If you’re searching for a delightful treat that brings the fresh sweetness of strawberries right to your kitchen, this Easy Strawberry Bread Recipe is an absolute must-try. Soft, moist, and bursting with juicy strawberry goodness in every bite, this bread offers the perfect balance of sweetness and texture. It’s wonderfully simple to make, using everyday ingredients that come together to create something truly special and comforting. Whether you’re serving it for breakfast, an afternoon snack, or a casual dessert, this bread will quickly become a beloved favorite for you and your family.

Ingredients You’ll Need

A clear glass bowl filled with pieces of red strawberries covered in white powder, likely sugar or flour, creating a frosty look on the strawberries. A silver spoon is partially buried in the strawberry mixture inside the bowl. Around the bowl on the white marbled surface, there are whole red strawberries with green tops. The image is bright, showing the fresh red colors of the strawberries and the light texture of the powder on them. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Easy Strawberry Bread Recipe is in its straightforward ingredient list. Each component plays a crucial role, from lending the right structure and moisture to adding that signature strawberry flavor and just the right touch of sweetness and spice.

All-purpose flour: The foundation that gives the bread its perfect crumb and structure.
Baking powder and baking soda: These leavening agents ensure your bread rises beautifully and stays tender.
Salt: Enhances all the flavors and balances the sweetness.
Egg: Binds the ingredients while adding a rich texture.
Granulated sugar and brown sugar: Together they provide balanced sweetness and a subtle depth from the molasses in brown sugar.
Buttermilk: Adds moisture and a slight tang that brightens the flavor.
Vegetable or melted coconut oil: Keeps the bread tender and moist.
Vanilla extract or vanilla bean paste: Lifts the flavor with a warm, sweet aroma.
Fresh strawberries, tossed in flour: Prevents sinking and ensures even strawberry bursts throughout the bread.
Confectioners’ sugar, heavy cream, and vanilla: Combined to create a smooth icing that crowns the loaf perfectly.

How to Make Easy Strawberry Bread Recipe

Step 1: Get Ready

Start by preheating your oven to 350°F (177°C) and greasing an 8×4-inch loaf pan thoroughly. This little prep ensures your bread won’t stick and will come out with a beautiful shape and crust.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt until everything is well blended. This even distribution helps the bread rise evenly and develop the perfect crumb.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk your egg with both types of sugar and the buttermilk until smooth and lump-free. Then add the oil and vanilla, mixing until combined. The buttermilk and oils bring moisture and tender richness to the bread.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture gradually into the dry ingredients, whisking gently to avoid overmixing. A few lumps are completely fine and help keep the bread light. Then carefully fold in the floured strawberries to keep them suspended evenly throughout the batter.

Step 5: Bake to Perfection

Spoon the batter into your prepared loaf pan and bake for about 55 to 70 minutes. Halfway through baking, tent the bread with aluminum foil to protect the top from browning too much. You’ll know it’s done when a toothpick inserted in the center comes out clean or with only a few moist crumbs.

Step 6: Cool and Ice

Allow the bread to cool in the pan for about an hour before transferring it to a wire rack to cool completely. While waiting, whip up the icing by whisking the confectioners’ sugar, heavy cream, and vanilla together. Drizzle this over the fully cooled bread just before slicing to add a luscious, sweet finish.

How to Serve Easy Strawberry Bread Recipe

The image shows a close-up of a thick slice of strawberry cake loaf placed on a wooden board with a white marbled background. The loaf has a soft, light beige cake layer filled evenly with bright red strawberry pieces throughout. On top, there is a thin layer of white frosting drizzled in a wavy pattern. A fresh strawberry is placed on the left side of the board, adding a vibrant red color contrast. The texture of the cake appears moist and airy. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, consider topping slices with a few fresh strawberry halves or a sprinkle of chopped nuts like pistachios or walnuts. A dusting of powdered sugar or a dollop of whipped cream also adds a beautiful final touch.

Side Dishes

This strawberry bread pairs beautifully with a simple cup of tea or coffee for a cozy morning treat. You can also serve it alongside creamy yogurt or a scoop of vanilla ice cream for a light dessert option that feels indulgent without being heavy.

Creative Ways to Present

Try slicing the strawberry bread thick and toasting it for a warm breakfast option, then spreading cream cheese or almond butter on top. For a brunch twist, build mini sandwich stacks using fresh berries and mascarpone between slices of bread.

Make Ahead and Storage

Storing Leftovers

Leftover strawberry bread keeps well at room temperature for up to two days if wrapped tightly in plastic wrap or stored in an airtight container. This way, it stays moist and fresh, ready to enjoy without losing its lovely texture.

Freezing

You can easily freeze this bread to enjoy later. Wrap the cooled loaf tightly in plastic wrap and then foil, or store slices individually in freezer bags. Thaw at room temperature or gently warm in the oven when ready to serve for maximum freshness.

Reheating

To bring your strawberry bread back to life, warm slices in a toaster oven or regular oven at a low temperature until just heated through. This will refresh the flavors and soften the crumb, making it taste freshly baked.

FAQs

Can I use frozen strawberries in this Easy Strawberry Bread Recipe?

Yes, you can substitute fresh strawberries with frozen ones. Just make sure to thaw and drain them well before tossing in flour to prevent excess moisture from making the bread soggy.

What if I don’t have buttermilk? Can I substitute it?

If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using. This mimics the acidity that helps the bread rise and tenderize.

How do I prevent my strawberries from sinking to the bottom?

Tossing the chopped strawberries in flour before folding them into the batter is the key trick. The flour coating helps suspend the berries evenly throughout the bread instead of them sinking during baking.

Can I make this bread dairy-free?

Absolutely! Use a dairy-free milk alternative like almond or oat milk with a splash of vinegar as the buttermilk substitute, and choose coconut oil instead of vegetable oil for a completely dairy-free version of this Easy Strawberry Bread Recipe.

How long does the icing stay good on the bread?

The icing will soften and seep into the top of the bread after a day or two, which makes it even more moist and flavorful. It’s best enjoyed within a couple of days for the best texture and taste.

Final Thoughts

There’s something truly joyful about baking a loaf that tastes like sunshine and fresh-picked strawberries, and this Easy Strawberry Bread Recipe delivers just that. It’s approachable, comforting, and utterly delicious – a perfect recipe to keep on hand whenever you want to treat yourself or a loved one. I hope you treasure every bite and add this strawberry bread to your list of go-to favorites!