Name: Brownie Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 bananas, mashed; 1/4 cup cashew butter; 1 1/4 cups unsweetened almond milk; 1/4 cup pure maple syrup; 2 tsp vanilla extract; 2 cups rolled oats; 1/4 cup unsweetened cocoa powder; 2 tsp baking powder; 1/4 tsp salt; 1/4 cup chocolate chips (plus optional extra for topping)

Jump to Recipe· 3.8 from 41 reviews

If you’re searching for a delightful breakfast that feels like dessert and fuels your day with wholesome ingredients, this Brownie Baked Oatmeal Recipe is about to become your new favorite. Imagine tender, chocolatey oats infused with natural sweetness and the richness of bananas and cashew butter, all baked into a warm, comforting dish. It’s a perfect way to enjoy a healthy twist on classic brownies for breakfast or a cozy snack that satisfies every chocolate craving without the guilt.

Ingredients You’ll Need

The image shows a white marbled surface with various ingredients arranged neatly. In the center is a medium white bowl filled with light beige oats. Behind it are two ripe bananas with brown spots. To the right, there is a clear glass measuring cup with white liquid, and below it a small white bowl filled with dark chocolate chips. In the middle foreground, there is another small white bowl holding dark brown cocoa powder. At the bottom right, a white bowl contains a dark brown liquid, likely coffee or syrup, while in the bottom center is a tiny green dish with a small amount of dark liquid. On the left side, near the bottom, is a metal cup filled with smooth light brown peanut butter and two metal measuring spoons with white powder, possibly salt and baking soda. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this Brownie Baked Oatmeal Recipe starts with simple, everyday ingredients that come together in the most delicious way. Each element plays a crucial role: from the creamy cashew butter adding richness, to the cocoa powder delivering deep chocolate flavor, and the bananas lending natural sweetness and moisture.

2 bananas, mashed: Acts as a natural sweetener and binder, making the dish moist and tender.
1/4 cup cashew butter: Adds creamy texture and a hint of nutty flavor that complements chocolate perfectly.
1 1/4 cup unsweetened almond milk: Keeps the batter smooth without overpowering other flavors.
1/4 cup pure maple syrup: Provides a subtle, natural sweetness that balances the cocoa.
2 tsp vanilla extract: Brings warmth and depth to the overall flavor profile.
2 cups rolled oats: The hearty base giving body, fiber, and a satisfying chew.
1/4 cup unsweetened cocoa powder: Delivers the rich, chocolatey flavor that makes this dish indulgent.
2 tsp baking powder: Helps the oatmeal rise slightly, creating a light, fluffy texture.
1/4 tsp salt: Enhances all the sweet and chocolatey flavors.
1/4 cup chocolate chips: Melts into little pockets of gooey chocolate throughout the dish.

How to Make Brownie Baked Oatmeal Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 400 degrees. This high heat ensures the oatmeal bakes quickly but evenly, helping to develop a slightly crisp top while keeping the inside soft and chocolatey.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, cashew butter, almond milk, pure maple syrup, and vanilla extract. Stir these together until you have a smooth, creamy mixture — this wet base will infuse moisture and natural sweetness throughout your dish.

Step 3: Incorporate the Dry Ingredients

Add the rolled oats, unsweetened cocoa powder, baking powder, and salt to your wet ingredients bowl. Fold everything together gently until the oats are evenly coated. This is where the oatmeal starts transforming into that irresistible brownie flavor packed with chocolate goodness.

Step 4: Add Chocolate Chips

Stir in the chocolate chips, making sure they are spread throughout the batter. These little bursts of melted chocolate will give your Brownie Baked Oatmeal Recipe a delightful gooey texture that everyone loves.

Step 5: Bake to Perfection

Transfer your mixture to a prepared baking dish, spreading it out evenly. You can sprinkle a few extra chocolate chips on top for added decadence. Bake for 25 minutes until the edges are set, the top is slightly crisp, and the aroma fills your kitchen with irresistible chocolate scent.

Step 6: Cool and Cut

Once baked, remove your dish from the oven and let it cool for a bit. Cooling helps the oatmeal set and makes it easier to cut into neat squares. These brownies make for the perfect grab-and-go breakfast or snack.

How to Serve Brownie Baked Oatmeal Recipe

A clear glass mixing bowl is filled with thick, dark brown chocolate batter mixed with oats that give a rough texture throughout. The batter looks moist and slightly shiny, with visible oat flakes scattered evenly inside. A white spatula with a smooth handle is resting inside the bowl, partly covered with the chocolate oat mixture. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Brownie Baked Oatmeal Recipe, try topping it with a dollop of Greek yogurt or a splash of almond milk to add creaminess. Fresh berries like raspberries or sliced strawberries can add a bright contrast to the rich chocolate flavor, making each bite exciting and fresh.

Side Dishes

This dish pairs wonderfully with a hot cup of coffee or a glass of chilled almond milk. For an extra nutrient boost, serve alongside a simple green smoothie or some fresh fruit salad to balance the indulgence with light freshness.

Creative Ways to Present

Cut the brownie oatmeal into smaller squares and serve them on skewers with fresh fruit chunks for a fun brunch presentation. Alternatively, warm a piece and drizzle some nut butter or melted chocolate over the top to impress your guests with a decadent yet healthy treat.

Make Ahead and Storage

Storing Leftovers

Leftover Brownie Baked Oatmeal Recipe keeps well when stored in an airtight container in the refrigerator for up to 5 days. This makes it perfect for meal prep or quick breakfasts during a busy week.

Freezing

If you want to enjoy this delicious oatmeal later, freeze individual squares wrapped tightly in plastic wrap or stored in a freezer-safe container. They freeze beautifully and stay fudgy and moist even after thawing.

Reheating

For a warm treat, reheat your brownie oats in the microwave for 30-60 seconds or in a preheated oven at 350 degrees for about 10 minutes. You’ll get that fresh-from-the-oven feeling every time with minimal effort.

FAQs

Can I use peanut butter instead of cashew butter?

Absolutely! Peanut butter will work just fine and add its own delicious nutty flavor, though cashew butter offers a milder, creamier texture that pairs wonderfully with the chocolate.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free rolled oats, this Brownie Baked Oatmeal Recipe fits perfectly into a gluten-free diet.

Can I make this recipe vegan?

It’s already vegan if you use plant-based almond milk and maple syrup, and ensure your chocolate chips are dairy-free. This makes it a great choice for plant-based diets.

How chocolatey is this baked oatmeal?

The unsweetened cocoa powder combined with chocolate chips makes it satisfyingly chocolate-rich without being overwhelmingly sweet, perfect for those who love a deep chocolate flavor.

What texture should I expect from this dish?

The texture is moist and chewy in the center with a slightly crisp top edge, much like a traditional brownie but with the hearty bite of oats that make it extra filling.

Final Thoughts

With its blend of comfort and nutrition, this Brownie Baked Oatmeal Recipe is one of those dishes that feels like a hug in breakfast form. Whether you’re making it for a lazy weekend brunch or need a quick, satisfying meal to start your day, it’s bound to become a beloved staple in your kitchen. Give it a whirl, and I promise it will brighten your mornings and warm your heart!