If you are craving a warm, comforting bowl of goodness that combines wholesome vegetables with rich, cheesy indulgence, look no further than this Creamy Broccoli Potato Soup with Cheddar Recipe. Imagine tender potatoes and vibrant broccoli swimming in a luscious, creamy broth punctuated by sharp cheddar cheese—a perfect balance of hearty and comforting that melts in your mouth and warms you from the inside out. Whether you’re cozying up on a chilly evening or looking for a simple yet satisfying meal, this soup feels like a big, delicious hug in a bowl.

Ingredients You’ll Need

The image shows several clear and white bowls and measuring cups placed on a white marbled surface, each filled with different ingredients. In a clear square glass bowl, there are four layers of vegetables: green broccoli florets on the left, bright orange shredded carrots at the top, light green celery pieces next to the carrots, and white chopped onions at the bottom. Behind it, a clear glass measuring cup is filled with cubed white potatoes. In front of the vegetables, from left to right, there is a small clear measuring cup with white milk, a white bowl filled fully with bright yellow shredded cheddar cheese, a small white bowl containing white flour, a small white bowl with a mix of salt and black pepper, and another small white bowl with yellow minced garlic. In the center, there is a large clear glass jug filled with golden yellow chicken broth. Photo taken with an iphone --ar 4:5 --v 7

The magic of this soup lies in its simplicity and the thoughtful choice of ingredients. Each element brings something unique to the bowl—whether it’s texture, flavor, or color—creating a harmonious, crowd-pleasing dish that’s easy to prepare but impossible to forget.

1 cup shredded carrots: Adds subtle sweetness and a pop of color that brightens the soup.
2 stalks celery, chopped: Offers a fresh, slightly crunchy texture and a savory base flavor.
1 small onion, chopped: Provides a mild, aromatic sweetness when sautéed.
4 cloves garlic, minced: Delivers a fragrant punch to deepen the soup’s taste.
4 cups potatoes, peeled and cubed: The hearty starchy base that thickens and comforts.
4 cups broccoli florets, chopped: Brings earthiness and vibrant green veggies for health and color.
1 1/2 teaspoons black pepper: Adds just the right amount of gentle heat.
2 1/2 teaspoons salt: Enhances all the flavors perfectly without overpowering.
4 cups chicken broth: The flavorful liquid base that unifies everything.
2 cups heavy cream: Makes the soup irresistibly creamy and rich.
1/4 cup flour: Acts as the secret thickener, giving the soup that indulgent texture.
2 cups shredded sharp cheddar cheese: The star ingredient that adds sharp, melty, gooey goodness.

How to Make Creamy Broccoli Potato Soup with Cheddar Recipe

Step 1: Prepare the Vegetable Base

Start by gathering all your fresh veggies—carrots, celery, onion, garlic, potatoes, and broccoli. Whether you’re using a slow cooker or stovetop, these ingredients form the heart of this soup. The combination of root vegetables with green broccoli creates a well-rounded texture and flavor.

Step 2: Cooking in the Slow Cooker

Simply toss your chopped carrots, celery, onion, garlic, potatoes, broccoli, salt, pepper, and chicken broth into the slow cooker. Cover and cook on Low for 6 hours or High for 4 hours. This slow process allows all the flavors to meld and the vegetables to become perfectly tender.

Step 3: Thickening the Soup

Whisk together the heavy cream and flour in a small bowl to create a smooth mixture. Stir this into the slow cooker, then cover and cook for an additional 30 to 45 minutes. This step transforms the broth into a delectably creamy base that clings to every spoonful.

Step 4: Add the Cheddar Cheese

Stir in the shredded sharp cheddar cheese until it melts completely into the soup, creating that classic cheesy richness that makes this recipe unforgettable. Adjust seasoning if needed and enjoy!

Step 5: The Stovetop Alternative

If you prefer cooking on the stovetop, start by melting butter in a Dutch oven and sautéing the onions, garlic, celery, and carrots until soft. Season with salt and pepper, then sprinkle in flour and stir until fully absorbed. Whisk in heavy cream and chicken broth, add potatoes, and simmer until tender. Add broccoli last, cooking until just soft, then stir in cheddar cheese until melty and smooth.

How to Serve Creamy Broccoli Potato Soup with Cheddar Recipe

A black slow cooker bowl filled with three main layers of raw vegetables: large chunks of light yellow potatoes, bright green broccoli florets, and thin orange carrot sticks. There are also scattered pieces of white onion and celery among the vegetables. The vegetables are mixed but mostly showing the potatoes on top and broccoli peeking out around the sides, all inside the shiny black cooker bowl which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the soup is flavorful on its own, a simple garnish of extra broccoli florets or a sprinkle of sharp cheddar cheese on top adds freshness and a little bit of flair. For an added touch, a pinch of freshly cracked black pepper finishes the bowl beautifully.

Side Dishes

This soup pairs wonderfully with crusty bread or garlic toast, perfect for dipping. A crisp green salad also complements the rich, creamy texture while keeping the meal balanced and light.

Creative Ways to Present

Serve the soup in rustic bread bowls for a fun, edible container that’s sure to impress guests. Alternatively, drizzle a little olive oil or swirl some sour cream on top for a restaurant-worthy presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Your Creamy Broccoli Potato Soup with Cheddar Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days, making it ideal for reheating on busy days or enjoying a cozy meal later in the week.

Freezing

For longer storage, freeze the soup in sealed containers or freezer bags for up to 3 months. Keep in mind that the cream and cheese may slightly change texture after freezing, so stirring well after reheating helps restore creaminess.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the cream from separating. You can add a splash of broth or milk if the soup seems too thick. Microwave reheating works too; just heat in short intervals, stirring between each to keep it smooth.

FAQs

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth is a great substitute that keeps the soup vegetarian-friendly while maintaining a rich, savory flavor.

Is it possible to make this soup dairy-free?

You can swap the heavy cream for coconut milk or a plant-based cream and use dairy-free cheddar alternatives to enjoy a similar creamy texture without dairy.

Can I prepare this soup ahead of time for a dinner party?

Yes, it actually tastes even better the next day once the flavors have melded. Just prepare it in advance and gently reheat before serving.

What’s the best way to get the soup really creamy without using cream?

Using a portion of the potatoes to partially mash in the soup or adding some blended cauliflower can create natural creaminess without cream.

Can I add other vegetables to this recipe?

Definitely! Cauliflower, leeks, or even corn would be delicious additions and add even more layers of flavor and texture.

Final Thoughts

Nothing quite beats a bowl of this Creamy Broccoli Potato Soup with Cheddar Recipe when you’re seeking warmth, comfort, and a touch of indulgence. With simple ingredients and straightforward steps, you can create a soup that feels both nourishing and special. Give it a try—it just might become your go-to favorite for cozy evenings and happy gatherings.