oregano, salt, and cracked black pepper. Crank up the heat to medium-high to bring everything up to a simmer. Once bubbling, cover the pan with a lid and let the pasta cook until it’s just al dente, usually around 10 to 12 minutes. This one-pan method lets the pasta absorb all those savory tomato flavors, making every bite rich and satisfying.

Step 3: Stir in Cream, Spinach, and Cheese

After you remove the lid, it’s time to make the dish gorgeously creamy. Stir in the heavy cream, fresh baby spinach, and shredded mozzarella cheese. Keep the heat on and stir continuously until the spinach wilts down and the cheese melts into the sauce, producing that luscious, velvety finish that makes this One Pan Creamy Tomato Pasta Recipe so irresistible. This step is where the magic happens – transforming simple ingredients into something that feels like pure comfort on a plate.

Step 4: Add Fresh Herbs and Serve

Finally, sprinkle the chopped fresh basil leaves over the creamy pasta and, if you like, grate some Parmesan cheese on top for an extra touch of savory brilliance. The basil not only adds a pop of vibrant green but also a fresh, peppery flavor that balances the richness beautifully. Now you’re ready to enjoy a warm, hearty meal that’s as stunning on the table as it is delicious.

How to Serve One Pan Creamy Tomato Pasta Recipe

A white speckled bowl filled with three layers of penne pasta coated in a bright orange creamy tomato sauce mixed with wilted green spinach leaves and small pieces of red tomato. The pasta is topped with grated white cheese and freshly ground black pepper. Bright green basil leaves are placed on top and scattered around the pasta. A gold and black fork rests on the right side inside the bowl. In the background, there is a small bowl with fresh green leaves and a halved cherry tomato on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your One Pan Creamy Tomato Pasta Recipe truly shine at the table, consider topping each serving with a sprinkle of freshly grated Parmesan cheese and a few extra basil leaves. This adds a burst of flavor, a lovely aroma, and a photo-worthy finish that will impress anyone you share it with.

Side Dishes

This creamy pasta is rich and filling on its own but pairs beautifully with crisp, bright side options. A fresh green salad with a tangy vinaigrette or garlic bread to scoop up the extra sauce can round out your meal perfectly without overwhelming those luscious tomato and cream flavors.

Creative Ways to Present

For a fun twist, serve the pasta in individual shallow bowls and garnish each with edible flowers or a drizzle of high-quality extra virgin olive oil. You could also plate it alongside grilled chicken or roasted vegetables for a colorful, balanced feast. The creamy tomato sauce is versatile enough to elevate any presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, but the pasta may absorb some sauce, so it’s best to add a splash of water or cream when reheating to bring back that perfect creamy texture.

Freezing

You can freeze leftovers of this One Pan Creamy Tomato Pasta Recipe, but keep in mind that cream-based pasta does best when eaten fresh. If freezing, use a freezer-safe container and consume within 1 to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat your pasta slowly over low to medium heat, stirring frequently. Add a little water, broth, or cream to help loosen the sauce and restore that freshly made creaminess. Avoid microwaving at high heat to prevent the cream from separating.

FAQs

Can I use a different type of pasta?

Absolutely! While penne works beautifully because it holds the sauce well, you can swap in rigatoni, fusilli, or even farfalle. Just keep an eye on cooking times as they may differ slightly.

Is it possible to make this recipe vegan?

You can easily veganize this dish by using a plant-based cream alternative, skipping the cheese or swapping it for vegan cheese, and ensuring your marinara sauce contains no animal products. The flavor will still be delightful!

Can I use fresh garlic instead of garlic powder?

Yes, fresh minced garlic can be used! Just sauté it with the onions at the start, but be careful not to burn it as fresh garlic cooks faster and can turn bitter if overcooked.

How spicy is this pasta? Can I make it spicy?

This recipe is mild and comforting by default, but you can add a pinch of red pepper flakes or a dash of hot sauce while cooking to kick up the heat according to your taste.

What if I don’t have heavy cream on hand?

You can substitute with half-and-half or full-fat coconut milk for a dairy-free option. The sauce might be slightly less rich but will still be creamy and delicious.

Final Thoughts

This One Pan Creamy Tomato Pasta Recipe has become one of my absolute go-to dishes when the craving for something hearty but simple strikes. Its beautiful balance of fresh tomatoes, creamy sauce, and melty cheese brings that perfect cozy vibe to any meal. Give it a try soon—I promise it will become a fast favorite on your weeknight dinner rotation!