Name: Spicy Brazilian Coconut Chicken Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Brazilian
Ingredients: 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon turmeric; 1 teaspoon ground coriander; ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper (or to taste); 4 boneless, skinless chicken breasts; 3 tablespoons olive oil or coconut oil; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon fresh ginger, chopped; 3 cloves garlic, minced; 3 medium tomatoes, chopped small; 2 tablespoons freshly squeezed lemon juice; 14 ounces unsweetened coconut milk; 2 tablespoons fresh parsley, chopped or cilantro

Jump to Recipe· 4.2 from 64 reviews

If you are craving a dish that brings vibrant flavors and a touch of exotic heat to your dinner table, this Spicy Brazilian Coconut Chicken Recipe is sure to become your new favorite. The harmonious blend of warming spices like cumin, cayenne, and turmeric paired with creamy coconut milk creates a luscious sauce that perfectly complements tender, juicy chicken breasts. It’s comfort food with a South American twist, packed with bright notes from fresh tomatoes, ginger, and a hint of jalapeno heat. Whether you’re cooking for friends, family, or just treating yourself, this dish is an unforgettable experience that balances spice, richness, and freshness effortlessly.

Ingredients You’ll Need

A black skillet with a red handle on a white marbled surface holds four browned chicken pieces sitting in a creamy orange sauce speckled with small bits of red and darker spices. The chicken pieces show a mix of golden, brown, and slightly charred textures, evenly placed inside the skillet over the smooth, thick sauce that fills the pan halfway. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple ingredients is the first step to creating something truly special. Each one adds an essential layer of flavor, texture, or color that brings the Spicy Brazilian Coconut Chicken Recipe to life—without any complicated grocery lists or hard-to-find items.

Cumin (1 teaspoon, ground): Adds an earthy warmth that forms the backbone of the spice mix.
Cayenne pepper (1 teaspoon): Brings the perfect kick of heat to elevate the dish.
Turmeric (1 teaspoon): Offers a vibrant golden color and subtle peppery flavor.
Coriander (1 teaspoon, ground): Provides a lemony, floral note that balances the richness.
Garlic powder (½ teaspoon): Enhances savory depth without overpowering.
Salt (1 teaspoon): Essential seasoning to bring all the flavors together.
Pepper (½ teaspoon or to taste): Adds a mild spice and counterpoints the creamy elements.
Chicken breasts (4, boneless and skinless): The tender protein star of this recipe.
Olive oil or coconut oil (3 tablespoons): For searing and sautéing, infuses a light richness.
Onion (1 medium, chopped): Adds sweetness and a slight crunch when sautéed.
Jalapeno pepper (1, seeded and chopped): Boosts the heat with fresh brightness.
Fresh ginger (1 tablespoon, chopped): Delivers a warm zing and aromatic freshness.
Garlic (3 cloves, minced): Gives a pungent and aromatic intensity.
Tomatoes (3 medium, chopped small): Introduce acidity and a juicy texture.
Lemon juice (2 tablespoons, freshly squeezed): Brightens and balances the flavors beautifully.
Unsweetened coconut milk (14 ounces): Brings luscious creaminess and tropical flair.
Parsley (2 tablespoons, fresh and chopped, or cilantro): Adds a fresh herbaceous finish for garnish.

How to Make Spicy Brazilian Coconut Chicken Recipe

Step 1: Mix the spices

Start by combining the ground cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper in a large bowl. This vibrant spice mix is the heart of the dish and ensures every bite bursts with flavor.

Step 2: Season and sear the chicken

Coat the chicken breasts thoroughly with the spice mixture, making sure every surface is well-covered. Heat 2 tablespoons of your chosen oil in a large skillet over medium heat, then add the chicken. Cook for about 6 to 8 minutes on each side until golden brown and cooked through. Once done, transfer the chicken to a plate and cover with foil to keep warm.

Step 3: Sauté the veggies

Add the remaining tablespoon of oil to the skillet and heat. Toss in the chopped onion, jalapeno pepper, chopped ginger, and minced garlic. Sauté these aromatics until the onion becomes translucent and soft, about 5 minutes. This step builds the flavor base that complements the richly spiced chicken.

Step 4: Add tomatoes and lemon juice

Stir in the chopped tomatoes and freshly squeezed lemon juice, seasoning the mixture lightly with salt and pepper. Let the tomatoes cook down for 5 minutes until they soften and their juices meld into the sautéed vegetables, enhancing the dish’s bright, tangy dimensions.

Step 5: Simmer with coconut milk

Pour in the unsweetened coconut milk and stir well. Allow the sauce to simmer over low heat for about 5 minutes, so it thickens slightly and develops a rich, creamy texture that hugs the chicken perfectly.

Step 6: Combine with chicken

Return the chicken breasts and any juices accumulated on the plate back to the skillet. Reduce the heat to low and gently cook for another 5 minutes, letting the chicken soak up some of the creamy, spicy goodness.

Step 7: Serve

Before serving, sprinkle the dish with fresh parsley or cilantro for a burst of herbal freshness and an inviting pop of green color that perfectly finishes the Spicy Brazilian Coconut Chicken Recipe.

How to Serve Spicy Brazilian Coconut Chicken Recipe

A close-up view of a pan with four pieces of cooked chicken in a thick, creamy orange sauce. The chicken pieces are light golden brown with some spices and small bits of red pepper and onion visible on top. Fresh green herbs are sprinkled across the sauce and chicken, adding a touch of color. The sauce looks smooth with some small bubbles and specks of seasoning, and the pan edges are dark and slightly worn. A white marbled surface is beneath the pan. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley or cilantro is ideal for garnishing, adding not just a beautiful visual contrast but also a refreshing herbal note that cuts through the richness of the coconut milk sauce.

Side Dishes

This dish pairs wonderfully with fluffy white rice or creamy mashed potatoes to soak up every last bit of the spicy, coconut-infused sauce. For a lighter option, a crisp green salad or steamed vegetables work beautifully to balance the richness.

Creative Ways to Present

For an extra special touch, consider serving the chicken in individual shallow bowls with a wedge of lime on the side and a sprinkle of toasted coconut flakes. This adds an unexpected crunch and deepens the tropical flair, perfect for impressing guests or elevating your weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Leftover Spicy Brazilian Coconut Chicken Recipe keeps very well in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and moisture of the dish.

Freezing

You can freeze the cooked chicken and sauce separately or together in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stovetop over low heat or in the microwave at medium power to avoid drying out the chicken. Adding a splash of coconut milk or water can help restore the creamy texture if the sauce has thickened too much.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can add even more flavor to the dish. Just adjust cooking times accordingly, as thighs may take a bit longer to cook through.

How spicy is this dish?

The spice level is moderate thanks to the cayenne and jalapeno, but it can easily be adjusted to your preference by using less jalapeno or cayenne, or removing the seeds from the jalapeno to reduce heat.

Is this recipe dairy-free?

Yes, this Spicy Brazilian Coconut Chicken Recipe is naturally dairy-free since it uses coconut milk instead of cream or butter, making it suitable for lactose-intolerant diners.

Can I prepare parts of this recipe ahead of time?

Definitely. You can mix the spice blend and marinate the chicken up to a day ahead, which will actually enhance the flavors. The sauce can also be prepped partially to save time on cooking day.

What can I substitute for coconut milk if I am allergic?

If coconut milk is off limits, try using cashew cream or a thick oat milk, though these will slightly change the flavor profile. Be prepared for a less tropical note but still a creamy sauce.

Final Thoughts

There’s something truly magical about this Spicy Brazilian Coconut Chicken Recipe that feels like a warm hug on a plate. It’s vibrant, comforting, and versatile enough to become a weeknight go-to or a show-stopping dish for company. I can’t recommend enough that you give it a try—you’ll find the perfect balance of spice, creaminess, and fresh flavors that makes every bite irresistible. Happy cooking!