If you have a sweet tooth and a love for fresh, fruity flavors, this Sweet Raspberry Jam Focaccia with Powdered Sugar Glaze Recipe is going to become one of your new favorites. Imagine tender, lightly golden focaccia bread with soft pockets of rich raspberry jam melted throughout, all finished with a smooth, sweet powdered sugar glaze that melts on your tongue. It’s a dreamy combination of airy texture and vibrant sweetness, perfect for brightening up breakfast, brunch, or an afternoon treat. This recipe captures the magic of comforting homemade bread with a playful, dessert-like twist that’s as fun to make as it is to eat.

Ingredients You’ll Need

The image shows several clear glass bowls and a white bowl filled with baking ingredients, placed on a white marbled surface. In the upper center is a clear glass pitcher with clear water. To the left is a large glass bowl with white all purpose flour, and below it a small white bowl with white salt. Near the bottom left is a small glass bowl with white sugar and a blue packet of active dry yeast lying flat. Below the center is a white bowl filled with fine white powdered sugar. To the right of the water is a large glass bowl filled with white bread flour. Below this bowl is a small clear glass bowl with golden oil, and next to it a glass measuring cup with white milk. At the bottom left is a jar of dark red raspberry jam with a red and white checkered lid. The items are all labeled with black text on white backgrounds. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses simple, straightforward ingredients that come together to create something truly special. Each component plays its part, from the flours creating that perfect focaccia crumb to the raspberry jam that bursts with juicy sweetness, and the olive oil that keeps everything luscious and tender. Let’s take a closer look:

Warm water (105-115°F): Activates the yeast perfectly without killing it, jumpstarting the dough’s rise.
Sugar: Feeds the yeast and adds just a touch of sweetness to balance the bread.
Active dry yeast: The powerhouse ingredient that makes your focaccia light and airy.
Bread flour: Provides the ideal structure and chewiness for the perfect focaccia texture.
All-purpose flour: Balances the flour mixture for tenderness without sacrificing strength.
Salt: Enhances all the flavors and controls yeast activity.
Olive oil: Divided for mixing into the dough and coating, it keeps your focaccia soft and adds a fruity richness.
Raspberry jam: Adds vibrant color and fruity sweetness to every bite—Bonne Maman is a great choice!
Powdered sugar: The main ingredient for the glaze, bringing sweet, delicate finish.
Milk: Thins the powdered sugar to the perfect icing consistency, using whole milk for creaminess.

How to Make Sweet Raspberry Jam Focaccia with Powdered Sugar Glaze Recipe

Step 1: Activate Your Yeast

Start by mixing the warm water with sugar until dissolved, then whisk in the yeast. Let the mixture sit for five minutes until you see bubbles forming on top—this is the key sign your yeast is alive and ready to work its magic. If your yeast doesn’t bubble, it might be expired or the water too hot or cold, so starting fresh here will save you trouble later.

Step 2: Mix the Dough

Attach the dough hook to your stand mixer and pour in the bread and all-purpose flours plus salt. Add the activated yeast mixture and mix until a sticky dough forms. This dough is your canvas—soft and full of promise for the airy focaccia texture that makes this recipe such a pleasure.

Step 3: First Rise

Transfer the sticky dough to a large bowl coated with olive oil. Use your hands to coat the dough itself with olive oil, then cover the bowl with plastic wrap. Place it in a warm spot for about an hour, where it will double in size. This rise is crucial for developing flavor and lightness.

Step 4: Prepare the Pan and Shape the Dough

Brush a 9×13 inch baking pan with olive oil. Move the risen dough into the pan, folding it over itself a few times to build gluten strength and coat it in oil. Cover and let it rise again for another hour until it spreads to the edges. This second rise helps create those inviting focaccia pockets.

Step 5: Add the Raspberry Jam and Bake

Preheat your oven to 425°F. Drizzle the remaining olive oil on top of the dough and use your fingers to poke lots of holes throughout the surface—this step is essential for giving the jam somewhere to nestle later. Spoon about ¼ of the raspberry jam over the dough, working it gently into the dimples you created. Bake for 18-22 minutes until lightly golden and cooked through.

Step 6: Infuse More Jam and Prepare the Glaze

Once the focaccia is out of the oven and slightly cooled, take a large straw and poke numerous holes (about 35) all over the top. Use a small spoon to fill those holes with additional raspberry jam. The warmth from the bread helps the jam soak deep into the focaccia, making every bite luscious and fruity. Meanwhile, prepare the glaze by mixing powdered sugar with milk a tablespoon at a time until you reach a smooth, spreadable consistency.

Step 7: Glaze and Serve

Drizzle the powdered sugar glaze generously over the top of the focaccia. If you want to experience the full “jelly donut” vibe, flip the bread over onto a wire rack and glaze the bottom once the top has set. Cut into squares and get ready to enjoy an irresistible treat.

How to Serve Sweet Raspberry Jam Focaccia with Powdered Sugar Glaze Recipe

The image shows a square piece of pastry with a thick layer of white icing mixed with red strawberry swirls spread unevenly on top. The pastry is light beige with a soft texture visible under the icing. Next to the pastry, there is a small white scalloped bowl filled with white powdered sugar, and two whole fresh strawberries with green leaves. All items rest on a metal cooling rack, over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the beauty and flavor, sprinkle fresh raspberries or a handful of edible flower petals on top of the glaze. A light dusting of more powdered sugar right before serving adds a snowy, festive touch that makes this focaccia look as amazing as it tastes.

Side Dishes

This focaccia pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a breakfast-turned-dessert experience. It also goes well alongside a cup of freshly brewed coffee or tea, making your mid-morning or afternoon break that much sweeter.

Creative Ways to Present

Try serving this focaccia on a rustic wooden board with small bowls of additional raspberry jam and honey for guests to customize their slices. For a party, cut it into bite-size squares and skewer each piece with a fresh raspberry for an elegant appetizer. The Sweet Raspberry Jam Focaccia with Powdered Sugar Glaze Recipe is as gorgeous presented as it is delicious.

Make Ahead and Storage

Storing Leftovers

Keep any leftover focaccia in an airtight container at room temperature for up to two days. It’s best enjoyed fresh, but storing it this way maintains softness for later snacking or breakfast.

Freezing

If you want to save some for later, wrap wrapped focaccia tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat gently for that just-baked feel.

Reheating

To bring your focaccia back to life, warm it in a preheated 350°F oven for 5-8 minutes. This resurrects the crust’s crispness and heats the jam filling for a gooey delight, just like fresh from the oven.

FAQs

Can I use frozen raspberry jam for this recipe?

Yes! Just make sure to thaw the jam completely before using it so it spreads easily and can soak into the bread’s pockets properly.

What if my yeast doesn’t bubble during activation?

If your yeast isn’t bubbly after five minutes, it’s best to start over with fresh yeast and make sure your water is warm but not too hot—that temperature is key to triggering yeast activity.

Is there a substitute for olive oil in this recipe?

You can swap olive oil for melted butter or another neutral oil like vegetable or canola, though olive oil contributes a unique flavor and keeps the focaccia tender.

How sweet is the finished focaccia? Is it more like bread or dessert?

This focaccia strikes a lovely balance — it’s sweet but not overpowering, making it perfect as a breakfast bread or a dessert treat.

Can I use other fruit jams instead of raspberry?

Absolutely! Strawberry, blueberry, or even apricot jams work beautifully if you want to experiment with different flavors in your Sweet Raspberry Jam Focaccia with Powdered Sugar Glaze Recipe.

Final Thoughts

This Sweet Raspberry Jam Focaccia with Powdered Sugar Glaze Recipe is truly a joy to make and share. The combination of fluffy, olive oil-enriched bread, fruity jam tucked into every nook, and a sweet glaze topping makes for a uniquely delicious experience. Whether you’re looking to impress at brunch or make a cozy weekend treat, this recipe has you covered. Give it a try—you might just find yourself baking it again and again.