There is something truly comforting and utterly satisfying about a warm, cheesy casserole bubbling right out of the oven, and that is exactly what you get with this Classic Baked Macaroni and Cheese Recipe. This dish combines perfectly cooked elbow macaroni with a luxuriously creamy cheddar cheese sauce, topped with a golden, buttery panko crust that adds just the right amount of crunch. Whether you’re feeding a crowd or indulging yourself, this recipe hits all the right notes with its rich flavor, smooth texture, and nostalgic charm.

Ingredients You’ll Need

The image shows several small white bowls arranged neatly on a white marbled surface, each holding different ingredients for a recipe. There is a large white bowl full of pale yellow elbow macaroni, a speckled white bowl overloaded with bright orange shredded cheese, and a clear glass jug filled with milk. A small white bowl contains a pale, crumbly ingredient, likely breadcrumbs. Another small white bowl has flour, and a round marble container holds fine white salt. A wooden bowl holds a coarse mixture of black and white pepper, and two very small white bowls contain light yellow and beige powdered spices. A small white plate holds three sticks of pale yellow butter. Fresh green leafy parsley rests on the surface next to the bowls. The photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a vital role, keeping things simple yet full of flavor and texture. From the creamy milk to the sharp cheddar and crispy breadcrumbs, these essentials come together to make a dish that is as delicious as it is unforgettable.

Elbow macaroni: The classic pasta shape that holds the sauce beautifully in every bite.
Unsalted butter: Adds richness and is the base for making the creamy roux.
All-purpose flour: Thickens the cheese sauce to a luscious consistency.
Whole milk: Provides creaminess and helps achieve that smooth sauce texture.
Cheddar cheese, shredded: The star of the show, lending sharpness and gooey meltiness.
Kosher salt: Enhances all the flavors without overpowering.
Garlic powder: Adds subtle savory depth.
Mustard powder: Quietly brightens the cheese sauce with a gentle tang.
Freshly cracked black pepper: Gives a slight bite and warmth.
Panko breadcrumbs: Creates the irresistibly crunchy golden topping.
Fresh flat-leaf parsley (optional): Adds a pop of fresh color and herbaceous brightness.

How to Make Classic Baked Macaroni and Cheese Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees Fahrenheit and positioning your oven rack in the center. This ensures even baking and that golden crust you’re aiming for. Taking this step early means everything else moves smoothly when you’re ready to bake.

Step 2: Cook the Pasta

Bring a large pot of salted water to a rolling boil, then add the elbow macaroni. Cook it just a minute shy of al dente according to the package instructions—this is crucial because the pasta will continue to cook when baked with the cheese sauce, keeping it perfectly tender without turning mushy.

Step 3: Make the Cheese Sauce

While the pasta cooks, melt half a cup of butter over medium heat in a large braiser or Dutch oven. Once bubbling gently, whisk in the flour and stir it until a thick paste forms, about one to two minutes—this is your roux, the base that will thicken your sauce. Slowly pour in the milk while whisking constantly to avoid lumps. Keep stirring until the sauce thickens to a creamy consistency.

Step 4: Add Cheese and Seasonings

Reserve 1½ cups of shredded cheddar cheese for topping, then stir the remaining cheese directly into the sauce along with two teaspoons of kosher salt, garlic powder, mustard powder, and freshly cracked black pepper. Continue stirring for about four minutes until the cheese melts completely and the sauce is rich and smooth. Toss the cooked macaroni into this heavenly cheese sauce, making sure every piece is coated.

Step 5: Prepare the Crunchy Topping

To make the irresistible topping, melt the remaining butter over low heat in a small saucepan or in the microwave, then toss it with the panko breadcrumbs until evenly coated. This buttery topping will bake to a perfect golden crunch, providing a delightful textural contrast to the creamy pasta beneath.

Step 6: Assemble and Bake

Spread the cheesy macaroni mixture evenly in your baking dish. Sprinkle the reserved cheddar cheese over the top, followed by the buttery panko breadcrumbs. Pop it in the oven and bake for 20 to 25 minutes until the top is bubbly and beautifully golden brown. If you are using parsley, sprinkle it on just before serving for a fresh touch.

How to Serve Classic Baked Macaroni and Cheese Recipe

A white pan with two handles holds a creamy orange sauce spread evenly as the bottom layer, topped with a large pile of cooked elbow macaroni that is pale yellow and soft-looking, covering most of the sauce in the center. The pan is set on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the cheesy pasta is a star on its own, a sprinkle of fresh chopped parsley can lift the dish with a subtle herbaceous note and a splash of color. For a touch of indulgence, a few crispy bacon bits or a dash of smoked paprika can elevate the flavor even more.

Side Dishes

This recipe pairs wonderfully with light, fresh sides such as a crisp green salad with tangy vinaigrette or steamed green beans with lemon zest. Balancing the richness of your Classic Baked Macaroni and Cheese Recipe with vibrant, lively sides prevents the meal from feeling too heavy.

Creative Ways to Present

Looking to impress your guests? Serve the mac and cheese in individual ramekins or small cast iron skillets with customized toppings like caramelized onions, sautéed mushrooms, or even a drizzle of hot sauce. This personal touch transforms a familiar favorite into a unique experience.

Make Ahead and Storage

Storing Leftovers

Leftover Classic Baked Macaroni and Cheese Recipe stores beautifully in an airtight container placed in the fridge for up to 3 days. When sealed properly, it retains its creamy texture and cheesy flavor, making it an excellent next-day meal option.

Freezing

If you want to save it for longer, you can freeze the prepared but unbaked dish. Wrap it tightly with plastic wrap and foil, then freeze for up to 2 months. Just thaw it overnight in the fridge before baking as directed.

Reheating

To bring your leftovers back to life, bake the dish at 350 degrees Fahrenheit, covered, for about 20 minutes, uncovering for the last 5 minutes to crisp the topping. Alternatively, microwave portions for quicker reheats, though the oven method gives the best texture.

FAQs

Can I use different types of cheese in this Classic Baked Macaroni and Cheese Recipe?

Absolutely! While sharp cheddar is classic and provides that familiar tang, you can mix in cheeses like Gruyère, mozzarella, or Monterey Jack to add creaminess and different flavor profiles. Just be sure to choose cheeses that melt well.

Is it important to cook the macaroni just shy of al dente?

Yes, it really makes a difference. Since the pasta finishes baking inside the sauce, cooking it fully beforehand can result in a mushy texture. Undercooking slightly keeps the macaroni tender yet firm.

What type of breadcrumbs should I use?

Panko breadcrumbs are preferred for their light, airy crunch, which creates that perfect golden topping. Regular breadcrumbs can work but are denser and won’t have the same crisp texture after baking.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour for a gluten-free flour blend or cornstarch for thickening, and use gluten-free pasta and breadcrumbs. This way, you keep all the creamy, cheesy goodness without the gluten.

Why do you add mustard powder?

Mustard powder is a secret ingredient that enhances the flavor of the cheese sauce by adding a subtle tang and depth without making it taste like mustard. It balances and brightens the richness wonderfully.

Final Thoughts

This Classic Baked Macaroni and Cheese Recipe is a guaranteed crowd-pleaser and a timeless comfort food that warms hearts and fills bellies. Whether you’re making it for a cozy family dinner or a festive gathering, it always delivers that perfect balance of creamy, cheesy, and crispy. Trust me, once you try this recipe, it’ll become a beloved staple in your kitchen repertoire.