If you are on the hunt for a delightful savory treat that combines comfort with a burst of flavor, then you have to try this Cheese & Chive Pancakes Recipe. These fluffy, golden pancakes packed with mature Cheddar, Parmesan, and fresh chives are perfect for breakfast, brunch, or even a satisfying snack. The subtle tang of the cheeses paired with the fresh, vibrant aroma of chives creates a dish that feels both indulgent and fresh. Whether you are new to making pancakes or a seasoned cook, this recipe will quickly become one of your cherished go-tos.

Ingredients You’ll Need

The image shows an overhead view of different ingredients placed on a dark surface with a white marbled texture in the background. There is a glass bottle of light yellow liquid on the top left, next to a small metal measuring spoon with white powder. Below that is a white bowl filled with shredded pale yellow cheese. To the right of the cheese is a brown egg and a bunch of long green chives laying flat. Above the egg is a white bowl filled with white flour, and next to it on the right is a small metal strainer holding a rectangular block of melted butter that is yellow in color. photo taken with an iphone --ar 4:5 --v 7

To whip up these irresistible Cheese & Chive Pancakes, you’ll rely on simple, everyday ingredients that work beautifully together. Each component plays a key role, from the fluffy texture delivered by self-raising flour to the savory richness of the cheeses and the fresh pop of chives.

200 g self-raising flour: This gives your pancakes that tender, light texture without needing to add extra leavening agents.
1 tsp salt: Enhances all the flavors, balancing the richness of the cheese perfectly.
250 ml milk: Adds moisture and helps create a smooth pancake batter for a great consistency.
1 egg: Binds the ingredients and contributes to the fluffy structure of the pancakes.
110 g mature Cheddar cheese (coarsely grated): Provides sharpness and a gooey, melting quality inside every pancake.
40 g Parmesan cheese (finely grated): Adds a nutty, intense flavor that elevates the dish tremendously.
10–15 g chives (finely chopped): Infuses a fresh, mild onion flavor that cuts through the richness and brightens each bite.
10 g butter + 1 tsp oil: Used for cooking, they ensure the pancakes develop that irresistible golden crust.
Extra butter and grated cheese: For serving, because who says no to a little more creamy, cheesy goodness?

How to Make Cheese & Chive Pancakes Recipe

Step 1: Prepare the Batter

Start by sifting the self-raising flour and salt into a large mixing bowl—this prevents any lumps and incorporates air, making your pancakes delightfully light. Then, whisk the milk and egg together in a jug to make blending easier. Create a well in the center of the dry ingredients and gradually pour in the milk-egg mixture, whisking continuously until a smooth batter forms with no dry patches. Finally, gently fold in the coarsely grated mature Cheddar, finely grated Parmesan, and freshly chopped chives, ensuring the flavors are evenly distributed.

Step 2: Prepare Your Cooking Fat and Pan

In a small saucepan, melt the butter along with the oil just until combined—this combo not only prevents the butter from burning but also helps the pancakes crisp beautifully. Remove from heat and heat your frying pan or griddle over medium heat. This precise temperature control is key for that golden crust without burning or undercooking the pancakes.

Step 3: Cook the Pancakes

Brush your pan or griddle lightly with the melted butter and oil mixture—you should hear a satisfying sizzle if the surface is ready. Spoon about one tablespoon of batter per pancake onto the hot pan, spacing them comfortably so they don’t crowd. For best results, cook a test pancake first—this allows you to adjust the heat if needed. Cook each pancake until bubbles form along the edges and the underside has turned golden brown, roughly 2 ½ minutes. Flip carefully and cook the other side for an additional 2 to 2 ½ minutes. If after 3 minutes a pancake isn’t browning well, slightly increase the heat. Keep the finished pancakes warm by wrapping them in a clean tea towel while you cook the rest, brushing the pan before every batch.

Step 4: Serve Warm and Enjoy

Serve your Cheese & Chive Pancakes fresh from the pan with a generous pat of butter melting on top and an optional sprinkle of extra grated cheese if you want to take the taste up another notch. These pancakes are best enjoyed warm, though they can be gently reheated to maintain their soft, fluffy texture.

How to Serve Cheese & Chive Pancakes Recipe

This image shows a stack of three thick, golden-brown pancakes with green herbs mixed inside, placed on a white plate with small black specks. On top of the pancakes is a white poached egg with soft, slightly runny whites and bright yellow yolk spilling down the sides. The dish is garnished with small green chives and tiny red chili flakes. The plate rests on a white marbled surface with a dark background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dollop of sour cream or Greek yogurt complements these savory pancakes beautifully, adding a creamy tang that balances the rich cheese. A few fresh chives sprinkled on top bring a lovely color contrast and intensify the herbaceous notes.

Side Dishes

These pancakes pair wonderfully with light sides like a fresh mixed salad or crispy smoked bacon. For a brunch spread, consider serving them alongside roasted tomatoes and sautéed mushrooms to create a well-rounded, satisfying meal.

Creative Ways to Present

For a fun twist, try stacking your Cheese & Chive Pancakes topped with a sunny side up egg and a drizzle of hollandaise sauce for an indulgent brunch. Alternatively, fold them into quarters and serve with a chutney or relish to introduce a burst of bright, contrasting flavor.

Make Ahead and Storage

Storing Leftovers

If you have leftovers of this Cheese & Chive Pancakes Recipe, simply wrap them tightly in foil or keep them in an airtight container. They will stay fresh in the refrigerator for 2 to 3 days and retain their lovely cheesy flavor and soft texture.

Freezing

These pancakes freeze exceptionally well. Lay them flat in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. This method prevents them from sticking together and makes it easy to thaw just the amount you need.

Reheating

For reheating, pop the pancakes in the microwave for about 30 seconds to a minute to keep them soft and fluffy. You can also reheat them gently in a skillet over low heat with a little butter to refresh the crisp edges and bring back those irresistible flavors.

FAQs

Can I use regular flour instead of self-raising flour?

You can, but you will need to add a leavening agent such as baking powder (about 2 teaspoons) to replace the rising effect of self-raising flour. This ensures your pancakes stay fluffy and light.

What kind of cheese works best for this recipe?

Mature Cheddar and Parmesan are recommended because their sharp, robust flavors shape the character of these pancakes. You can experiment with other cheeses like Gruyère or a mild goat cheese for different flavor profiles.

How can I make this recipe gluten-free?

Simply swap the self-raising flour for a gluten-free baking blend with similar rising properties. Make sure your blend includes xanthan gum or another binder to help achieve the right texture.

Can I add other herbs or spices?

Absolutely! Fresh parsley, dill, or even a pinch of smoked paprika can add delightful new layers of flavor. Just be sure to balance additions so they complement the cheese and chives without overpowering them.

What’s the best way to get crispy edges on these pancakes?

Use a good mix of butter and oil for frying and ensure your pan is hot enough before cooking. Don’t overcrowd the pan to maintain even heat, and flip the pancakes once the first side is golden and bubbling around the edges.

Final Thoughts

This Cheese & Chive Pancakes Recipe is such a wonderful way to bring a bit of savory sunshine to your kitchen. It’s simple, quick, and bursting with flavor, making it perfect for any meal of the day or even a cozy snack. Once you try these, you’ll find endless reasons to make them again and again. So go ahead, gather your ingredients, and treat yourself to this comforting, cheesy delight—you won’t regret it!