Name: Baked Feta Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 large baking potatoes; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 0.5 tsp red chili flakes; 1 200g block of feta; 2 tbsp olive oil; 1 head of garlic (top cut off); 1 lemon, halved; 1 tbsp honey; 1/4 cup (20g) fresh basil

Jump to Recipe· 4.2 from 21 reviews

If you love dishes that combine comfort with a touch of gourmet flair, this Baked Feta Potatoes Recipe is about to become your new obsession. Inspired by the viral baked feta pasta craze, these potatoes are baked to crispy golden perfection and smothered in rich, tangy feta cheese. The flavors mingle beautifully with fragrant herbs, a hint of lemon, and just the right kick of chili flakes, making every bite an irresistible celebration of texture and taste. This recipe is a simple but show-stopping side dish that will brighten up any meal and impress your friends without breaking a sweat in the kitchen.

Ingredients You’ll Need

A wooden cutting board on a white marbled surface holds several ingredients neatly arranged. On the left side, there is a block of white feta cheese resting in its open white packaging. Below the cheese, there are medium yellow potato cubes spread out in a pile. At the top right, a small white bowl contains mixed seasonings of grains and herbs, showing green and white specks. To the right of the potatoes and center of board sits half a lemon with bright yellow skin and juicy, segmented interior facing up. Below the lemon is a whole garlic bulb with the top sliced off revealing several smooth, pale garlic cloves inside. Another lemon half, facing down, is positioned on the left side near the potatoes. The ingredients are brightly lit with soft shadows. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential—they bring together hearty, fresh, and vibrant flavors that make this dish sing. Each component plays a key role, from the crispy potatoes acting as the perfect base to the creamy feta that adds decadence and depth.

2 large baking potatoes: The star of the dish, providing a crispy, fluffy base that soaks up all the flavors.
1 200g block of feta: Adds creamy richness and tangy saltiness that beautifully complements the potatoes.
2 tbsp olive oil: Helps crisp up the potatoes and bring out the herbs’ aroma.
1 tsp dried thyme: Infuses an earthy, slightly floral note that pairs perfectly with feta.
1 tsp dried oregano: Adds a traditional Mediterranean touch for extra flavor depth.
1 tsp salt: Enhances every ingredient’s natural taste and balances the feta’s saltiness.
1 tsp black pepper: Gives a subtle heat and sharpness that livens up the dish.
0.5 tsp red chili flakes: Adds a gentle kick to brighten the overall flavor profile.
1 head of garlic (top cut off): Roasts to sweet, caramelized perfection, adding mellow garlic goodness.
1 lemon, halved: Fresh citrus juice brings brightness and cuts through the richness.
1 tbsp honey: Provides a delicate hint of sweetness that balances the savory ingredients.
1/4 cup | 20g fresh basil: Fresh herbs to finish, lending a peppery freshness and color.

How to Make Baked Feta Potatoes Recipe

Step 1: Prep and Par-Boil the Potatoes

Start by washing and cubing your baking potatoes into bite-sized pieces. Par-boiling them in simmering water for 6 to 8 minutes ensures they cook through evenly while maintaining a tender inside. Avoid boiling too long to prevent them from turning mushy. After draining, steam the potatoes dry for a couple of minutes—this step helps them crisp up beautifully in the oven.

Step 2: Season and Roast the Potatoes

Next, place the par-boiled potatoes in a baking dish, toss them with dried thyme, oregano, salt, black pepper, and olive oil. Don’t rush the stirring—make sure each piece is well coated with these vibrant seasonings. Then, drizzle some olive oil over a head of garlic with its top cut off, wrap it in foil, and nestle it into the baking dish alongside the potatoes. Roast everything at 200C (390F) for 30 to 40 minutes until the potatoes are gloriously golden and crispy on the outside.

Step 3: Add the Feta and Finish Baking

Once the potatoes are nearly perfect, pull the dish from the oven and remove the garlic. In the center of the tray, place your block of feta. For flavorful contrast, dip the feta in seasonings before flipping it so both sides soak up the herbs and spices. Squeeze half a lemon over the cheese and pop the dish back into the oven for 15 more minutes as the feta softens and starts to brown gently around the edges.

Step 4: Mix the Roasted Garlic and Fresh Ingredients

When the garlic has cooled, squeeze the softened cloves out of their skins and mash them with the flat side of a knife. Stir this fragrant roasted garlic into the potatoes along with fresh basil leaves and the juice from the other lemon half. This final mix brings vibrant zest and mellow warmth, perfectly marrying the earthy potatoes with the creamy feta. A drizzle of honey and a sprinkle of red chili flakes add the last lovely layers of flavor.

How to Serve Baked Feta Potatoes Recipe

In a clear glass bowl sits a layer of small, golden-brown roasted potato cubes with crispy edges and a sprinkle of herbs, surrounding a round, creamy white cheese wheel topped with cracked black pepper and red chili flakes in the center. The bowl is placed on a soft pink textured cloth, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your baked feta potatoes from delicious to irresistible, fresh herbs like basil or even thyme sprigs add a wonderful pop of green and fresh aroma. A light drizzle of extra virgin olive oil right before serving boosts the glossy finish and richness, while a pinch more red chili flakes or a squeeze of lemon juice can elevate the flavor with a little heat or citrus freshness.

Side Dishes

This Baked Feta Potatoes Recipe pairs beautifully with grilled meats like chicken or lamb, bringing a Mediterranean-inspired touch to your meal. It also shines alongside vibrant green salads or a plate of roasted vegetables for a vegetarian or lighter menu. For a complete feast, consider adding crusty bread to mop up any leftover feta and herby juices—it’s pure bliss.

Creative Ways to Present

For a fun twist, serve the potatoes in individual small cast-iron skillets or rustic baking dishes. Garnish with edible flowers or thinly sliced lemon zest for an eye-catching finish. You could also mix the baked feta into the potatoes a little before serving, creating a creamy dipping base that invites everyone to dig in and share.

Make Ahead and Storage

Storing Leftovers

Store any leftover baked feta potatoes in an airtight container in the fridge for up to 3 days. The flavors will deepen overnight, but for the crispiest experience, reheat them gently rather than microwaving to avoid sogginess.

Freezing

While this dish is best enjoyed fresh, you can freeze leftover baked feta potatoes. Place cooled portions in a freezer-safe container and keep them frozen for up to 1 month. When ready to eat, thaw overnight in the fridge before reheating gently.

Reheating

To retain the crispy texture and melted feta appeal, reheat your leftovers in a preheated oven at 180C (350F) for 10 to 15 minutes. Avoid using the microwave for best results unless you’re in a pinch, as it tends to make the potatoes less crispy and the feta a bit rubbery.

FAQs

Can I use other types of potatoes for this recipe?

While baking or Yukon Gold potatoes work best for their texture and flavor, you can experiment with other types. Just keep in mind that waxy potatoes might not crisp up as nicely.

Is it possible to make this recipe vegan?

Yes! You can swap the feta for a vegan cheese alternative that melts well. Adjust the seasoning slightly to maintain that tangy kick, and enjoy a delicious plant-based version.

Can I add other vegetables to the dish?

Absolutely! Cherry tomatoes, bell peppers, or zucchini would roast nicely alongside the potatoes and feta, adding color and extra nutrients.

How spicy is the dish with the chili flakes?

The red chili flakes add a mild heat that enhances the flavors without overwhelming the dish. You can adjust the amount up or down based on your spice preference.

What can I serve this with for a complete meal?

This Baked Feta Potatoes Recipe pairs perfectly with grilled chicken, roasted lamb, or even a hearty vegetable stew. For a lighter option, serve alongside a fresh salad or steamed greens.

Final Thoughts

There’s something so wonderfully comforting about the combination of crispy potatoes and creamy baked feta, especially when brought alive with herbs, garlic, and a hint of citrus. I truly hope you give this Baked Feta Potatoes Recipe a try—it’s simple yet spectacular, perfect for both weekday dinners and special occasions. Once you taste it, you’ll understand why it’s become such a beloved favorite in my kitchen and hopefully yours too!