Name: Crockpot Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Cuisine: Italian-American
Ingredients: 3 boneless chicken breasts; 1 tablespoon minced garlic; 1 (28 oz) can crushed tomatoes; 1 (15 oz) can tomato sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons Italian seasoning; 4 cups chicken broth; 1 cup freshly shaved parmesan cheese; 1 cup heavy whipping cream; 8 oz uncooked rotini pasta; 1/2 cup bread crumbs; 1 tablespoon butter; 1 1/2 cups shredded mozzarella cheese

Jump to Recipe· 4.3 from 72 reviews

The Crockpot Chicken Parmesan Soup Recipe is a comforting, hearty dish that brings all the beloved flavors of classic chicken Parmesan into a warm, cozy bowl of soup. Imagine tender shredded chicken swimming in a rich tomato and cheese-infused broth, tossed with perfectly cooked rotini pasta and finished with a crispy breadcrumb topping and melty mozzarella that elevates every spoonful. This soup is pure comfort food magic that’s easy to prepare and sure to become a fast favorite on chilly days or whenever you crave a hug in a bowl.

Ingredients You’ll Need

The image shows multiple ingredients arranged neatly on a white marbled surface. There are three raw light pink chicken pieces in a white bowl on the right side. Next to it is a measuring cup filled with white cream. Above it is an opened can with red tomato sauce. On the left side are two white bowls filled with shredded cheeses, one with a pale yellow cheese and the other with white cheese, placed near a small bowl with a yellow butter cube. In the center is a white bowl filled with golden bread crumbs. Above it, there is a small bowl with minced garlic and another small bowl with mixed seasonings including salt, black pepper, and herbs. Below the bowls is a large white bowl filled with yellow spiraled pasta. At the top left is a large glass measuring cup filled with a clear golden broth. All items are placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple but incredibly impactful—each one plays a crucial role in building layers of taste, texture, and inviting color in the soup. From fresh garlic to melty cheeses and aromatic Italian seasoning, everything works together perfectly to capture that authentic Chicken Parmesan experience.

3 boneless chicken breasts: The lean protein base that becomes tender and shreddable after slow cooking.
1 tablespoon minced garlic: Adds a punch of savory aroma that wakes up the whole dish.
1 can crushed tomatoes (28 oz): Brings vibrant tomato flavor and a naturally thick texture.
1 can tomato sauce (15 oz): Enhances the soup’s richness without overpowering it.
1 teaspoon salt: Essential for seasoning every ingredient just right.
1 teaspoon ground black pepper: Adds subtle heat and depth to the broth.
2 teaspoons Italian seasoning: A fragrant blend of herbs that captures the essence of Italy.
4 cups chicken broth: The flavorful liquid that ties it all together and keeps the soup comforting and moist.
1 cup freshly shaved Parmesan cheese: Creates creamy richness and signature tanginess.
1 cup heavy whipping cream: Adds luscious creaminess that balances the acidity of the tomatoes.
8 oz uncooked rotini pasta: Provides fun, spiral shapes that soak up the delicious broth perfectly.
1/2 cup bread crumbs: Crisped in butter for a satisfyingly crunchy garnish.
1 tablespoon butter: Used to toast the bread crumbs for golden crispness and flavor.
1 1/2 cups shredded mozzarella: Melts atop each serving for gooey, cheesy goodness.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Combine Ingredients in the Crockpot

Start by placing the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth directly into your crockpot. This mix forms the hearty and flavorful foundation. Give it a gentle stir to evenly distribute all those lovely flavors before setting the slow cooker to do its magic.

Step 2: Slow Cook for Tender Perfection

Cover your crockpot with the lid and cook on low heat for 6 to 8 hours, or if you’re short on time, high for 3 to 4 hours works just as well. During this time, the chicken will become soft enough to shred easily, and the broth will soak up the herbs and tomato blend, developing deep richness.

Step 3: Shred Chicken and Add Creamy Elements

Once the chicken is perfectly cooked, shred it right in the pot using two forks. Add the freshly shaved Parmesan cheese, heavy whipping cream, and uncooked rotini pasta to the crockpot. These ingredients will thicken the broth and introduce that classic creamy texture while the pasta cooks through.

Step 4: Continue Cooking to Finish Pasta

Cover and let the soup cook for an additional 30 minutes on low heat or 15 minutes on high. This allows the pasta to become tender and the cheese to melt beautifully into the broth, making each spoonful wonderfully luscious.

Step 5: Prepare the Crispy Breadcrumb Topping

While the pasta is cooking, melt butter in a saucepan on the stovetop and sauté the bread crumbs until they turn golden and crispy. This crunchy topping mimics the breadcrumb crust of traditional Chicken Parmesan, adding delightful texture contrast.

Step 6: Serve with Mozzarella and Breadcrumbs

When ready to serve, ladle the soup into bowls and sprinkle generously with shredded mozzarella and the toasted bread crumbs. The mozzarella melts slightly, creating that irresistible, gooey finish that makes this Crockpot Chicken Parmesan Soup Recipe truly special.

How to Serve Crockpot Chicken Parmesan Soup Recipe

A black slow cooker filled with three layers of creamy orange sauce, visible pasta spirals partially mixed into the sauce, and topped with a layer of shredded white cheese scattered unevenly across the surface. Small green parsley pieces are sprinkled over the cheese. A wooden spoon rests partially inside the slow cooker, standing upright in the sauce. This is all placed on a white marbled surface with a glimpse of a small white bowl and a wooden board with bread pieces in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t be shy with the garnishes—sprinkle extra fresh Parmesan or a little chopped fresh basil or parsley for a bright, fresh note that cuts through the creaminess. A dash of crushed red pepper flakes can spice things up for those who love a bit of heat. The crisp breadcrumbs with melted mozzarella on top are non-negotiable for the perfect finishing touch.

Side Dishes

This soup shines on its own but pairing it with a crunchy garlic bread or a simple green salad complements the richness beautifully. A slice of toasted ciabatta or a fresh baguette is perfect for dipping into the tomato-cheese broth, soaking up every last bit of deliciousness.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or individual crockpot-safe ramekins for an elegant, cozy presentation. You can also drizzle a little quality extra virgin olive oil or a balsamic glaze over the top for added depth right before serving. It’s a crowd-pleaser that looks as fantastic as it tastes!

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Chicken Parmesan Soup Recipe in airtight containers in the refrigerator for up to 3 to 4 days. It tends to thicken after chilling, so just add a splash of chicken broth or water when reheating to bring it back to that perfect, soupy consistency.

Freezing

This soup freezes well, making it an excellent make-ahead meal. Freeze in portion-sized freezer-safe containers for up to 3 months. It’s best to slightly undercook the pasta when making ahead, so it doesn’t get mushy after thawing and reheating.

Reheating

Reheat gently on the stove over medium-low heat, stirring occasionally. Add a little extra broth or cream if needed to regain that creamy texture. Avoid overheating to keep the cheese from separating, and enjoy a comforting meal that tastes just like fresh.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more moisture and flavor. Just adjust the cooking time slightly if needed, as thighs can take a bit longer to become tender.

What type of pasta works best for this soup?

Rotini is ideal because its spiral shape holds onto the sauce, but you can use penne, small shells, or any pasta you love. Just be mindful of cooking times to avoid mushy noodles.

Is it possible to make this recipe dairy-free?

You can substitute the heavy cream with coconut cream or a dairy-free alternative, and use nutritional yeast instead of Parmesan to keep that cheesy vibe while keeping it dairy-free.

Can I make this soup on the stovetop instead of a crockpot?

Yes! Start by simmering the chicken and tomatoes in a large pot, then add the remaining ingredients and cook until the pasta is tender. It won’t have the slow-cooked depth, but still delicious.

How can I thicken the soup if it turns out too watery?

Stir in a slurry of cornstarch and water or a spoonful of grated Parmesan cheese to help thicken the broth naturally without changing the flavor.

Final Thoughts

If you’re craving something soul-soothing and packed with the savory flavors of your favorite Italian dish, this Crockpot Chicken Parmesan Soup Recipe is a must-try. It’s easy to make, perfect for any day of the week, and sure to become a staple in your recipe rotation. Once you’ve tasted that cheesy, garlicky warmth with tender chicken and crispy breadcrumbs, you’ll keep coming back for more. Give it a go—you’ll love it just as much as I do!