Name: Heart Shaped Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips; heart-shaped cookie cutter; 8-inch square baking pan; parchment paper

Jump to Recipe· 4.2 from 89 reviews

If you’re looking to wow your loved ones with a dessert that’s both charming and utterly delicious, then this Heart Shaped Brownies Recipe is exactly what you need. These brownies are wonderfully rich and fudgy, boasting a deep chocolate flavor that melts in your mouth. Perfect for special occasions like Valentine’s Day or anniversaries, the heart shapes add a fun, festive twist that’s sure to bring smiles all around. Trust me, once you try these, they’ll quickly become your go-to treat to share with those you care about most.

Ingredients You’ll Need

On a white marbled surface, there are eleven white bowls and dishes holding different baking ingredients arranged in a loose grid. Top left is an oval dish with light yellow butter cubes. Next to the right is a round bowl with three brown eggs. Below the butter is a small round bowl with two cracked eggs showing bright yellow yolks in clear whites. To the right of the cracked eggs is a heart-shaped dish with dark brown cocoa powder. Below the cocoa powder is another heart-shaped dish filled with dark chocolate chips and small chocolate chunks. To the right of the chocolate chips is a small round bowl with light brown cinnamon powder. Above it to the right is a white bowl full of light beige flour. Beside the cinnamon powder to the right is a very small bowl with black pepper. Under the cinnamon bowl is a white round bowl with white milk. Bottom right is a grey ceramic bowl with white sugar. Below the sugar bowl is a small deep dish with dark liquid vanilla. Bottom left is a small bowl with one cracked egg yolk and some ground spices. Three small heart-shaped chocolate pieces sit on the marbled surface near the bowls photo taken with an iphone --ar 4:5 --v 7

Crafting these brownies is delightfully simple, thanks to a handful of classic ingredients that each play a starring role. From the buttery richness to the sweet undertones and the chewy fudginess, every item listed below is essential to achieving that perfect Heart Shaped Brownies Recipe texture and taste.

1/2 cup unsalted butter: Provides the rich, velvety base that makes the brownies melt-in-your-mouth good.
1 cup granulated sugar: Adds the right amount of sweetness to balance the cocoa’s bitterness.
2 large eggs: Bind the ingredients together and add moisture for that chewy texture.
1 teaspoon vanilla extract: Enhances flavor depth and gives a warm, inviting aroma.
1/3 cup unsweetened cocoa powder: The star ingredient delivering rich chocolate flavor and dark color.
1/2 cup all-purpose flour: Provides structure without making brownies cakey.
1/4 teaspoon salt: Balances sweetness and intensifies chocolate taste.
1/4 teaspoon baking powder: Gives a subtle lift to keep brownies from being too dense.
1/2 cup chocolate chips: Adds melty pockets of extra chocolate goodness in every bite.
Heart-shaped cookie cutter: Essential for transforming the brownies into adorable, festive treats.

How to Make Heart Shaped Brownies Recipe

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350°F (175°C). Then grease an 8-inch square baking pan and line it with parchment paper. This simple step ensures your brownies won’t stick and will come out perfectly shaped when cooled.

Step 2: Melt the Butter and Mix Wet Ingredients

Next, melt the unsalted butter in a microwave-safe bowl or on the stovetop. Once melted, stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and glossy. This combination forms the luscious base that gives your brownies that irresistible fudgy texture.

Step 3: Incorporate the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually add this dry mix into the wet ingredients, stirring just until combined. Be careful not to overmix to keep your brownies soft and tender.

Step 4: Fold in Chocolate Chips and Pour Batter

Gently fold in the chocolate chips for those delightful gooey chocolate spots throughout your brownies. Pour the batter evenly into your prepared baking pan, smoothing the top with a spatula to ensure even baking.

Step 5: Bake and Cool

Bake the brownies for 20 to 25 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with moist crumbs. Let them cool completely in the pan, as this helps the brownies set and makes it easier to cut out your heart shapes.

Step 6: Cut Out Heart Shapes

Once cooled, use your heart-shaped cookie cutter to carefully cut out the cutest, most irresistible Heart Shaped Brownies Recipe pieces. Each one will be a perfect little love-filled treat ready to enjoy or gift.

How to Serve Heart Shaped Brownies Recipe

There are four heart-shaped chocolate brownies on a white square plate, each with pink icing lines drizzled over them in a slanted pattern. On top of the pink icing, there are small heart-shaped sprinkles in red, pink, and white scattered over the brownies. Around the brownies on the plate and the white marbled surface are more small red, pink, and white heart sprinkles, creating a festive look. In the blurred background, there is a small white bowl filled with more red and white heart sprinkles. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your heart-shaped brownies up a notch, try dusting them with powdered sugar or a drizzle of melted white chocolate. Fresh berries like raspberries or strawberries make a vibrant, tart contrast to the rich chocolate flavor. A dollop of whipped cream or a sprinkle of chopped nuts can add both elegance and texture.

Side Dishes

These brownies pair wonderfully with cold vanilla ice cream or a scoop of coffee gelato for a delightful temperature and flavor contrast. A side of fresh fruit salad or a small glass of cold milk also complements their richness beautifully.

Creative Ways to Present

Impress your guests by arranging the heart-shaped brownies on a decorative platter with edible flowers or create a layered dessert cup with crumbled brownies, whipped cream, and fresh berries. Wrapping individual brownies in cellophane with a ribbon makes a charming gift for friends and family.

Make Ahead and Storage

Storing Leftovers

Store any leftover Heart Shaped Brownies Recipe pieces in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, and the flavors remain wonderfully intact.

Freezing

For longer storage, freeze the brownies in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or zip-top bag. They’ll stay fresh for up to 3 months, so you can enjoy your favorite treat anytime.

Reheating

To revive frozen brownies, thaw them at room temperature or gently warm them in the microwave for 15 to 20 seconds. This brings back their soft texture and rich chocolate taste, making every bite just as delightful as when freshly baked.

FAQs

Can I use a different type of chocolate for the chips?

Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even chunks of your favorite chocolate bar. Each will give your Heart Shaped Brownies Recipe a unique and tasty twist.

How do I prevent my brownies from being too cakey?

To keep the perfect fudgy texture, avoid adding extra flour and mix the batter just until combined. Overmixing or adding too much leavening can cause cakey brownies.

Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures like regular flour. This way, you get the same great taste and texture without gluten.

What if I don’t have a heart-shaped cookie cutter?

You can use any cookie cutter shape you like or simply cut the brownies into squares or rectangles. The key is the delicious taste, but hearts do add that charming touch!

How do I make sure my brownies don’t overbake?

Keep a close eye on the baking time and start checking brownies a few minutes early. The toothpick test should show moist crumbs, not completely clean, for fudgy brownies.

Final Thoughts

There’s something truly special about sharing a homemade dessert that’s made with love and care, and this Heart Shaped Brownies Recipe fits that bill perfectly. Rich, fudgy, and irresistibly cute, these brownies are sure to make any occasion memorable. Give this recipe a try—you’ll be spreading sweetness and joy one heart at a time.